Wendy L. Hall

6.6k total citations · 3 hit papers
135 papers, 4.9k citations indexed

About

Wendy L. Hall is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Wendy L. Hall has authored 135 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Nutrition and Dietetics, 33 papers in Physiology and 31 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Wendy L. Hall's work include Fatty Acid Research and Health (32 papers), Nutritional Studies and Diet (21 papers) and Diet and metabolism studies (19 papers). Wendy L. Hall is often cited by papers focused on Fatty Acid Research and Health (32 papers), Nutritional Studies and Diet (21 papers) and Diet and metabolism studies (19 papers). Wendy L. Hall collaborates with scholars based in United Kingdom, United States and Sweden. Wendy L. Hall's co-authors include T. A. B. Sanders, D. J. Millward, Linda Morgan, S. J. Long, Aedín Cassidy, Paul A. Kroon, Jeffrey S. Cohn, I.C. Harvey, Lee Hooper and Eric B. Rimm and has published in prestigious journals such as Nature Medicine, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Wendy L. Hall

126 papers receiving 4.7k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

2008 824 citations Wendy L. Hall et al. American Journal of Clinical Nutrition profile →
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

2003 549 citations Wendy L. Hall et al. British Journal Of Nutrition profile →
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial

2024 49 citations Kate Bermingham, Jonathan Wolf et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wendy L. Hall United Kingdom	36	1.5k	1.2k	1.0k	959	911	135	4.9k
Richard S. Bruno United States	43	1.0k 0.7×	928 0.8×	598 0.6×	1.3k 1.4×	627 0.7×	141	4.9k
Beverly A. Clevidence United States	39	1.0k 0.7×	674 0.6×	806 0.8×	1.7k 1.7×	618 0.7×	78	4.8k
Marisa Porrini Italy	47	1.5k 1.0×	1.2k 1.1×	1.4k 1.4×	2.5k 2.7×	518 0.6×	153	6.7k
Tadashi Hase Japan	41	1.0k 0.7×	1.7k 1.4×	522 0.5×	1.2k 1.3×	778 0.9×	113	6.1k
Sheila G. West United States	40	2.3k 1.5×	922 0.8×	1.2k 1.2×	695 0.7×	585 0.6×	89	4.7k
M. Ángeles Zulet Spain	47	998 0.7×	2.7k 2.4×	1.6k 1.5×	592 0.6×	1.1k 1.2×	163	6.2k
G. Testolin Italy	31	794 0.5×	1.5k 1.3×	649 0.6×	687 0.7×	453 0.5×	82	4.1k
H. Hendriks Netherlands	55	1.2k 0.8×	1.7k 1.4×	1.1k 1.1×	639 0.7×	1.7k 1.8×	196	9.7k
Britt Burton‐Freeman United States	37	1.1k 0.8×	802 0.7×	885 0.9×	1.9k 1.9×	663 0.7×	113	4.7k
Justyna Godos Italy	47	853 0.6×	2.0k 1.7×	3.1k 3.1×	859 0.9×	707 0.8×	132	7.2k

Countries citing papers authored by Wendy L. Hall

Since Specialization

Citations

This map shows the geographic impact of Wendy L. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wendy L. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wendy L. Hall more than expected).

Fields of papers citing papers by Wendy L. Hall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wendy L. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wendy L. Hall. The network helps show where Wendy L. Hall may publish in the future.

Co-authorship network of co-authors of Wendy L. Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Wendy L. Hall. A scholar is included among the top collaborators of Wendy L. Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wendy L. Hall. Wendy L. Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Griffiths, C.E.M., et al.. (2025). Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. British Journal Of Nutrition. 133(4). 546–557. 1 indexed citations

Bermingham, Kate, Haitham Hamoda, George Pounis, et al.. (2025). MenoScale: A novel digital tool to measure menopause symptoms and subjective quality of life – validation, preliminary insights on the menopausal experience and association with diet quality. Post Reproductive Health. 31(2). 73–86.

Xu, Yifan, Kathryn V. Dalrymple, C.E.M. Griffiths, et al.. (2025). Associations between food intake and psoriasis severity and comorbidity: a cross-sectional analysis using UK Biobank data. Proceedings of The Nutrition Society. 84(OCE3).

Hall, Wendy L.. (2024). Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women. Proceedings of The Nutrition Society. 84(1). 98–109. 2 indexed citations

Pinto, Ana M., Kate Brown, Jonathan A. Farrimond, et al.. (2023). Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials. Food & Function. 14(22). 10163–10176. 2 indexed citations

Hall, Wendy L., et al.. (2023). P96 Nutrition in dermatology practice: an unmet need for both patients and healthcare professionals. British Journal of Dermatology. 188(Supplement_4).

Xu, Yifan, Yong Li, Xuemei Ma, et al.. (2023). Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake. Food & Function. 14(3). 1369–1386. 11 indexed citations

Salt, Louise J., Giuseppina Mandalari, Mary L. Parker, et al.. (2023). Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function. 14(22). 10232–10239. 2 indexed citations

Bermingham, Kate, Mohsen Mazidi, Paul W. Franks, et al.. (2023). Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study. Nutrients. 15(11). 2638–2638. 10 indexed citations

10.

Pinto, Ana M., Helen MacLaughlin, & Wendy L. Hall. (2021). Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study. Nutrients. 13(7). 2453–2453. 3 indexed citations

11.

Bersch-Ferreira, Ângela Cristine, Wendy L. Hall, Renato Hideo Nakagawa Santos, et al.. (2021). The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition. 40(6). 3828–3835. 6 indexed citations

12.

Xu, Yifan, Rachel Gibson, Wendy L. Hall, et al.. (2020). Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples. Journal of Agricultural and Food Chemistry. 69(1). 537–554. 24 indexed citations

13.

Pinto, Ana M., et al.. (2020). Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial. Nutrients. 12(3). 638–638. 52 indexed citations

14.

Fielding, Barbara A., Bruce A. Griffin, Wendy L. Hall, et al.. (2020). Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research. Proceedings of The Nutrition Society. 79(3). 373–379. 1 indexed citations

15.

Pinto, Ana M., et al.. (2019). Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study. Clinical Nutrition. 39(6). 1753–1763. 47 indexed citations

16.

Hall, Wendy L., et al.. (2018). Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. American Journal of Clinical Nutrition. 107(1). 43–53. 90 indexed citations

17.

Berry, Sarah, et al.. (2017). Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014. Proceedings of The Nutrition Society. 76(OCE4). 1 indexed citations

18.

Hall, Wendy L.. (2009). Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function. Nutrition Research Reviews. 22(1). 18–38. 129 indexed citations

19.

Hall, Wendy L.. (2005). The Health Act and the district health system : cross-cutting health systems issues. South African Health Review. 2005(1). 44–57. 1 indexed citations

20.

Sutton, J. A., et al.. (2002). Physiological interpretation of electrical impedance epigastrography measurements. Physiological Measurement. 24(1). 45–55. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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