Albert Bordons

2.7k total citations
79 papers, 2.1k citations indexed

About

Albert Bordons is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Albert Bordons has authored 79 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 24 papers in Molecular Biology and 20 papers in Plant Science. Recurrent topics in Albert Bordons's work include Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (20 papers) and Probiotics and Fermented Foods (15 papers). Albert Bordons is often cited by papers focused on Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (20 papers) and Probiotics and Fermented Foods (15 papers). Albert Bordons collaborates with scholars based in Spain, France and Italy. Albert Bordons's co-authors include Cristina Reguant, Nicolás Rozés, Isabel Araque, Magda Constantı́, Lluı́s Arola, Braulio Esteve‐Zarzoso, J. Bautista‐Gallego, Jaume Giralt, M. Carmen Portillo and Mar Margalef-Català and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecular Biology and Evolution and Frontiers in Microbiology.

In The Last Decade

Albert Bordons

76 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Albert Bordons Spain 27 1.7k 626 619 476 255 79 2.1k
Taner Baysal Türkiye 27 1.2k 0.7× 629 1.0× 270 0.4× 766 1.6× 492 1.9× 76 2.2k
Zhenming Che China 25 878 0.5× 470 0.8× 414 0.7× 292 0.6× 170 0.7× 88 1.9k
Sudarsan Mukhopadhyay United States 22 881 0.5× 529 0.8× 269 0.4× 597 1.3× 371 1.5× 91 1.9k
Abdeslam Asehraou Morocco 22 821 0.5× 370 0.6× 482 0.8× 145 0.3× 172 0.7× 151 1.7k
Morteza Khomeiri Iran 25 1.3k 0.8× 474 0.8× 420 0.7× 184 0.4× 253 1.0× 109 2.2k
Geciane Toniazzo Backes Brazil 23 678 0.4× 436 0.7× 526 0.8× 338 0.7× 196 0.8× 146 1.7k
Alireza Sadeghi Mahoonak Iran 31 1.5k 0.9× 525 0.8× 819 1.3× 126 0.3× 467 1.8× 122 2.8k
J. Bautista‐Gallego Spain 26 1.6k 1.0× 435 0.7× 567 0.9× 254 0.5× 263 1.0× 56 2.0k
Samson Agboola Australia 31 1.8k 1.1× 943 1.5× 1.0k 1.7× 188 0.4× 240 0.9× 61 2.9k
Giovana Domeneghini Mercali Brazil 24 773 0.5× 368 0.6× 317 0.5× 518 1.1× 421 1.7× 43 1.8k

Countries citing papers authored by Albert Bordons

Since Specialization
Citations

This map shows the geographic impact of Albert Bordons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Bordons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Bordons more than expected).

Fields of papers citing papers by Albert Bordons

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Albert Bordons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Bordons. The network helps show where Albert Bordons may publish in the future.

Co-authorship network of co-authors of Albert Bordons

This figure shows the co-authorship network connecting the top 25 collaborators of Albert Bordons. A scholar is included among the top collaborators of Albert Bordons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Bordons. Albert Bordons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bordons, Albert, et al.. (2025). Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation. Food Microbiology. 129. 104754–104754. 2 indexed citations
2.
Bordons, Albert, et al.. (2024). Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains. Food Microbiology. 127. 104689–104689. 3 indexed citations
3.
Rozés, Nicolás, et al.. (2024). Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni. LWT. 210. 116838–116838. 4 indexed citations
4.
5.
Rozés, Nicolás, et al.. (2023). The use of Torulaspora delbrueckii to improve malolactic fermentation. Microbial Biotechnology. 17(1). e14302–e14302. 3 indexed citations
6.
Gombau, Jordi, Montse Poblet, Albert Bordons, et al.. (2023). Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation. 9(12). 1021–1021. 7 indexed citations
7.
Bordons, Albert, et al.. (2022). PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION. Journal of Microbiology Biotechnology and Food Sciences. e5729–e5729. 9 indexed citations
8.
Poblet, Montse, et al.. (2022). Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation. Food Microbiology. 112. 104212–104212. 13 indexed citations
9.
Poblet, Montse, et al.. (2021). Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony. Food Microbiology. 103. 103964–103964. 6 indexed citations
10.
Rozés, Nicolás, et al.. (2021). Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach. International Journal of Food Microbiology. 362. 109490–109490. 13 indexed citations
11.
Rozés, Nicolás, et al.. (2020). Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation. International Journal of Food Microbiology. 337. 108954–108954. 40 indexed citations
12.
Margalef-Català, Mar, Isabel Araque, Stéphanie Weidmann, et al.. (2016). Protective role of glutathione addition against wine-related stress in Oenococcus oeni. Food Research International. 90. 8–15. 21 indexed citations
13.
Portillo, M. Carmen, et al.. (2015). Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain). International Journal of Food Microbiology. 219. 56–63. 104 indexed citations
14.
Reguant, Cristina, et al.. (2012). Lactic acid bacteria from fermented table olives. Food Microbiology. 31(1). 1–8. 184 indexed citations
15.
Bordons, Albert, et al.. (2010). Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions. International Journal of Food Microbiology. 144(1). 88–95. 37 indexed citations
16.
Bordons, Albert, et al.. (2008). Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni. Food Microbiology. 26(2). 197–203. 70 indexed citations
17.
Reguant, Cristina, et al.. (2005). Relationship Between a Stress Membrane Protein of <I>Oenococcus oeni</I> and Glyceraldehyde-3-Phosphate Dehydrogenases. Applied Biochemistry and Biotechnology. 127(1). 43–52. 8 indexed citations
18.
Rozés, Nicolás, Lluı́s Arola, & Albert Bordons. (2003). Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine. Letters in Applied Microbiology. 36(5). 337–341. 32 indexed citations
19.
Reguant, Cristina, Albert Bordons, Lluı́s Arola, & Nicolás Rozés. (2000). Influence of phenolic compounds on the physiology of OEnococcus oeni from wine. Journal of Applied Microbiology. 88(6). 1065–1071. 106 indexed citations
20.
Zapparoli, Giacomo, Cristina Reguant, Albert Bordons, Sandra Torriani, & Franco Dellaglio. (2000). Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR. Current Microbiology. 40(6). 351–355. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Taner Baysal Breakdown of academic impact, for papers by Zhenming Che Breakdown of academic impact, for papers by Sudarsan Mukhopadhyay Breakdown of academic impact, for papers by Abdeslam Asehraou Breakdown of academic impact, for papers by Morteza Khomeiri Breakdown of academic impact, for papers by Geciane Toniazzo Backes Breakdown of academic impact, for papers by Alireza Sadeghi Mahoonak Breakdown of academic impact, for papers by J. Bautista‐Gallego Breakdown of academic impact, for papers by Samson Agboola Breakdown of academic impact, for papers by Giovana Domeneghini Mercali
Rankless by CCL
2026