Alessandro Bianchi

568 total citations
49 papers, 398 citations indexed

About

Alessandro Bianchi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Alessandro Bianchi has authored 49 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 27 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Alessandro Bianchi's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). Alessandro Bianchi is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). Alessandro Bianchi collaborates with scholars based in Italy, Slovakia and Tunisia. Alessandro Bianchi's co-authors include Chiara Sanmartin, Francesca Venturi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Andrea Bellincontro, Mike Frank Quartacci, Margherita Modesti, Fabio Mencarelli and Stefanıa Garzoli and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Alessandro Bianchi

45 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandro Bianchi Italy 13 252 178 82 55 54 49 398
Monica Macaluso Italy 14 247 1.0× 166 0.9× 106 1.3× 33 0.6× 110 2.0× 38 468
Diana Sinuco Colombia 10 305 1.2× 91 0.5× 49 0.6× 54 1.0× 102 1.9× 25 406
Marwa M. El‐Said Egypt 13 278 1.1× 115 0.6× 100 1.2× 16 0.3× 116 2.1× 28 454
Murat Yılmaztekin Türkiye 16 409 1.6× 187 1.1× 79 1.0× 60 1.1× 132 2.4× 33 554
A. S. Bhatnagar India 7 131 0.5× 164 0.9× 75 0.9× 52 0.9× 57 1.1× 9 371
Hüseyin Boz Türkiye 9 177 0.7× 177 1.0× 142 1.7× 20 0.4× 111 2.1× 25 467
İncilay Gökbulut Türkiye 11 242 1.0× 158 0.9× 102 1.2× 28 0.5× 100 1.9× 23 432
Oluyemisi Elizabeth Adelakun Nigeria 8 132 0.5× 215 1.2× 72 0.9× 30 0.5× 49 0.9× 18 376
Jingxuan Ke China 9 175 0.7× 151 0.8× 76 0.9× 53 1.0× 47 0.9× 22 394
Simona Vicaş Romania 12 129 0.5× 216 1.2× 80 1.0× 32 0.6× 106 2.0× 46 438

Countries citing papers authored by Alessandro Bianchi

Since Specialization
Citations

This map shows the geographic impact of Alessandro Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Bianchi more than expected).

Fields of papers citing papers by Alessandro Bianchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Bianchi. The network helps show where Alessandro Bianchi may publish in the future.

Co-authorship network of co-authors of Alessandro Bianchi

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Bianchi. A scholar is included among the top collaborators of Alessandro Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Bianchi. Alessandro Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bianchi, Alessandro, et al.. (2025). Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization. Foods. 14(3). 527–527. 1 indexed citations
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Bianchi, Alessandro, et al.. (2024). Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way. LWT. 198. 116075–116075. 2 indexed citations
7.
Kačániová, Miroslava, Stefanıa Garzoli, Anis Ben Hsouna, et al.. (2024). Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica. Foods. 13(16). 2512–2512. 5 indexed citations
8.
Sanmartin, Chiara, Isabella Taglieri, Alessandro Bianchi, et al.. (2024). Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels. Foods. 13(20). 3260–3260. 4 indexed citations
9.
Terentjeva, Margarita, Zhaojun Ban, Li Li, et al.. (2024). Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation. Foods. 13(23). 3919–3919. 2 indexed citations
10.
Bianchi, Alessandro, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods. 12(14). 2672–2672. 8 indexed citations
11.
Bianchi, Alessandro, Isabella Taglieri, Monica Macaluso, et al.. (2023). Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine. Foods. 12(14). 2719–2719. 5 indexed citations
12.
Bianchi, Alessandro, et al.. (2023). Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies. Journal of the Science of Food and Agriculture. 103(14). 7293–7301. 12 indexed citations
13.
Sanmartin, Chiara, et al.. (2023). Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade. Postharvest Biology and Technology. 206. 112575–112575. 5 indexed citations
14.
Bianchi, Alessandro, Francesca Venturi, Angela Zinnai, et al.. (2023). Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods. 12(6). 1351–1351. 15 indexed citations
15.
Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2023). Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes. Journal of the Science of Food and Agriculture. 104(3). 1591–1598. 7 indexed citations
16.
Bianchi, Alessandro, et al.. (2022). Innovative “Soft” Maceration Techniques in Red Grape Fermentation. Beverages. 8(4). 62–62. 15 indexed citations
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Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2022). Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread. Foods. 11(21). 3470–3470. 16 indexed citations
19.
Bianchi, Alessandro, Isabella Taglieri, F. Palla, et al.. (2021). A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. Foods. 10(10). 2292–2292. 10 indexed citations
20.
Modesti, Margherita, Isabella Taglieri, Alessandro Bianchi, et al.. (2021). E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life. Applied Sciences. 11(18). 8453–8453. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026