Sultan Arslan‐Tontul
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Mustafa ErbaşCeren Mutluİsmail TontulAyhan TopuzNihat AkınElif Aykın‐DinçerYao NieShiqi Yang
- Topics
- Food composition and properties (26 papers)Microbial Metabolites in Food Biotechnology (12 papers)Probiotics and Fermented Foods (10 papers)
- Partner nations
- TürkiyeSlovakiaNetherlands
In The Last Decade
Sultan Arslan‐Tontul
42 papers receiving 746 citations
Peers
Comparison fields: 5 of 67
- Food Science 605
- Nutrition and Dietetics 280
- Molecular Biology 106
- Plant Science 98
- Animal Science and Zoology 70
Countries citing papers authored by Sultan Arslan‐Tontul
This map shows the geographic impact of Sultan Arslan‐Tontul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sultan Arslan‐Tontul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sultan Arslan‐Tontul more than expected).
Fields of papers citing papers by Sultan Arslan‐Tontul
This network shows the impact of papers produced by Sultan Arslan‐Tontul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sultan Arslan‐Tontul. The network helps show where Sultan Arslan‐Tontul may publish in the future.
Co-authorship network of co-authors of Sultan Arslan‐Tontul
This figure shows the co-authorship network connecting the top 25 collaborators of Sultan Arslan‐Tontul. A scholar is included among the top collaborators of Sultan Arslan‐Tontul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sultan Arslan‐Tontul. Sultan Arslan‐Tontul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 0 | |
| 10 | 29 | |
| 11 | 6 | |
| 12 | 20 | |
| 13 | 41 | |
| 14 | 11 | |
| 15 | 1 | |
| 16 | 107 | |
| 17 | 151 | |
| 18 | 30 | |
| 19 | 17 | |
| 20 | The properties of cellulose and derivatives dietary fibers and useability in bakery products. | 2 |
About Sultan Arslan‐Tontul
Sultan Arslan‐Tontul is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 46 papers that have together received 768 indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Food Science (605 citations), Nutrition and Dietetics (280 citations) and Biochemistry (61 citations). Sultan Arslan‐Tontul has collaborated with scholars based in Türkiye, Slovakia and Netherlands. Frequent co-authors include Mustafa Erbaş, Ceren Mutlu, İsmail Tontul, Ayhan Topuz, Nihat Akın, Elif Aykın‐Dinçer, Yao Nie, Shiqi Yang, Vincenzo Fogliano and Xu Yan. Their work appears in journals such as Bioresource Technology, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.