Giuseppina Adiletta
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 13
- Food Science top 1%
- Food Drying and Modeling 16
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 19
- Plant Physiology and Cultivation Studies 10
- Polysaccharides and Plant Cell Walls 4
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 8
- Biotechnology top 5%
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- Spectroscopy and Chemometric Analyses 5
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- Freezing and Crystallization Processes 5
Giuseppina Adiletta
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 84
- Biochemistry 351
- Food Science 655
- Plant Science 622
- Biomaterials 200
- Biotechnology 113
Countries citing papers authored by Giuseppina Adiletta
This map shows the geographic impact of Giuseppina Adiletta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Adiletta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Adiletta more than expected).
Fields of papers citing papers by Giuseppina Adiletta
This network shows the impact of papers produced by Giuseppina Adiletta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Adiletta. The network helps show where Giuseppina Adiletta may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giuseppina Adiletta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 13 | |
| 5 | 2023 | 4 | |
| 6 | 2021 | 23 | |
| 7 | 2021 | 3 | |
| 8 | 2020 | 10 | |
| 9 | 2020 | 79 | |
| 10 | 2019 | 6 | |
| 11 | 2019 | 13 | |
| 12 | 2019 | 59 | |
| 13 | 2018 | 17 | |
| 14 | 2018 | 58 | |
| 15 | 2018 | 27 | |
| 16 | 2015 | 26 | |
| 17 | 2015 | 9 | |
| 18 | 2015 | 121 | |
| 19 | 2014 | 41 | |
| 20 | 2011 | 12 |
About Giuseppina Adiletta
Giuseppina Adiletta is a scholar working on Biochemistry, Food Science and Plant Science, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Food Drying and Modeling (16 papers), Phytochemicals and Antioxidant Activities (13 papers), Plant Physiology and Cultivation Studies (10 papers), Nanocomposite Films for Food Packaging (8 papers), Spectroscopy and Chemometric Analyses (5 papers), Freezing and Crystallization Processes (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (351 citations), Food Science (655 citations) and Plant Science (622 citations). Giuseppina Adiletta has collaborated with scholars based in Italy, Australia and Russia. Frequent co-authors include Marisa Di Matteo, Paola Russo, Milena Petriccione, Wijitha Senadeera, A. Crescitelli, Donatella Albanese, Luigi Zampella, Luciano Cinquanta, Loredana Liguori and Antonio Brasiello.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.