Francesca Malvano

770 total citations
34 papers, 571 citations indexed

About

Francesca Malvano is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Francesca Malvano has authored 34 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Francesca Malvano's work include Nanocomposite Films for Food Packaging (7 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Electrochemical sensors and biosensors (5 papers). Francesca Malvano is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Electrochemical sensors and biosensors (5 papers). Francesca Malvano collaborates with scholars based in Italy, Austria and Hungary. Francesca Malvano's co-authors include Donatella Albanese, Roberto Pilloton, Marisa Di Matteo, A. Crescitelli, Federico Capuano, Angela Michela Immacolata Montone, Rosanna Capparelli, Francesco Marra, E. Esposito and Loredana Incarnato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Francesca Malvano

33 papers receiving 554 citations

Peers

Francesca Malvano
Faridah Salam Malaysia
Cícero C. Pola United States
Mandour H. Abdalhai China
J. L. Lima Filho Brazil
Yaxin Sang China
Xingguang Chen China
Nuria Peña Spain
Donglei Luan China
Aijin Ma China
Giuseppe Squillaci Italy
Faridah Salam Malaysia
Francesca Malvano
Citations per year, relative to Francesca Malvano Francesca Malvano (= 1×) peers Faridah Salam

Countries citing papers authored by Francesca Malvano

Since Specialization
Citations

This map shows the geographic impact of Francesca Malvano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Malvano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Malvano more than expected).

Fields of papers citing papers by Francesca Malvano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Malvano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Malvano. The network helps show where Francesca Malvano may publish in the future.

Co-authorship network of co-authors of Francesca Malvano

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Malvano. A scholar is included among the top collaborators of Francesca Malvano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Malvano. Francesca Malvano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Marconi, Emanuele, et al.. (2024). Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles. European Food Research and Technology. 250(9). 2387–2403. 1 indexed citations
3.
Bárdŏs, A, Krzysztof B. Beć, Justyna Grabska, et al.. (2024). Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities. Foods. 13(24). 4164–4164. 3 indexed citations
4.
Malvano, Francesca, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, & Francesco Marra. (2024). A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels. 10(4). 214–214. 6 indexed citations
5.
Fratianni, Alessandra, et al.. (2024). Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods. 13(3). 472–472. 5 indexed citations
6.
Montone, Angela Michela Immacolata, et al.. (2023). Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life. Foods. 12(3). 553–553. 9 indexed citations
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Malvano, Francesca, Roberto Pilloton, Alfredo Rubino, & Donatella Albanese. (2022). Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor. Biosensors. 12(4). 240–240. 10 indexed citations
10.
Malvano, Francesca, et al.. (2022). Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. Foods. 11(17). 2643–2643. 25 indexed citations
11.
Montone, Angela Michela Immacolata, Francesca Malvano, Luciano Cinquanta, et al.. (2022). Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life. International Journal of Food Science & Technology. 57(8). 5307–5318. 11 indexed citations
12.
Montone, Angela Michela Immacolata, Marina Papaianni, Francesca Malvano, et al.. (2021). Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens. International Journal of Molecular Sciences. 22(17). 9247–9247. 23 indexed citations
13.
Malvano, Francesca, Roberto Pilloton, & Donatella Albanese. (2020). A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.. Food Chemistry. 325. 126868–126868. 54 indexed citations
14.
Albanese, Donatella, et al.. (2019). Development of an Antimicrobial Peptide-based Biosensor for the Monitoring of Bacterial Contaminations. SHILAP Revista de lepidopterología. 6 indexed citations
15.
Malvano, Francesca, Roberto Pilloton, & Donatella Albanese. (2019). Label-free impedimetric biosensors for the control of food safety – a review. International Journal of Environmental & Analytical Chemistry. 100(4). 468–491. 32 indexed citations
16.
Malvano, Francesca, L. Maritato, G. Carapella, et al.. (2018). Fabrication of SrTiO3 Layer on Pt Electrode for Label-Free Capacitive Biosensors. Biosensors. 8(1). 26–26. 13 indexed citations
17.
Malvano, Francesca, Roberto Pilloton, & Donatella Albanese. (2018). Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors. Sensors. 18(7). 2168–2168. 32 indexed citations
18.
Malvano, Francesca, Donatella Albanese, Roberto Pilloton, & Marisa Di Matteo. (2016). A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans. Food Chemistry. 212. 688–694. 47 indexed citations
19.
Malvano, Francesca, Donatella Albanese, A. Crescitelli, Roberto Pilloton, & E. Esposito. (2016). Impedimetric Label-Free Immunosensor on Disposable Modified Screen-Printed Electrodes for Ochratoxin A. Biosensors. 6(3). 33–33. 40 indexed citations
20.
Malvano, Francesca, et al.. (2015). Ethanol Content in Must Grape by Alcohol Dehydrogenase Biosensors Based on Doped - Polyaniline Modified Screen Printed Electrodes. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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