Giuseppina Adiletta

1.5k total citations
44 papers, 1.2k citations indexed

About

Giuseppina Adiletta is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Giuseppina Adiletta has authored 44 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 20 papers in Food Science and 13 papers in Biochemistry. Recurrent topics in Giuseppina Adiletta's work include Postharvest Quality and Shelf Life Management (19 papers), Food Drying and Modeling (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). Giuseppina Adiletta is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Food Drying and Modeling (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). Giuseppina Adiletta collaborates with scholars based in Italy, Australia and Saudi Arabia. Giuseppina Adiletta's co-authors include Marisa Di Matteo, Paola Russo, Milena Petriccione, Wijitha Senadeera, Donatella Albanese, A. Crescitelli, Luigi Zampella, Luciano Cinquanta, Loredana Liguori and Antonio Brasiello and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Giuseppina Adiletta

41 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giuseppina Adiletta Italy 22 655 622 351 200 149 44 1.2k
Elsa M. Gonçalves Portugal 16 521 0.8× 674 1.1× 389 1.1× 151 0.8× 74 0.5× 49 1.2k
Maria Aparecida Mauro Brazil 25 1.0k 1.6× 499 0.8× 225 0.6× 315 1.6× 183 1.2× 58 1.4k
Marta Abreu Portugal 17 516 0.8× 679 1.1× 394 1.1× 135 0.7× 72 0.5× 40 1.2k
Camila Augusto Perussello Brazil 19 710 1.1× 305 0.5× 226 0.6× 81 0.4× 85 0.6× 35 1.1k
Gemma Moraga Spain 20 1.1k 1.6× 412 0.7× 240 0.7× 91 0.5× 204 1.4× 38 1.3k
Jinhong Zhao China 20 984 1.5× 632 1.0× 367 1.0× 60 0.3× 252 1.7× 45 1.6k
M. Zhang China 7 831 1.3× 335 0.5× 197 0.6× 85 0.4× 329 2.2× 13 1.2k
Frederick Sarpong Ghana 21 603 0.9× 274 0.4× 153 0.4× 83 0.4× 109 0.7× 51 957
I. Pérez‐Munuera Spain 23 794 1.2× 590 0.9× 286 0.8× 103 0.5× 119 0.8× 47 1.5k
Cristhiane Caroline Ferrari Brazil 15 874 1.3× 374 0.6× 269 0.8× 189 0.9× 64 0.4× 26 1.1k

Countries citing papers authored by Giuseppina Adiletta

Since Specialization
Citations

This map shows the geographic impact of Giuseppina Adiletta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Adiletta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Adiletta more than expected).

Fields of papers citing papers by Giuseppina Adiletta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppina Adiletta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Adiletta. The network helps show where Giuseppina Adiletta may publish in the future.

Co-authorship network of co-authors of Giuseppina Adiletta

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Adiletta. A scholar is included among the top collaborators of Giuseppina Adiletta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Adiletta. Giuseppina Adiletta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Adiletta, Giuseppina, et al.. (2025). Phenolic composition, antioxidant activity and physicochemical characterization of Italian craft beers. British Food Journal. 127(12). 4530–4545. 1 indexed citations
3.
Senadeera, Wijitha, et al.. (2024). Microstructural Approach Application for Morphological Change Determinations of Grapes during Drying. Processes. 12(4). 720–720. 1 indexed citations
4.
Magri, Anna, Livia Malorni, Rosaria Cozzolino, et al.. (2023). Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants. 12(3). 610–610. 13 indexed citations
5.
Magri, Anna, Giuseppina Adiletta, Giuseppe Capriolo, et al.. (2023). Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits. Plants. 12(5). 1160–1160. 4 indexed citations
6.
Adiletta, Giuseppina, Paola Russo, N. Funicello, et al.. (2021). Study of Pumpkin Drying Through Magnetic Resonance Imaging. Frontiers in Sustainable Food Systems. 5. 3 indexed citations
7.
8.
Adiletta, Giuseppina, Marisa Di Matteo, Donatella Albanese, et al.. (2020). Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily). Italian Journal of Food Science. 32(4). 845–857. 10 indexed citations
9.
Russo, Paola, Giuseppina Adiletta, Marisa Di Matteo, Wijitha Senadeera, & Luciano Cinquanta. (2020). The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries ( Lycium barbarum L.). Journal of Food Processing and Preservation. 44(12). 7 indexed citations
10.
Russo, Paola, Giuseppina Adiletta, Marisa Di Matteo, et al.. (2019). Drying Kinetics and Physico-chemical Quality of Mango Slices. SHILAP Revista de lepidopterología. 6 indexed citations
11.
Apicella, Annalisa, Giuseppina Adiletta, Marisa Di Matteo, & Loredana Incarnato. (2019). Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation. SHILAP Revista de lepidopterología. 13 indexed citations
12.
Adiletta, Giuseppina, et al.. (2019). Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple. Food and Bioproducts Processing. 115. 87–99. 59 indexed citations
13.
Adiletta, Giuseppina, et al.. (2018). DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES. Italian Journal of Food Science. 30(4). 17 indexed citations
14.
Adiletta, Giuseppina, Maria Silvia Pasquariello, Luigi Zampella, et al.. (2018). Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage. Agronomy. 8(4). 54–54. 58 indexed citations
15.
Proietti, Noemi, Giuseppina Adiletta, Paola Russo, et al.. (2018). Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling. Journal of Food Engineering. 230. 82–98. 27 indexed citations
16.
Brasiello, Antonio, G. Iannone, Giuseppina Adiletta, et al.. (2017). Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles. Journal of Food Engineering. 203. 1–5. 28 indexed citations
17.
Adiletta, Giuseppina, Paola Russo, Noemi Proietti, et al.. (2015). Characterization of Pears During Drying by Conventional Technique and Portable non Invasive NMR. SHILAP Revista de lepidopterología. 44. 151–156. 9 indexed citations
18.
Adiletta, Giuseppina, et al.. (2015). Effect of abrasive pretreatment on hot dried goji berry. SHILAP Revista de lepidopterología. 44. 127–132. 26 indexed citations
19.
Adiletta, Giuseppina, Paola Russo, Wijitha Senadeera, & Marisa Di Matteo. (2015). Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering. 172. 9–18. 121 indexed citations
20.
Brasiello, Antonio, Silvestro Crescitelli, Giuseppina Adiletta, Marisa Di Matteo, & Donatella Albanese. (2011). Mathematical Model with Shrinkage of an Eggplant Drying Process. SHILAP Revista de lepidopterología. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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