Alessandro Bianchi
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics
- Biomedical Engineering
- Biochemistry top 10%
- Co-authors
- Chiara SanmartinFrancesca VenturiIsabella TaglieriAngela ZinnaiMonica MacalusoAndrea BellincontroMike Frank QuartacciMargherita Modesti
- Topics
- Fermentation and Sensory Analysis (16 papers)Horticultural and Viticultural Research (16 papers)Essential Oils and Antimicrobial Activity (13 papers)
In The Last Decade
Alessandro Bianchi
45 papers receiving 394 citations
Peers
Comparison fields: 5 of 66
- Food Science 252
- Plant Science 178
- Nutrition and Dietetics 82
- Biomedical Engineering 55
- Biochemistry 54
Countries citing papers authored by Alessandro Bianchi
This map shows the geographic impact of Alessandro Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Bianchi more than expected).
Fields of papers citing papers by Alessandro Bianchi
This network shows the impact of papers produced by Alessandro Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Bianchi. The network helps show where Alessandro Bianchi may publish in the future.
Co-authorship network of co-authors of Alessandro Bianchi
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Bianchi. A scholar is included among the top collaborators of Alessandro Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Bianchi. Alessandro Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 26 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 8 | |
| 11 | 5 | |
| 12 | 12 | |
| 13 | 5 | |
| 14 | 15 | |
| 15 | 7 | |
| 16 | 15 | |
| 17 | 3 | |
| 18 | 16 | |
| 19 | 10 | |
| 20 | 23 |
About Alessandro Bianchi
Alessandro Bianchi is a scholar working on Food Science, Biochemistry and Sensory Systems, having authored 49 papers that have together received 398 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). The work is most often cited by research in Food Science (252 citations), Biochemistry (54 citations) and Nutrition and Dietetics (82 citations). Alessandro Bianchi has collaborated with scholars based in Italy, Slovakia and Tunisia. Frequent co-authors include Chiara Sanmartin, Francesca Venturi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Andrea Bellincontro, Mike Frank Quartacci, Margherita Modesti, Fabio Mencarelli and Stefanıa Garzoli. Their work appears in journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.