Yi Zhang
- Nutrition and Dietetics top 0.1%
- Food composition and properties 60
- Microbial Metabolites in Food Biotechnology 60
- Food Science top 0.1%
- Polysaccharides Composition and Applications 66
- Proteins in Food Systems 26
- Probiotics and Fermented Foods 26
- Biotechnology top 1%
- Biochemistry top 2%
- Aquatic Science top 1%
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- Gut microbiota and health 46
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- Polysaccharides and Plant Cell Walls 29
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- Meat and Animal Product Quality 23
- Journals
- International Journal of Biological Macromolecules (27 papers)Food Chemistry (21 papers)Foods (12 papers)
- Partner nations
- ChinaTaiwanUnited States
In The Last Decade
Yi Zhang
289 papers receiving 6.9k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Nutrition and Dietetics 2.5k
- Food Science 2.9k
- Biotechnology 383
- Biochemistry 254
- Aquatic Science 304
Countries citing papers authored by Yi Zhang
This map shows the geographic impact of Yi Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi Zhang more than expected).
Fields of papers citing papers by Yi Zhang
This network shows the impact of papers produced by Yi Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi Zhang. The network helps show where Yi Zhang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yi Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 37 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 27 | |
| 9 | 2023 | 12 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 26 | |
| 12 | 2023 | 13 | |
| 13 | 2023 | 16 | |
| 14 | 2023 | 9 | |
| 15 | 2023 | 2 | |
| 16 | 2023 | 10 | |
| 17 | 2023 | 18 | |
| 18 | 2022 | 0 | |
| 19 | 2015 | 12 | |
| 20 | 2014 | 58 |
About Yi Zhang
Yi Zhang is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 306 papers that have together received 6.9k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (66 papers), Food composition and properties (60 papers), Microbial Metabolites in Food Biotechnology (60 papers), Gut microbiota and health (46 papers), Polysaccharides and Plant Cell Walls (29 papers), Proteins in Food Systems (26 papers), Probiotics and Fermented Foods (26 papers) and Meat and Animal Product Quality (23 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Food Science (2.9k citations) and Biotechnology (383 citations). Yi Zhang has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Baodong Zheng, Hongliang Zeng, Shaoxiao Zeng, Zebin Guo, Xu Lu, Song Miao, Shan Lin, Mingjing Zheng, Yuting Tian and Jiamiao Hu. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Foods, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.