Anna Magri

546 total citations
28 papers, 411 citations indexed

About

Anna Magri is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Anna Magri has authored 28 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 10 papers in Biochemistry and 6 papers in Molecular Biology. Recurrent topics in Anna Magri's work include Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (9 papers). Anna Magri is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (9 papers). Anna Magri collaborates with scholars based in Italy, Argentina and Poland. Anna Magri's co-authors include Milena Petriccione, Tomy J. Gutiérrez, Giuseppina Adiletta, Giuseppe Capriolo, Rinaldo Botondi, Miguel A. Cerqueira, Marisa Di Matteo, Pietro Rega, Antimo Di Maro and Sabina Galus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Anna Magri

27 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Magri Italy 12 228 102 86 85 54 28 411
Anna Maria Tarola Italy 12 160 0.7× 155 1.5× 140 1.6× 39 0.5× 69 1.3× 33 509
Pedro M.P. Santos Portugal 12 163 0.7× 106 1.0× 144 1.7× 46 0.5× 53 1.0× 28 445
Chuanxiang Cheng China 9 72 0.3× 70 0.7× 115 1.3× 134 1.6× 28 0.5× 17 373
Yuanyue Wu China 11 189 0.8× 81 0.8× 67 0.8× 76 0.9× 43 0.8× 20 345
Bachar Zebib France 10 154 0.7× 50 0.5× 169 2.0× 38 0.4× 68 1.3× 17 429
Santiago López‐Miranda Spain 15 173 0.8× 78 0.8× 158 1.8× 63 0.7× 73 1.4× 28 441
Cristina Coman Romania 13 90 0.4× 100 1.0× 103 1.2× 60 0.7× 105 1.9× 24 561
Gerlon de Almeida Ribeiro Oliveira Brazil 10 68 0.3× 59 0.6× 68 0.8× 37 0.4× 79 1.5× 31 336
Nilesh V. Pawar India 13 190 0.8× 55 0.5× 124 1.4× 24 0.3× 129 2.4× 25 504
M. Colon Spain 7 59 0.3× 146 1.4× 112 1.3× 90 1.1× 38 0.7× 7 375

Countries citing papers authored by Anna Magri

Since Specialization
Citations

This map shows the geographic impact of Anna Magri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Magri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Magri more than expected).

Fields of papers citing papers by Anna Magri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Magri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Magri. The network helps show where Anna Magri may publish in the future.

Co-authorship network of co-authors of Anna Magri

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Magri. A scholar is included among the top collaborators of Anna Magri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Magri. Anna Magri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Magri, Anna, Marina Ramos, Cristina Mellinas, Alfonso Jiménez, & Marı́a Carmen Garrigós. (2025). Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies. Carbohydrate Polymer Technologies and Applications. 10. 100749–100749. 6 indexed citations
2.
Magri, Anna, Nicola Landi, Giuseppe Capriolo, Antimo Di Maro, & Milena Petriccione. (2024). Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage. Postharvest Biology and Technology. 212. 112873–112873. 17 indexed citations
3.
Magri, Anna, et al.. (2024). Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape. Heliyon. 10(4). e26067–e26067. 6 indexed citations
4.
Landi, Nicola, Sara Ragucci, Marialuisa Formato, et al.. (2024). Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat. Journal of Functional Foods. 113. 106010–106010. 3 indexed citations
5.
Magri, Anna, Pietro Rega, Giuseppe Capriolo, & Milena Petriccione. (2023). Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit. International Journal of Molecular Sciences. 24(9). 8315–8315. 15 indexed citations
6.
Magri, Anna, et al.. (2023). Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco). Advances in Horticultural Science. 37(1). 15–23. 3 indexed citations
7.
Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2023). Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes. Journal of the Science of Food and Agriculture. 104(3). 1591–1598. 7 indexed citations
8.
Magri, Anna, Livia Malorni, Rosaria Cozzolino, et al.. (2023). Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants. 12(3). 610–610. 13 indexed citations
9.
Troise, Antonio Dario, et al.. (2023). Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits. Frontiers in Plant Science. 14. 1093074–1093074. 1 indexed citations
10.
Malorni, Livia, Rosaria Cozzolino, Anna Magri, Luigi Zampella, & Milena Petriccione. (2023). Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.). Plants. 12(4). 730–730. 4 indexed citations
11.
Magri, Anna, Giuseppina Adiletta, Giuseppe Capriolo, et al.. (2023). Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits. Plants. 12(5). 1160–1160. 4 indexed citations
12.
Magri, Anna, Monica Scognamiglio, Brigida D’Abrosca, et al.. (2022). Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.). Horticulturae. 8(5). 384–384. 5 indexed citations
13.
Battaglia, Valerio, Maria Cristina Sorrentino, Milena Petriccione, et al.. (2022). Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results). Foods. 12(1). 58–58. 5 indexed citations
14.
Ferlito, Filippo, et al.. (2022). The Hundred Horses Chestnut: a model system for studying mutation rate during clonal propagation in superior plants. Forestry An International Journal of Forest Research. 2 indexed citations
15.
Magri, Anna, et al.. (2022). Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage. Food and Bioprocess Technology. 15(11). 2468–2482. 21 indexed citations
16.
17.
Magri, Anna, Milena Petriccione, & Tomy J. Gutiérrez. (2021). Metal-organic frameworks for food applications: A review. Food Chemistry. 354. 129533–129533. 69 indexed citations
18.
Petriccione, Milena, et al.. (2021). Selection and validation of reference genes for gene expression studies in Xanthomonas arboricola pv. juglandis subjected to abiotic stress. Plant Pathology. 70(6). 1455–1466. 1 indexed citations
19.
Adiletta, Giuseppina, Marisa Di Matteo, Donatella Albanese, et al.. (2020). Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily). Italian Journal of Food Science. 32(4). 845–857. 10 indexed citations
20.
Magri, Anna, Milena Petriccione, Miguel A. Cerqueira, & Tomy J. Gutiérrez. (2020). Self-assembled lipids for food applications: A review. Advances in Colloid and Interface Science. 285. 102279–102279. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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