Emanuele Marconi

5.3k total citations
123 papers, 4.0k citations indexed

About

Emanuele Marconi is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Emanuele Marconi has authored 123 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Nutrition and Dietetics, 53 papers in Food Science and 29 papers in Plant Science. Recurrent topics in Emanuele Marconi's work include Food composition and properties (49 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Phytochemicals and Antioxidant Activities (22 papers). Emanuele Marconi is often cited by papers focused on Food composition and properties (49 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Phytochemicals and Antioxidant Activities (22 papers). Emanuele Marconi collaborates with scholars based in Italy, Spain and Canada. Emanuele Marconi's co-authors include María Fiorenza Caboni, Maria Cristina Messia, Vito Verardo, Giovanna Iafelice, Gianfranco Panfili, R. Cubadda, Matteo Bonoli, Ana María Gómez‐Caravaca, Maria Carmela Trivisonno and Marina Carcea and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Emanuele Marconi

120 papers receiving 3.8k citations

Peers

Emanuele Marconi

BIOCH

Mercedes G. López Mexico

Massimo F. Marcone Canada

Renato Amadò Switzerland

María Jesús Periago Spain

Jonathan W DeVries United States

Laura Nyström Switzerland

Montaña Cámara Spain

M. Luz Sanz Spain

Luiz C. Trugo Brazil

Robert Linforth United Kingdom

Mercedes G. López Mexico

Emanuele Marconi

1.2k ×0.6

1.3k ×0.8

997 ×1.0

341 ×0.5

BIOCH

805 ×1.5

Citations per year, relative to Emanuele Marconi Emanuele Marconi (= 1×) peers Mercedes G. López

Countries citing papers authored by Emanuele Marconi

Since Specialization

Citations

This map shows the geographic impact of Emanuele Marconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuele Marconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuele Marconi more than expected).

Fields of papers citing papers by Emanuele Marconi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emanuele Marconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuele Marconi. The network helps show where Emanuele Marconi may publish in the future.

Co-authorship network of co-authors of Emanuele Marconi

This figure shows the co-authorship network connecting the top 25 collaborators of Emanuele Marconi. A scholar is included among the top collaborators of Emanuele Marconi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emanuele Marconi. Emanuele Marconi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marconi, Emanuele, N. Nardo, Valentina Narducci, et al.. (2025). Effect of Asparaginase Treatment on Biscuit Volatile Compounds. Applied Sciences. 15(7). 3779–3779. 2 indexed citations

Marconi, Emanuele, et al.. (2024). Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles. European Food Research and Technology. 250(9). 2387–2403. 1 indexed citations

Cuomo, Francesca, et al.. (2024). Physico-chemical and nutritional properties of different high-amylose wheat breads. Journal of Cereal Science. 117. 103919–103919. 7 indexed citations

Garzón, Raquel, et al.. (2024). Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree. Food and Bioprocess Technology. 18(3). 2854–2866. 1 indexed citations

Marzocchi, Silvia, Maria Cristina Messia, Emanuele Marconi, María Fiorenza Caboni, & Federica Pasini. (2023). Lipid Process Markers of Durum Wheat Debranning Fractions. Foods. 12(16). 3036–3036. 2 indexed citations

Messia, Maria Cristina, et al.. (2023). Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions. Foods. 12(13). 2575–2575. 1 indexed citations

Cofelice, Martina, Maria Cristina Messia, Emanuele Marconi, Francesca Cuomo, & Francesco Lopez. (2023). Effect of the xanthan gum on the rheological properties of alginate hydrogels. Food Hydrocolloids. 142. 108768–108768. 68 indexed citations

Trivisonno, Maria Carmela, et al.. (2023). Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate. Food Hydrocolloids. 148. 109446–109446. 24 indexed citations

Rosa, Claudia Di, Maria Carmela Trivisonno, Francesco Sestili, et al.. (2023). Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods. 12(2). 319–319. 10 indexed citations

10.

Trivisonno, Maria Carmela, et al.. (2022). High‐amylose bread wheat and its effects on cooking quality and nutritional properties of pasta. International Journal of Food Science & Technology. 57(10). 6785–6794. 13 indexed citations

11.

Cuomo, Francesca, et al.. (2021). Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations. Foods. 10(3). 663–663. 13 indexed citations

12.

Cuomo, Francesca, et al.. (2020). Antioxidant Effect of Vitamins in Olive Oil Emulsion. Colloids and Interfaces. 4(2). 23–23. 17 indexed citations

13.

Cuomo, Francesca, et al.. (2019). Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Journal of Food Science. 84(9). 2584–2591. 30 indexed citations

14.

Andersson, Annica, et al.. (2018). Structure analysis of β-glucan in barley and effects of wheat β-glucanase. Journal of Cereal Science. 85. 175–181. 22 indexed citations

15.

Leonardis, Antonella De, Vincenzo Macciola, Massimo Iorizzo, et al.. (2017). Effective assay for olive vinegar production from olive oil mill wastewaters. Food Chemistry. 240. 437–440. 37 indexed citations

16.

Messia, Maria Cristina, et al.. (2016). Arabinoxylans and β-glucans assessment in cereals. Italian Journal of Food Science. 29(1). 112–122. 6 indexed citations

17.

Russo, Francesco, Giuseppe Riezzo, Marisa Chiloiro, et al.. (2010). Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers. Current Pharmaceutical Design. 16(7). 825–831. 59 indexed citations

18.

Pelillo, Marco, Giovanna Iafelice, Emanuele Marconi, & María Fiorenza Caboni. (2003). Identification of plant sterols in hexaploid and tetraploid wheats using gas chromatography with mass spectrometry. Rapid Communications in Mass Spectrometry. 17(20). 2245–2252. 45 indexed citations

19.

Marconi, Emanuele & Marina Carcea. (2001). Pasta from non traditional raw materials. Cereal Foods World. 46(11). 522–530. 16 indexed citations

20.

Marconi, Emanuele, Gianfranco Panfili, & Rita Acquistucci. (1997). Microwave hydrolysis for the rapid analysis of furosine in foods. Italian Journal of Food Science. 9(1). 47–55. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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