Tomasz Jeliński
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- J. FornalWioletta BłaszczakJadwiga SadowskaDa‐Wen SunYang TaoGrzegorz LamparskiUrszula Krupa‐KozakRyszard Amarowicz
- Topics
- Food composition and properties (15 papers)Microbial Metabolites in Food Biotechnology (7 papers)Agriculture, Plant Science, Crop Management (4 papers)
In The Last Decade
Tomasz Jeliński
26 papers receiving 707 citations
Peers
Comparison fields: 5 of 75
- Food Science 433
- Nutrition and Dietetics 311
- Plant Science 230
- Biochemistry 108
- Molecular Biology 102
Countries citing papers authored by Tomasz Jeliński
This map shows the geographic impact of Tomasz Jeliński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Jeliński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Jeliński more than expected).
Fields of papers citing papers by Tomasz Jeliński
This network shows the impact of papers produced by Tomasz Jeliński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Jeliński. The network helps show where Tomasz Jeliński may publish in the future.
Co-authorship network of co-authors of Tomasz Jeliński
This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Jeliński. A scholar is included among the top collaborators of Tomasz Jeliński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Jeliński. Tomasz Jeliński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 9 | |
| 3 | 17 | |
| 4 | 62 | |
| 5 | 10 | |
| 6 | 21 | |
| 7 | 45 | |
| 8 | Technological usability of tubers of genetically-modified potato | 0 |
| 9 | 30 | |
| 10 | 64 | |
| 11 | Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers | 4 |
| 12 | 76 | |
| 13 | Characteristics of grain quality and the endosperm microstructure of some Czech and Polish winter wheats | 1 |
| 14 | Variability in the mechanical properties of Polish wheat cultivars from various regions | 2 |
| 15 | Fertilization and technological quality of wheat grain | 8 |
| 16 | Effect of pectin and alpha-amylase on the microstructure and staling of bread | 5 |
| 17 | DAMAGE RESISTANCE AND MICROSTRUCTURE OF BARLEY KERNELS | 12 |
| 18 | Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis | 2 |
| 19 | Comparison of microstructure of vitreous and mealy kernels of hard and soft wheat | 12 |
| 20 | Effect of fertilization on size of starch granules in wheat | 1 |
About Tomasz Jeliński
Tomasz Jeliński is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 28 papers that have together received 740 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Agriculture, Plant Science, Crop Management (4 papers). The work is most often cited by research in Food Science (433 citations), Nutrition and Dietetics (311 citations) and Biochemistry (108 citations). Tomasz Jeliński has collaborated with scholars based in Poland, Ireland and Spain. Frequent co-authors include J. Fornal, Wioletta Błaszczak, Jadwiga Sadowska, Da‐Wen Sun, Yang Tao, Grzegorz Lamparski, Urszula Krupa‐Kozak, Ryszard Amarowicz, Natalia Drabińska and Antoni Gawron. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.