Kevser Karaman

939 total citations
45 papers, 692 citations indexed

About

Kevser Karaman is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Kevser Karaman has authored 45 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 20 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Kevser Karaman's work include Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (11 papers) and Bee Products Chemical Analysis (8 papers). Kevser Karaman is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (11 papers) and Bee Products Chemical Analysis (8 papers). Kevser Karaman collaborates with scholars based in Türkiye, United States and Iran. Kevser Karaman's co-authors include Osman Sağdıç, Necati Çetin, Mahmut Kaplan, Sibel Sılıcı, Muhammed Zeki Durak, Ahmad Jahanbakhshi, Bekir Yıldırım, Hasan Pınar, Mehmet Yaman and Bünyamin Demır and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Kevser Karaman

43 papers receiving 680 citations

Peers

Kevser Karaman

BIOCH

Déborah dos Santos Garruti Brazil

Nataša Nedeljković Serbia

Tomasz Jeliński Poland

Mércia de Sousa Galvão Brazil

Marko Jukić Croatia

Paola Conte Italy

Elvyra Jariené Lithuania

Surekha Attri India

Kartik Sharma India

J. Laencina Spain

Déborah dos Santos Garruti Brazil

Kevser Karaman

329 ×1.0

243 ×0.8

136 ×0.9

147 ×1.3

BIOCH

26 ×0.3

Citations per year, relative to Kevser Karaman Kevser Karaman (= 1×) peers Déborah dos Santos Garruti

Countries citing papers authored by Kevser Karaman

Since Specialization

Citations

This map shows the geographic impact of Kevser Karaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevser Karaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevser Karaman more than expected).

Fields of papers citing papers by Kevser Karaman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kevser Karaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevser Karaman. The network helps show where Kevser Karaman may publish in the future.

Co-authorship network of co-authors of Kevser Karaman

This figure shows the co-authorship network connecting the top 25 collaborators of Kevser Karaman. A scholar is included among the top collaborators of Kevser Karaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevser Karaman. Kevser Karaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karaman, Kevser, et al.. (2025). Effects of Banana Flour on Some Physicochemical, Textural, Bioactive, and Sensory Properties of Gluten‐Free Cookie. Food Science & Nutrition. 13(1). e4756–e4756. 3 indexed citations

Çetin, Necati, et al.. (2024). Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique. Scientific Reports. 14(1). 22974–22974. 1 indexed citations

Karaman, Kevser, et al.. (2024). Molecular identification of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes. Folia Microbiologica. 70(2). 391–401. 1 indexed citations

Karaman, Kevser, et al.. (2024). Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules. Journal of the Science of Food and Agriculture. 105(2). 1298–1311.

Karaman, Kevser, et al.. (2023). Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL). Food Chemistry. 423. 136173–136173. 9 indexed citations

Çetin, Necati, et al.. (2023). Effects of Hybrid Drying on Kinetics, Energy Analysis and Bioactive Properties of Sour Black Mulberry (Morus nigra L.). Brazilian Archives of Biology and Technology. 66. 2 indexed citations

Çetin, Necati, et al.. (2023). Drying Methods Affect the Drying Kinetics, Bioactive Characteristics and Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) and Lavandin (Lavandula hybrida). Journal of Essential Oil Bearing Plants. 26(1). 143–160. 2 indexed citations

Karaman, Kevser, et al.. (2023). Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus. Waste and Biomass Valorization. 15(5). 2819–2832. 1 indexed citations

Karaman, Kevser, et al.. (2023). Evaluation of genetic diversity of leek germplasm in Türkiye using biochemical characters. Genetic Resources and Crop Evolution. 71(1). 225–237. 1 indexed citations

10.

Karaman, Kevser, et al.. (2022). A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes. International Journal of Biological Macromolecules. 200. 458–469. 11 indexed citations

11.

Pınar, Hasan, et al.. (2022). Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits. Journal of Food Composition and Analysis. 115. 104848–104848. 3 indexed citations

12.

Kaplan, Mahmut, et al.. (2021). Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces. Planta. 254(2). 26–26. 14 indexed citations

13.

Çetin, Necati, et al.. (2021). Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers. Food Analytical Methods. 14(8). 1666–1681. 29 indexed citations

14.

Kaplan, Mahmut, et al.. (2020). Bioactive properties of hydroalcoholic extract from Origanum onites L. as affected by glycerol incorporation. Saudi Journal of Biological Sciences. 27(8). 1938–1946. 3 indexed citations

15.

Karaman, Kevser, Osman Sağdıç, & Mustafa Tahsin Yılmaz. (2020). Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage. International Journal of Food Microbiology. 332. 108771–108771. 13 indexed citations

16.

Karaman, Kevser & Osman Sağdıç. (2019). Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach. Journal of Microbiological Methods. 163. 105659–105659. 11 indexed citations

17.

Karaman, Kevser. (2019). Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties. Food Chemistry. 313. 126129–126129. 45 indexed citations

18.

Kaplan, Mahmut, et al.. (2019). Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer. Food Chemistry. 283. 375–380. 37 indexed citations

19.

Sılıcı, Sibel & Kevser Karaman. (2013). Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice. Journal of Food Processing and Preservation. 38(3). 1129–1134. 25 indexed citations

20.

Karaman, Kevser, et al.. (2011). Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable. Journal of Medicinal Food. 14(10). 1238–1243. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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