Fernanda Cosme

3.1k total citations · 2 hit papers
90 papers, 2.0k citations indexed

About

Fernanda Cosme is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fernanda Cosme has authored 90 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 50 papers in Plant Science and 37 papers in Biochemistry. Recurrent topics in Fernanda Cosme's work include Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (46 papers) and Phytochemicals and Antioxidant Activities (37 papers). Fernanda Cosme is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (46 papers) and Phytochemicals and Antioxidant Activities (37 papers). Fernanda Cosme collaborates with scholars based in Portugal, Spain and Serbia. Fernanda Cosme's co-authors include Alice Vilela, Fernando M. Nunes, Luı́s Filipe-Ribeiro, Teresa Pinto, António M. Jordão, António Inês, Jorge M. Ricardo‐da‐Silva, Olga Laureano, Rosário Anjos and Arlete Mendes‐Faia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fernanda Cosme

86 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

2024 36 citations Eunice Bacelar, Teresa Pinto et al. Plants profile →
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

2025 27 citations Fernanda Cosme, Alfredo Aires et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fernanda Cosme Portugal	27	1.3k	958	731	281	231	90	2.0k
Fabio Chinnici Italy	26	1.3k 1.0×	978 1.0×	837 1.1×	303 1.1×	156 0.7×	65	2.1k
Alessandro Nogueira Brazil	25	1.3k 1.0×	802 0.8×	813 1.1×	322 1.1×	343 1.5×	123	2.1k
Alice Vilela Portugal	26	1.2k 0.9×	937 1.0×	560 0.8×	319 1.1×	389 1.7×	94	2.1k
Marco Poiana Italy	29	1.1k 0.9×	711 0.7×	822 1.1×	288 1.0×	388 1.7×	114	2.3k
Anis Arnous Denmark	14	904 0.7×	722 0.8×	912 1.2×	300 1.1×	191 0.8×	23	1.8k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico	21	889 0.7×	606 0.6×	716 1.0×	337 1.2×	309 1.3×	66	1.9k
Maharishi Tomar India	25	1.0k 0.8×	902 0.9×	394 0.5×	398 1.4×	375 1.6×	42	2.4k
Matteo Bordiga Italy	29	1.1k 0.9×	747 0.8×	723 1.0×	386 1.4×	602 2.6×	88	2.2k
Coralia Osorio Colombia	30	1.5k 1.1×	711 0.7×	643 0.9×	372 1.3×	280 1.2×	90	2.6k
Amílcar L. António Portugal	28	918 0.7×	726 0.8×	753 1.0×	260 0.9×	304 1.3×	72	1.9k

Countries citing papers authored by Fernanda Cosme

Since Specialization

Citations

This map shows the geographic impact of Fernanda Cosme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Cosme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Cosme more than expected).

Fields of papers citing papers by Fernanda Cosme

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Cosme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Cosme. The network helps show where Fernanda Cosme may publish in the future.

Co-authorship network of co-authors of Fernanda Cosme

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Cosme. A scholar is included among the top collaborators of Fernanda Cosme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Cosme. Fernanda Cosme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cosme, Fernanda, Luís Patarata, & Fernando M. Nunes. (2025). Analysis of Quality and Sensory Characteristics of Functional Fermented Products. Fermentation. 11(3). 112–112.

Cosme, Fernanda, Alice Vilela, Ivo Oliveira, et al.. (2025). From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies. Chemosensors. 13(9). 337–337.

Moreira, Luis Fernando, et al.. (2024). Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. Food Research International. 190. 114558–114558. 10 indexed citations

Cosme, Fernanda, et al.. (2024). Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries. Foods. 13(8). 1187–1187.

Bacelar, Eunice, Teresa Pinto, Rosário Anjos, et al.. (2024). Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants. 13(14). 1942–1942. 36 indexed citations breakdown →

Cosme, Fernanda, et al.. (2024). Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines. Foods. 13(12). 1880–1880. 3 indexed citations

Ribeiro, Miguel, et al.. (2024). Protein Extraction from Arthrospira platensis for Use in Food Processing. SHILAP Revista de lepidopterología. 8–8. 4 indexed citations

Cosme, Fernanda, Rui Oliveira, Luı́s Filipe-Ribeiro, & Fernando M. Nunes. (2024). Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid. Foods. 13(17). 2734–2734. 3 indexed citations

Ribeiro, Miguel, et al.. (2024). Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13354–e13354. 21 indexed citations

10.

Cosme, Fernanda, António Inês, & Alice Vilela. (2023). Microbial and Commercial Enzymes Applied in the Beverage Production Process. Fermentation. 9(4). 385–385. 11 indexed citations

11.

Ribeiro, Miguel, et al.. (2023). Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition. Foods. 12(17). 3313–3313. 4 indexed citations

12.

Gonçalves, Berta, Teresa Pinto, Alfredo Aires, et al.. (2023). Composition of Nuts and Their Potential Health Benefits—An Overview. Foods. 12(5). 942–942. 66 indexed citations

13.

Filipe-Ribeiro, Luı́s, et al.. (2023). Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines. Food Chemistry. 421. 136154–136154. 3 indexed citations

14.

Cosme, Fernanda, Sara Gomes, Alice Vilela, Luı́s Filipe-Ribeiro, & Fernando M. Nunes. (2022). Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines. Molecules. 27(14). 4614–4614. 3 indexed citations

15.

Ribeiro, Miguel, et al.. (2021). Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers. Foods. 10(3). 608–608. 17 indexed citations

16.

Cosme, Fernanda & Alice Vilela. (2021). Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview. Applied Sciences. 11(23). 11427–11427. 17 indexed citations

17.

Filipe-Ribeiro, Luı́s, et al.. (2021). Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process. Foods. 10(9). 2023–2023. 1 indexed citations

18.

Filipe-Ribeiro, Luı́s, et al.. (2021). Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis. Foods. 10(3). 553–553. 4 indexed citations

19.

Filipe-Ribeiro, Luı́s, Fernanda Cosme, & Fernando M. Nunes. (2018). A Simple Method To Improve Cork Powder Waste Adsorption Properties: Valorization as a New Sustainable Wine Fining Agent. ACS Sustainable Chemistry & Engineering. 7(1). 1105–1112. 10 indexed citations

20.

Ferreira, Sandrine S., et al.. (2018). Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining. ACS Sustainable Chemistry & Engineering. 6(11). 14599–14606. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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