Marisa Di Matteo
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Biotechnology top 2%
- Co-authors
- Donatella AlbaneseLuciano CinquantaGiuseppina AdilettaPaola RussoLoredana LiguoriMarco EstiA. CrescitelliWijitha Senadeera
- Topics
- Postharvest Quality and Shelf Life Management (26 papers)Food Drying and Modeling (23 papers)Phytochemicals and Antioxidant Activities (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Marisa Di Matteo
94 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 113
- Food Science 1.5k
- Plant Science 1.3k
- Biochemistry 755
- Molecular Biology 350
- Biotechnology 301
Countries citing papers authored by Marisa Di Matteo
This map shows the geographic impact of Marisa Di Matteo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisa Di Matteo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisa Di Matteo more than expected).
Fields of papers citing papers by Marisa Di Matteo
This network shows the impact of papers produced by Marisa Di Matteo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisa Di Matteo. The network helps show where Marisa Di Matteo may publish in the future.
Co-authorship network of co-authors of Marisa Di Matteo
This figure shows the co-authorship network connecting the top 25 collaborators of Marisa Di Matteo. A scholar is included among the top collaborators of Marisa Di Matteo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marisa Di Matteo. Marisa Di Matteo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 10 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 18 | |
| 7 | 13 | |
| 8 | Multilayer Nanocomposite Polymetric Packaging For Microwave Applications | 1 |
| 9 | 47 | |
| 10 | 4 | |
| 11 | 26 | |
| 12 | 9 | |
| 13 | 8 | |
| 14 | Quantitative screening and resolution of carbamic and organoposphate pesticides mixture in Extra Virgin olive oil by acetylcholinesterase-choline oxidase sensor. | 1 |
| 15 | 12 | |
| 16 | NON-DIMENSIONAL MODEL OF BACTERIAL GROWTH UNDER NON-ISOTHERMAL CONDITION FOR THE PREDICTION OF FISH SHELF-LIFE | 2 |
| 17 | Squid (Sepia officinalis) stored in active packaging: chemical and microbiological changes | 7 |
| 18 | High Pressure Stabilization of Lemon Juice | 11 |
| 19 | Determinazione rapida dei grassi vegetali nel burro | 1 |
| 20 | [Changes in mozzarella cheese composition under different conditions of storage]. [Italian] | 1 |
About Marisa Di Matteo
Marisa Di Matteo is a scholar working on Biochemistry, Food Science and Plant Science, having authored 97 papers that have together received 2.8k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (26 papers), Food Drying and Modeling (23 papers) and Phytochemicals and Antioxidant Activities (23 papers). The work is most often cited by research in Biochemistry (755 citations), Food Science (1.5k citations) and Plant Science (1.3k citations). Marisa Di Matteo has collaborated with scholars based in Italy, Australia and Chile. Frequent co-authors include Donatella Albanese, Luciano Cinquanta, Giuseppina Adiletta, Paola Russo, Loredana Liguori, Marco Esti, A. Crescitelli, Wijitha Senadeera, Silvestro Crescitelli and G. Cuccurullo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.