Hüseyin Erten

3.6k total citations
103 papers, 2.8k citations indexed

About

Hüseyin Erten is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hüseyin Erten has authored 103 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 33 papers in Molecular Biology and 31 papers in Plant Science. Recurrent topics in Hüseyin Erten's work include Fermentation and Sensory Analysis (41 papers), Meat and Animal Product Quality (25 papers) and Horticultural and Viticultural Research (22 papers). Hüseyin Erten is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Meat and Animal Product Quality (25 papers) and Horticultural and Viticultural Research (22 papers). Hüseyin Erten collaborates with scholars based in Türkiye, Italy and Belgium. Hüseyin Erten's co-authors include Hasan Tangüler, Turgut Cabaroğlu, Ahmet Canbaş, Serkan Selli, Luca Settanni, Bilal Ağırman, Erdem Çarşanba, Séraphim Papanikolaou, Giancarlo Moschetti and Nicola Francesca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Hüseyin Erten

96 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hüseyin Erten Türkiye 32 1.8k 920 744 499 474 103 2.8k
V. K. Joshi India 24 903 0.5× 643 0.7× 423 0.6× 364 0.7× 378 0.8× 183 2.1k
Zeynep B. Güzel‐Seydim Türkiye 25 1.8k 1.0× 468 0.5× 919 1.2× 344 0.7× 569 1.2× 75 2.8k
Ali Topçu Türkiye 24 623 0.3× 424 0.5× 404 0.5× 248 0.5× 268 0.6× 42 1.7k
Vania Patrone Italy 22 512 0.3× 163 0.2× 604 0.8× 181 0.4× 254 0.5× 46 1.4k
Annel K. Greene United States 10 751 0.4× 279 0.3× 379 0.5× 149 0.3× 151 0.3× 18 1.5k
Olga I. Padilla‐Zakour United States 26 1.2k 0.7× 991 1.1× 299 0.4× 662 1.3× 314 0.7× 72 2.6k
Y. Ruiz‐Navajas Spain 21 1.6k 0.9× 834 0.9× 270 0.4× 628 1.3× 263 0.6× 24 2.8k
Smıta Sıngh India 20 553 0.3× 391 0.4× 318 0.4× 116 0.2× 219 0.5× 113 1.5k
Barbara Speranza Italy 31 1.5k 0.8× 500 0.5× 720 1.0× 247 0.5× 434 0.9× 111 2.6k
Pranas Viškelis Lithuania 32 1.4k 0.8× 1.3k 1.4× 558 0.8× 1.4k 2.8× 404 0.9× 169 3.2k

Countries citing papers authored by Hüseyin Erten

Since Specialization
Citations

This map shows the geographic impact of Hüseyin Erten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hüseyin Erten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hüseyin Erten more than expected).

Fields of papers citing papers by Hüseyin Erten

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hüseyin Erten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hüseyin Erten. The network helps show where Hüseyin Erten may publish in the future.

Co-authorship network of co-authors of Hüseyin Erten

This figure shows the co-authorship network connecting the top 25 collaborators of Hüseyin Erten. A scholar is included among the top collaborators of Hüseyin Erten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hüseyin Erten. Hüseyin Erten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Felis, Giovanna E., Luca Settanni, Maria Teresa Sardina, et al.. (2025). Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area. Food Research International. 202. 115696–115696.
2.
3.
Gaglio, Raimondo, Marcella Barbera, Daniela Piazzese, et al.. (2024). Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains. Journal of Agriculture and Food Research. 16. 101153–101153. 9 indexed citations
4.
Mastrangelo, Salvatore, Baldassare Portolano, Maria Teresa Sardina, et al.. (2024). Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects. Journal of Dairy Science. 107(9). 6614–6628. 2 indexed citations
5.
Tolone, Marco, Adriana Bonanno, Baldassare Portolano, et al.. (2023). A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture. Foods. 12(18). 3454–3454. 7 indexed citations
6.
Tangüler, Hasan & Hüseyin Erten. (2023). Effect of Microfiltration, Storage Time and Temperature on Properties of Shalgam Juices. Akademik Gıda. 21(3). 211–219. 1 indexed citations
7.
Çarşanba, Erdem, Bilal Ağırman, Séraphim Papanikolaou, Patrick Fickers, & Hüseyin Erten. (2023). Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation. Fermentation. 9(7). 687–687. 6 indexed citations
8.
Erten, Hüseyin, et al.. (2021). Noninvasive Ventilation with Nursing Perspective. Nigerian Journal of Clinical Practice. 24(2). 177–185. 2 indexed citations
9.
Çarşanba, Erdem, Séraphim Papanikolaou, & Hüseyin Erten. (2018). Production of oils and fats by oleaginous microorganisms with an emphasis given to the potential of the nonconventional yeast Yarrowia lipolytica. Critical Reviews in Biotechnology. 38(8). 1230–1243. 94 indexed citations
10.
Tangüler, Hasan, et al.. (2017). Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage. Journal of Food Science and Technology. 54(7). 2011–2019. 29 indexed citations
11.
Tangüler, Hasan, et al.. (2016). Influence of Lachancea thermotolerans on cv. Emir wine fermentation. Yeast. 33(7). 313–321. 62 indexed citations
12.
Tangüler, Hasan, et al.. (2015). Mitokondri ve Mitokondriyal Mutasyonun Bira Kalitesi Üzerine Etkisi. SHILAP Revista de lepidopterología.
13.
Tangüler, Hasan, et al.. (2015). Mitokondriyal Mutantların Bira Aroma Maddeleri Üzerine Etkisi. SHILAP Revista de lepidopterología.
14.
Erten, Hüseyin & Ahmet Canbaş. (2015). Alkol Fermantasyonu Sırasında Oluşan Aroma Maddeleri. SHILAP Revista de lepidopterología.
15.
Yılmaztekin, Murat, Turgut Cabaroğlu, & Hüseyin Erten. (2015). Biyoteknolojik Yollarla Aroma Maddelerinin Üretimi. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Tangüler, Hasan, Turgut Cabaroğlu, & Hüseyin Erten. (2015). Biralarda İstenmeyen Aroma Bileşikleri ve Oluşum Mekanizmaları. SHILAP Revista de lepidopterología.
17.
Erten, Hüseyin, et al.. (2014). Evaluation of the biocompatibility of experimentally manufactured Portland cement: an animal study. Journal of Clinical and Experimental Dentistry. 6(1). e17–21. 11 indexed citations
18.
Tangüler, Hasan, Per E. J. Saris, & Hüseyin Erten. (2014). Microbial, chemical and sensory properties of shalgams made using different production methods. Journal of the Science of Food and Agriculture. 95(5). 1008–1015. 21 indexed citations
19.
Tangüler, Hasan & Hüseyin Erten. (2012). Şalgam Suyu Üretiminde Gerçekleştirilen Hamur Fermantasyonu Sırasında İzole Edilen Laktik Asit Bakterilerinin Tanımlanması. Akademik Gıda. 10(2). 48–54. 1 indexed citations
20.
Erten, Hüseyin. (2000). Fermentation of glucose and fructose by Leuconostoc mesenteroides.. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 24(4). 527–532. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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