Sultan Arslan‐Tontul

1.1k total citations
46 papers, 768 citations indexed

About

Sultan Arslan‐Tontul is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Sultan Arslan‐Tontul has authored 46 papers receiving a total of 768 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 28 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Sultan Arslan‐Tontul's work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (10 papers). Sultan Arslan‐Tontul is often cited by papers focused on Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (10 papers). Sultan Arslan‐Tontul collaborates with scholars based in Türkiye, Slovakia and Netherlands. Sultan Arslan‐Tontul's co-authors include Mustafa Erbaş, Ceren Mutlu, İsmail Tontul, Ayhan Topuz, Nihat Akın, Elif Aykın‐Dinçer, Vincenzo Fogliano, Shiqi Yang, Yao Nie and Xu Yan and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Sultan Arslan‐Tontul

42 papers receiving 746 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sultan Arslan‐Tontul Türkiye 15 605 280 106 98 70 46 768
Stephanie S. Pinto Brazil 15 847 1.4× 401 1.4× 197 1.9× 65 0.7× 53 0.8× 17 997
Didem Sözeri Atik Türkiye 14 409 0.7× 176 0.6× 94 0.9× 78 0.8× 98 1.4× 30 529
Muhammet Dervişoğlu Türkiye 16 572 0.9× 189 0.7× 207 2.0× 119 1.2× 154 2.2× 43 769
Maria Simona Chiș Romania 19 379 0.6× 331 1.2× 76 0.7× 143 1.5× 81 1.2× 48 665
Ana Lúcia Fernandes Pereira Brazil 13 540 0.9× 356 1.3× 186 1.8× 109 1.1× 146 2.1× 63 832
Carlise Beddin Fritzen‐Freire Brazil 17 935 1.5× 443 1.6× 225 2.1× 84 0.9× 82 1.2× 49 1.1k
Zixuan Gu United States 13 409 0.7× 245 0.9× 106 1.0× 182 1.9× 109 1.6× 24 614
Agnes Simpson Budu Ghana 17 569 0.9× 266 0.9× 57 0.5× 178 1.8× 63 0.9× 34 834
Hale İnci Öztürk Türkiye 14 424 0.7× 213 0.8× 198 1.9× 103 1.1× 113 1.6× 45 588

Countries citing papers authored by Sultan Arslan‐Tontul

Since Specialization
Citations

This map shows the geographic impact of Sultan Arslan‐Tontul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sultan Arslan‐Tontul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sultan Arslan‐Tontul more than expected).

Fields of papers citing papers by Sultan Arslan‐Tontul

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sultan Arslan‐Tontul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sultan Arslan‐Tontul. The network helps show where Sultan Arslan‐Tontul may publish in the future.

Co-authorship network of co-authors of Sultan Arslan‐Tontul

This figure shows the co-authorship network connecting the top 25 collaborators of Sultan Arslan‐Tontul. A scholar is included among the top collaborators of Sultan Arslan‐Tontul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sultan Arslan‐Tontul. Sultan Arslan‐Tontul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arslan‐Tontul, Sultan, et al.. (2025). The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils. Plant Foods for Human Nutrition. 80(1). 84–84. 2 indexed citations
2.
İspirli, Hümeyra, et al.. (2025). Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7. International Journal of Biological Macromolecules. 319(Pt 2). 145442–145442.
3.
Arslan‐Tontul, Sultan, et al.. (2024). Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production. Journal of Cereal Science. 116. 103882–103882. 1 indexed citations
4.
Mutlu, Ceren, et al.. (2024). Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey. Journal of Apicultural Research. 64(4). 1142–1150. 2 indexed citations
5.
Yang, Shiqi, et al.. (2024). Upcycling of melanoidin-rich Chinese distilled spent grain through solid-state fermentation by Aspergillus awamori. Bioresource Technology. 416. 131817–131817. 6 indexed citations
6.
Arslan‐Tontul, Sultan, et al.. (2024). Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits. Plant Foods for Human Nutrition. 79(4). 827–833. 2 indexed citations
7.
Arslan‐Tontul, Sultan. (2023). Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose. Starch - Stärke. 75(11-12). 1 indexed citations
8.
9.
Arslan‐Tontul, Sultan, et al.. (2022). PROBİYOTİK Alkalihalobacillus clausii SPORU İÇEREN KEK ÜRETİMİ. GIDA / THE JOURNAL OF FOOD. 48(1). 16–24.
10.
Mutlu, Ceren, et al.. (2022). Modulating of food glycemic response by lactic acid bacteria. Food Bioscience. 47. 101685–101685. 5 indexed citations
11.
Arslan‐Tontul, Sultan & Mustafa Erbaş. (2019). Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza). Journal of the American College of Nutrition. 39(1). 72–81. 20 indexed citations
12.
Arslan‐Tontul, Sultan. (2019). Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds. LWT. 119. 108859–108859. 42 indexed citations
13.
Arslan‐Tontul, Sultan, et al.. (2018). Microbiological and chemical properties of wet tarhana produced by different dairy products. Journal of Food Science and Technology. 55(12). 4770–4781. 11 indexed citations
14.
Arslan‐Tontul, Sultan, et al.. (2018). The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production. Probiotics and Antimicrobial Proteins. 11(3). 840–849. 41 indexed citations
15.
Arslan‐Tontul, Sultan & Mustafa Erbaş. (2017). BİYOAKTİF GIDA BİLEŞENLERİNİN PÜSKÜRTEREK DONDURMA YÖNTEMİ İle MİKROENKAPSÜLASYONU. GIDA / THE JOURNAL OF FOOD. 43(1). 11–20. 1 indexed citations
16.
Arslan‐Tontul, Sultan & Mustafa Erbaş. (2017). Single and double layered microencapsulation of probiotics by spray drying and spray chilling. LWT. 81. 160–169. 107 indexed citations
17.
Arslan‐Tontul, Sultan, Mustafa Erbaş, İsmail Tontul, & Ayhan Topuz. (2015). Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying. LWT. 63(1). 685–690. 151 indexed citations
18.
Arslan‐Tontul, Sultan, et al.. (2015). Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability. Journal of the American College of Nutrition. 34(1). 56–64. 17 indexed citations
19.
Erbaş, Mustafa, et al.. (2015). Adsorption behaviour of bulgur. Food Chemistry. 195. 87–90. 30 indexed citations
20.
Arslan‐Tontul, Sultan & Mustafa Erbaş. (2014). The properties of cellulose and derivatives dietary fibers and useability in bakery products.. 39(4). 243–250. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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