George E. Inglett
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 95
- Microbial Metabolites in Food Biotechnology 32
- Food Science 80
- Polysaccharides Composition and Applications 44
- Proteins in Food Systems 18
- Seed and Plant Biochemistry 12
- Co-authors
- Suyong LeeDiejun ChenJay‐lin JaneSean X. LiuDevin J. RoseDavid StevensonClarence A. KnutsonC. J. Carriere
- Journals
- Journal of Food Science (16 papers)Cereal Chemistry (14 papers)Journal of Agricultural and Food Chemistry (13 papers)Food Chemistry (10 papers)International Journal of Food Science & Technology (7 papers)
- Partner nations
- United StatesSouth KoreaThailand
In The Last Decade
George E. Inglett
176 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 143
- Nutrition and Dietetics 2.8k
- Food Science 2.5k
- Biochemistry 500
- Animal Science and Zoology 355
- Plant Science 1.3k
Countries citing papers authored by George E. Inglett
This map shows the geographic impact of George E. Inglett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George E. Inglett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George E. Inglett more than expected).
Fields of papers citing papers by George E. Inglett
This network shows the impact of papers produced by George E. Inglett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George E. Inglett. The network helps show where George E. Inglett may publish in the future.
Co-authorship network
The 25 scholars most cited alongside George E. Inglett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 16 | |
| 2 | 2014 | 41 | |
| 3 | 2014 | 4 | |
| 4 | 2010 | 28 | |
| 5 | Arepas made from B-Glucans enriched Corn Flour produced low metabolic responses in healthy subjects | 2008 | 1 |
| 6 | Oat derived-glucan significantly improves HDLc and diminishes LDLc and Non-HDL cholesterol in overweigh individuals with mild hypercholesterolemia | 2006 | 0 |
| 7 | 2003 | 43 | |
| 8 | Development of a dietary fiber gel for calorie-reduced foods | 1997 | 11 |
| 9 | Flavor and Texture Characteristics of Foods Containing Z- Trim Corn and Oat Fibers as Fat and Flour Replacers! | 1997 | 28 |
| 10 | Soluble-fiber ingredient from oats: uses in foods and some health benefits | 1996 | 3 |
| 11 | Sensory and nutritional evaluations of oatrim | 1994 | 29 |
| 12 | Amylodextrins containing beta-glucan from oat flours and bran | 1993 | 5 |
| 13 | Instrumental analysis of foods | 1983 | 61 |
| 14 | The Quality of foods and beverages : chemistry and technology | 1981 | 17 |
| 15 | Tropical foods : chemistry and nutrition | 1979 | 37 |
| 16 | Flavor of foods and beverages. Chemistry and technology. | 1978 | 26 |
| 17 | 1978 | 61 | |
| 18 | Xanthan gum in protein-fortified starch bread | 1974 | 22 |
| 19 | Symposium : processing agricultural and municipal wastes | 1973 | 20 |
| 20 | Linear programming controls amino acid balance in food formulation | 1972 | 7 |
About George E. Inglett
George E. Inglett is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Biotechnology and Plant Science, having authored 178 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food composition and properties (95 papers), Polysaccharides Composition and Applications (44 papers), Microbial Metabolites in Food Biotechnology (32 papers), Phytase and its Applications (22 papers), Proteins in Food Systems (18 papers), Polysaccharides and Plant Cell Walls (13 papers), Seed and Plant Biochemistry (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (2.5k citations), Biochemistry (500 citations), Animal Science and Zoology (355 citations) and Plant Science (1.3k citations). George E. Inglett has collaborated with scholars based in United States, South Korea and Thailand. Frequent co-authors include Suyong Lee, Diejun Chen, Jay‐lin Jane, Sean X. Liu, Devin J. Rose, David Stevenson, Clarence A. Knutson, C. J. Carriere, B. Krueger and C. E. Walker. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.