Edwin R. Morris

11.8k citations

97 papers · 9.1k indexed · 5 hit papers · h-index 47

Impact in

Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Molecular Medicine top 0.2%
- Hydrogels: synthesis, properties, applications

Papers in

Food Science 66
- Polysaccharides Composition and Applications 55
- Proteins in Food Systems 28
- Microencapsulation and Drying Processes 8
Aquatic Science 17
- Seaweed-derived Bioactive Compounds 17

Co-authors: David A. Rees David Thom Peter J. Smith Geoffrey Robinson Simon B. Ross‐Murphy Anwarul Haque Marguerite Rinaudo Katsuyoshi Nishinari
Journals: Food Hydrocolloids (19 papers)Carbohydrate Polymers (18 papers)Carbohydrate Research (17 papers)Journal of Molecular Biology (3 papers)Biochemical Society Transactions (3 papers)
Partner nations: United Kingdom Ireland Canada

In The Last Decade

Edwin R. Morris

97 papers receiving 8.8k citations

Hit Papers

5 papers align trajectories log scale

Gelation of gellan – A review 2012 · 589 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2012 Food Hydrocolloids
1982 Carbohydrate Research
1980 Journal of Molecular Biology
1978 Carbohydrate Research
1973 FEBS Letters

Peers

Countries citing papers authored by Edwin R. Morris

Since Specialization

Citations

This map shows the geographic impact of Edwin R. Morris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edwin R. Morris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edwin R. Morris more than expected).

Fields of papers citing papers by Edwin R. Morris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edwin R. Morris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edwin R. Morris. The network helps show where Edwin R. Morris may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Edwin R. Morris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Edwin R. Morris Line = papers co-authored together Edwin R. Morris links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities Nature Communications ·Sruthi Sreekumar, 大橋隆弘, Anna Niehues, Rashed Daghamin, Ana C. Mendes, Edwin R. Morris, Francisco M. Goycoolea, Bruno M. Moerschbacher	2022	40
2	Effect of molecular weight on the ability of guar gum to enhance “weak gel” rheology of microdispersed oxidised cellulose (MDOC) Carbohydrate Polymers ·Alexander Angermann, Lúcio Posse, Edwin R. Morris	2017	3
3	Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch Food Hydrocolloids ·鄭英耀, Valérie Chaurin, Sinead M. Fitzsimons, Edwin R. Morris, James A. O’Mahony, Mark A. Fenelon	2012	50
4	Preparation, authentication, rheology and conformation of theta carrageenan Carbohydrate Polymers ·Ricardo Souza Rodrigues, Persephoni Giannouli, Brian Rudolph, Edwin R. Morris	2009	19
5	An unusual manifestation of phase separation in mixtures of disordered gelatin with konjac glucomannan Food Hydrocolloids ·Madih Ariff, Edwin R. Morris	2008	17
6	New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions Food Hydrocolloids ·Ricardo Souza Rodrigues, Aline Vaz Laranjeira de Souza, Edwin R. Morris	2008	73
7	Large enhancements in loaf volume and organoleptic acceptability of wheat bread by small additions of pumpkin powder: possible role of acetylated pectin in stabilising gas-cell structure Food Hydrocolloids ·Muhamad Rifki Fadilah, Graham P. Hollier, Pierre Roumieu, Edwin R. Morris	1998	57
8	Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan Carbohydrate Research ·Alexandra-Maria Voiț, Geoffrey J. Brownsey, Edwin R. Morris, Victor J. Morris	1997	19
9	Native ordered structure of welan polysaccharide: conformational transitions and gel formation in aqueous dimethyl sulphoxide Carbohydrate Research ·M.W.N. Hember, Robert K. Richardson, Edwin R. Morris	1994	14
10	Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum British Journal Of Nutrition ·Peter R. Ellis, Bibha Borah, Edwin R. Morris	1991	70
11	The rheology of pig small intestinal and colonic mucus: weakening of gel structure by non-mucin components Biochimica et Biophysica Acta (BBA) - General Subjects ·Lynda A. Sellers, Adrian Allen, Edwin R. Morris, Simon B. Ross‐Murphy	1991	40
12	Characterization of the perceived texture of thickened systems by dynamic viscosity measurements Food Hydrocolloids ·Robert K. Richardson, Edwin R. Morris, Simon B. Ross‐Murphy, Enwerem NM, I.C.M. Dea	1989	92
13	Mucus glycoprotein gels. Role of glycoprotein polymeric structure and carbohydrate side-chains in gel-formation Carbohydrate Research ·Lynda A. Sellers, Adrian Allen, Edwin R. Morris, Simon B. Ross‐Murphy	1988	89
14	Vacuum ultraviolet circular dichroism of dermatan sulfate: iduronate ring geometry in solution and solid state Journal of the American Chemical Society ·Toshiko Konishi, Eugene S. Stevens, Edwin R. Morris, David A. Rees	1986	21
15	Molecular Interactions in Polysaccharide Gelation British Polymer Journal ·Edwin R. Morris	1986	48
16	Equilibrium and dynamic studies of the disorder–order transition of kappa carrageenan Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases ·Ian T. Norton, David M. Goodall, Edwin R. Morris, David A. Rees	1983	39
17	Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan Carbohydrate Research ·Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris Hit paper breakdown →	1982	388
18	Interactions of alginates with univalent cations Carbohydrate Research ·孝雄大平, Edwin R. Morris, David A. Rees	1982	53
19	Characterization of polysaccharide conformation and interactions by circular dichroism: anomalous chiroptical effects in hyaluronate systems Journal of the Chemical Society Chemical Communications ·Endre A. Balazs, مریم بلالی, Edwin R. Morris, David A. Rees, E. Jane Welsh	1977	13
20	Hydrogen atom abstraction from silane, trimethylsilane, and tetramethylsilane by methyl radicals The Journal of Physical Chemistry ·Edwin R. Morris, J. C. J. Thynne	1969	25

About Edwin R. Morris

Edwin R. Morris is a scholar working on Food Science, Aquatic Science, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 97 papers that have together received 9.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (55 papers), Polysaccharides and Plant Cell Walls (51 papers), Proteins in Food Systems (28 papers), Seaweed-derived Bioactive Compounds (17 papers), Enzyme Production and Characterization (10 papers), Food composition and properties (8 papers), Microencapsulation and Drying Processes (8 papers) and Glycosylation and Glycoproteins Research (7 papers). The work is most often cited by research in Food Science (4.8k citations), Molecular Medicine (1.2k citations), Aquatic Science (838 citations), Biomaterials (1.4k citations) and Nutrition and Dietetics (1.3k citations). Edwin R. Morris has collaborated with scholars based in United Kingdom, Ireland and Canada. Frequent co-authors include David A. Rees, David Thom, Peter J. Smith, Geoffrey Robinson, Simon B. Ross‐Murphy, Anwarul Haque, Marguerite Rinaudo, Katsuyoshi Nishinari, Ian T. Norton and Sinead M. Fitzsimons. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Carbohydrate Research, Journal of Molecular Biology and Biochemical Society Transactions.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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