Fabio Mencarelli

4.1k total citations
139 papers, 3.2k citations indexed

About

Fabio Mencarelli is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Fabio Mencarelli has authored 139 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Plant Science, 64 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Fabio Mencarelli's work include Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (58 papers) and Postharvest Quality and Shelf Life Management (47 papers). Fabio Mencarelli is often cited by papers focused on Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (58 papers) and Postharvest Quality and Shelf Life Management (47 papers). Fabio Mencarelli collaborates with scholars based in Italy, Spain and United States. Fabio Mencarelli's co-authors include Andrea Bellincontro, Rinaldo Botondi, Diana De Santis, Mikal E. Saltveit, Riccardo Massantini, Milena Petriccione, M. Scortichini, R. Muleo, Katya Carbone and Roberto Forniti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fabio Mencarelli

132 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabio Mencarelli Italy 33 2.4k 1.5k 785 439 416 139 3.2k
John K. Fellman United States 39 2.9k 1.2× 1.4k 1.0× 746 1.0× 164 0.4× 737 1.8× 104 4.3k
Tiejin Ying China 36 2.8k 1.2× 581 0.4× 878 1.1× 243 0.6× 1.1k 2.6× 73 3.6k
Andrea Bellincontro Italy 27 1.6k 0.7× 1.4k 0.9× 494 0.6× 322 0.7× 360 0.9× 100 2.3k
Daryl C. Joyce Australia 38 4.5k 1.9× 778 0.5× 931 1.2× 166 0.4× 882 2.1× 196 5.2k
M. Lourdes González-Miret Spain 31 1.3k 0.6× 1.6k 1.1× 1.2k 1.5× 446 1.0× 276 0.7× 91 2.7k
G. Giovanelli Italy 26 825 0.4× 773 0.5× 801 1.0× 423 1.0× 223 0.5× 56 2.1k
Yingying Wei China 33 2.0k 0.8× 729 0.5× 368 0.5× 146 0.3× 745 1.8× 141 2.9k
Javad Hadian Iran 32 2.0k 0.9× 1.6k 1.1× 455 0.6× 104 0.2× 812 2.0× 145 3.2k
Chien Y. Wang United States 36 3.4k 1.4× 1.1k 0.7× 1.7k 2.1× 130 0.3× 704 1.7× 48 4.4k
Roger B. Boulton United States 29 2.3k 1.0× 3.2k 2.1× 1.5k 1.8× 232 0.5× 613 1.5× 79 3.9k

Countries citing papers authored by Fabio Mencarelli

Since Specialization
Citations

This map shows the geographic impact of Fabio Mencarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Mencarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Mencarelli more than expected).

Fields of papers citing papers by Fabio Mencarelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Mencarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Mencarelli. The network helps show where Fabio Mencarelli may publish in the future.

Co-authorship network of co-authors of Fabio Mencarelli

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Mencarelli. A scholar is included among the top collaborators of Fabio Mencarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Mencarelli. Fabio Mencarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bianchi, Alessandro, et al.. (2024). Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way. LWT. 198. 116075–116075. 2 indexed citations
5.
Bianchi, Alessandro, Luca Paoli, Chiara Sanmartin, et al.. (2024). Accelerated oxygenation for the production of fortified (mystelle‐type) sweet wines: effects on the chemical and flavor profile. Journal of the Science of Food and Agriculture. 105(3). 2021–2031. 2 indexed citations
6.
Modesti, Margherita, Stefano Brizzolara, Roberto Forniti, et al.. (2023). Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine. Australian Journal of Grape and Wine Research. 2023. 1–13. 5 indexed citations
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Sanmartin, Chiara, et al.. (2023). Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade. Postharvest Biology and Technology. 206. 112575–112575. 5 indexed citations
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Bianchi, Alessandro, et al.. (2022). Innovative “Soft” Maceration Techniques in Red Grape Fermentation. Beverages. 8(4). 62–62. 15 indexed citations
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Georgiadou, Egli C., Minas A. Mina, Stéfanos Koundouras, et al.. (2022). The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri’. Journal of the Science of Food and Agriculture. 103(8). 3776–3786. 8 indexed citations
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Bianchi, Alessandro, Paola Piombino, Chiara Sanmartin, et al.. (2022). Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration. Food Chemistry. 404(Pt A). 134138–134138. 18 indexed citations
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Mencarelli, Fabio, et al.. (2014). Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella. 67–74. 1 indexed citations
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Martino, Giovanni, Fabio Mencarelli, & John B. Golding. (2007). Preliminary investigation into the uneven ripening of banana ( Musa sp.) peel. New Zealand Journal of Crop and Horticultural Science. 35(2). 193–199. 8 indexed citations
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Balestra, Giorgio Mariano, et al.. (2005). Bacterial Populations Related to Gerbera (Gerbera jamesonii L.) Stem Break. SHILAP Revista de lepidopterología.
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Mencarelli, Fabio & Pietro Tonutti. (2005). Proceedings of the 5th International Postharvest Symposium : Verona, Italy, June 6-11, 2004. 1 indexed citations
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Frangipane, Maria Teresa, et al.. (2005). Studio dei composti polifenolici in uve Aleatico sottoposte ad un nuovo sistema di appassimento. 41(6). 113–116. 2 indexed citations
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Mencarelli, Fabio, et al.. (2005). Aspetti fisiologici di appassimento e disidratazione delle uve da vino. 61(14). 19–21.
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Botondi, Rinaldo, Riccardo Massantini, Alessandra Crisà, & Fabio Mencarelli. (1999). Effect of low oxygen treatment for 9 days at 5 degrees C or 18 degrees C on postharvest quality of ripe apricots.. Italian Journal of Food Science. 11(3). 207–220. 1 indexed citations
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Botondi, Rinaldo, Riccardo Massantini, G. Anelli, & Fabio Mencarelli. (1996). Postharvest physiology of red chicory stored at 0 degree and 6 degrees C.. Italian Journal of Food Science. 8(4). 273–282. 3 indexed citations
20.
Massantini, Riccardo, et al.. (1993). Fisiologia post-raccolta delle fragole confezionate con film plastici. 32(317). 734–737. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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