Giuseppina Adiletta
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Biomaterials top 5%
- Mechanics of Materials top 10%
- Co-authors
- Marisa Di MatteoPaola RussoMilena PetriccioneWijitha SenadeeraA. CrescitelliDonatella AlbaneseLuigi ZampellaLuciano Cinquanta
- Topics
- Postharvest Quality and Shelf Life Management (19 papers)Food Drying and Modeling (16 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesNutrients
In The Last Decade
Giuseppina Adiletta
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 84
- Food Science 655
- Plant Science 622
- Biochemistry 351
- Biomaterials 200
- Mechanics of Materials 149
Countries citing papers authored by Giuseppina Adiletta
This map shows the geographic impact of Giuseppina Adiletta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Adiletta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Adiletta more than expected).
Fields of papers citing papers by Giuseppina Adiletta
This network shows the impact of papers produced by Giuseppina Adiletta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Adiletta. The network helps show where Giuseppina Adiletta may publish in the future.
Co-authorship network of co-authors of Giuseppina Adiletta
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Adiletta. A scholar is included among the top collaborators of Giuseppina Adiletta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Adiletta. Giuseppina Adiletta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 13 | |
| 5 | 4 | |
| 6 | 23 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 79 | |
| 10 | 6 | |
| 11 | 13 | |
| 12 | 59 | |
| 13 | 17 | |
| 14 | 58 | |
| 15 | 27 | |
| 16 | 26 | |
| 17 | 9 | |
| 18 | 121 | |
| 19 | 41 | |
| 20 | 12 |
About Giuseppina Adiletta
Giuseppina Adiletta is a scholar working on Biochemistry, Food Science and Plant Science, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Food Drying and Modeling (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Biochemistry (351 citations), Food Science (655 citations) and Plant Science (622 citations). Giuseppina Adiletta has collaborated with scholars based in Italy, Australia and Russia. Frequent co-authors include Marisa Di Matteo, Paola Russo, Milena Petriccione, Wijitha Senadeera, A. Crescitelli, Donatella Albanese, Luigi Zampella, Luciano Cinquanta, Loredana Liguori and Antonio Brasiello. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.