Fabio Mencarelli
- Plant Science top 0.5%
- Food Science top 0.5%
- Biochemistry top 0.5%
- Analytical Chemistry top 1%
- Molecular Biology
- Co-authors
- Andrea BellincontroRinaldo BotondiDiana De SantisMikal E. SaltveitRiccardo MassantiniMilena PetriccioneM. ScortichiniR. Muleo
- Topics
- Horticultural and Viticultural Research (64 papers)Fermentation and Sensory Analysis (58 papers)Postharvest Quality and Shelf Life Management (47 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalySpainUnited States
In The Last Decade
Fabio Mencarelli
132 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 96
- Plant Science 2.4k
- Food Science 1.5k
- Biochemistry 785
- Analytical Chemistry 439
- Molecular Biology 416
Countries citing papers authored by Fabio Mencarelli
This map shows the geographic impact of Fabio Mencarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Mencarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Mencarelli more than expected).
Fields of papers citing papers by Fabio Mencarelli
This network shows the impact of papers produced by Fabio Mencarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Mencarelli. The network helps show where Fabio Mencarelli may publish in the future.
Co-authorship network of co-authors of Fabio Mencarelli
This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Mencarelli. A scholar is included among the top collaborators of Fabio Mencarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Mencarelli. Fabio Mencarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 16 | |
| 9 | 15 | |
| 10 | 8 | |
| 11 | 18 | |
| 12 | Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella | 1 |
| 13 | 8 | |
| 14 | 0 | |
| 15 | Proceedings of the 5th International Postharvest Symposium : Verona, Italy, June 6-11, 2004 | 1 |
| 16 | Studio dei composti polifenolici in uve Aleatico sottoposte ad un nuovo sistema di appassimento | 2 |
| 17 | Aspetti fisiologici di appassimento e disidratazione delle uve da vino | 0 |
| 18 | Effect of low oxygen treatment for 9 days at 5 degrees C or 18 degrees C on postharvest quality of ripe apricots. | 1 |
| 19 | Postharvest physiology of red chicory stored at 0 degree and 6 degrees C. | 3 |
| 20 | Fisiologia post-raccolta delle fragole confezionate con film plastici | 1 |
About Fabio Mencarelli
Fabio Mencarelli is a scholar working on Food Science, Biochemistry and Plant Science, having authored 139 papers that have together received 3.2k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (58 papers) and Postharvest Quality and Shelf Life Management (47 papers). The work is most often cited by research in Biochemistry (785 citations), Food Science (1.5k citations) and Tourism, Leisure and Hospitality Management (111 citations). Fabio Mencarelli has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Andrea Bellincontro, Rinaldo Botondi, Diana De Santis, Mikal E. Saltveit, Riccardo Massantini, Milena Petriccione, M. Scortichini, R. Muleo, Katya Carbone and Roberto Forniti. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.