M.N. O’Grady

4.6k citations

51 papers · 3.4k indexed · 2 hit papers · h-index 31

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities

Papers in

Animal Science and Zoology 33
- Meat and Animal Product Quality 32
- Animal Nutrition and Physiology 13
Aquatic Science 15
- Seaweed-derived Bioactive Compounds 13

Co-authors: Joseph P. Kerry Sean A. Hogan Paul Allen Nora M. O’Brien J.E. Hayes Yvonne C. O’Callaghan Joe P. Kerry Frank J. Monahan
Journals: Meat Science (21 papers)Food Chemistry (4 papers)Proceedings of The Nutrition Society (2 papers)Foods (2 papers)Innovative Food Science & Emerging Technologies (2 papers)
Partner nations: Ireland Italy Spain

In The Last Decade

M.N. O’Grady

51 papers receiving 3.3k citations

Hit Papers

align trajectories log scale

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 2019 · 227 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2019 Animal Feed Science and Technology
2006 Meat Science

Peers

Countries citing papers authored by M.N. O’Grady

Since Specialization

Citations

This map shows the geographic impact of M.N. O’Grady's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.N. O’Grady with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.N. O’Grady more than expected).

Fields of papers citing papers by M.N. O’Grady

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.N. O’Grady. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.N. O’Grady. The network helps show where M.N. O’Grady may publish in the future.

Co-authors

The 25 scholars most cited alongside M.N. O’Grady, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.N. O’Grady Line = papers co-authored together M.N. O’Grady links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame) Applied Sciences ·Carmen Lloret Ferrándiz, M.N. O’Grady, Maurice G. O’Sullivan, Joseph P. Kerry	2024	4
2	Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages Foods ·Carmen Lloret Ferrándiz, M.N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry	2022	15
3	An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species Foods ·Carmen Lloret Ferrándiz, M.N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry	2021	41
4	Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp Meat Science ·Saheed A. Salami, M.N. O’Grady, Giuseppe Luciano, Alessandro Priolo, Mark McGee, A.P. Moloney, Joseph P. Kerry	2020	16
5	Sustainability of feeding plant by-products: A review of the implications for ruminant meat production Animal Feed Science and Technology ·Saheed A. Salami, Giuseppe Luciano, M.N. O’Grady, L. Biondi, C. J. Newbold, Joseph P. Kerry, Alessandro Priolo Hit paper breakdown →	2019	227
6	Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters Meat Science ·Elena Garicano Vilar, M. O. Dudina, Maurice G. O’Sullivan, Joseph P. Kerry, Ruth M. Hamill, M.N. O’Grady, Carmen Lloret Ferrándiz, Kieran N. Kilcawley	2019	67
7	Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates Meat Science ·Saheed A. Salami, Bernardo Valenti, M.N. O’Grady, Joseph P. Kerry, Simona Mattioli, G. Licitra, Giuseppe Luciano, Alessandro Priolo	2019	14
8	Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source Food Chemistry ·夏亮亮, J.V. O’Doherty, Gaurav Rajauria, Louise C. Clarke, Aoife Hayes, Kirsten G. Dowling, M.N. O’Grady, Joseph P. Kerry, Jette Jakobsen, Kevin D. Cashman, A. K. Kelly	2018	22
9	An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri Innovative Food Science & Emerging Technologies ·Ruairi C. Robertson, Koriukin Ve, M.N. O’Grady, Freddy Guihéneuf, Dagmar B. Stengel, R. Paul Ross, Gerald F. Fitzgerald, Joseph P. Kerry, Catherine Stanton	2016	72
10	Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork Meat Science ·Sven Olof Asplubd, M.N. O’Grady, Ruairi C. Robertson, Catherine Stanton, J.V. O’Doherty, Joseph P. Kerry	2014	34
11	Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packs Meat Science ·Kiera Murphy, M.N. O’Grady, Joseph P. Kerry	2013	38
12	Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells Food Chemistry ·A. M. O'Sullivan, Yvonne C. O’Callaghan, M.N. O’Grady, 卓嗣岩村, Zhu Shize, D.J. Troy, Joe P. Kerry, Nora M. O’Brien	2012	16
13	Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems Meat Science ·J.E. Hayes, Naibeth Naisha Caso Murillo, M.N. O’Grady, Paul Allen, Joe P. Kerry	2010	32
14	Bioactivity of Herb-Enriched Beef Patties Journal of Medicinal Food ·Eileen Ryan, S. A. Aherne, M.N. O’Grady, Adelaida Porras Medrano, Joseph P. Kerry, Nora M. O’Brien	2009	14
15	Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties Meat Science ·J.E. Hayes, Naibeth Naisha Caso Murillo, Paul Allen, M.N. O’Grady, Joseph P. Kerry	2009	126
16	Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants Meat Science ·I. Valencia, M.N. O’Grady, Diana Ansorena, Icíar Astiasarán, Joe P. Kerry	2008	120
17	Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork Meat Science ·K. S. Choi, M.N. O’Grady, Yvonne C. O’Callaghan, Nora M. O’Brien, Joseph P. Kerry	2007	190
18	An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef Meat Science ·M.N. O’Grady, Margaret A. Maher, D.J. Troy, A.P. Moloney, Joseph P. Kerry	2006	76
19	Modulatory Effects of Resveratrol, Citroflavan-3-ol, and Plant-Derived Extracts on Oxidative Stress in U937 Cells Journal of Medicinal Food ·K. S. Choi, Yvonne C. O’Callaghan, M.N. O’Grady, Joseph P. Kerry, Nora M. O’Brien	2006	31
20	Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef. Journal of Animal Science ·M.N. O’Grady, Frank J. Monahan, R.J. Fallon, Paul Allen	2001	61

About M.N. O’Grady

M.N. O’Grady is a scholar working on Animal Science and Zoology, Aquatic Science, Biochemistry, Food Science and Nutrition and Dietetics, having authored 51 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (32 papers), Seaweed-derived Bioactive Compounds (13 papers), Animal Nutrition and Physiology (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Biochemical effects in animals (4 papers), Vitamin D Research Studies (3 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Biochemistry (765 citations), Aquatic Science (571 citations), Food Science (1.1k citations) and Nutrition and Dietetics (468 citations). M.N. O’Grady has collaborated with scholars based in Ireland, Italy and Spain. Frequent co-authors include Joseph P. Kerry, Sean A. Hogan, Paul Allen, Nora M. O’Brien, J.E. Hayes, Yvonne C. O’Callaghan, Joe P. Kerry, Frank J. Monahan, Nigel P. Brunton and D.J. Buckley. Their work appears in journals such as Meat Science, Food Chemistry, Proceedings of The Nutrition Society, Foods and Innovative Food Science & Emerging Technologies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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