Diana Ansorena

7.1k total citations
122 papers, 5.5k citations indexed

About

Diana Ansorena is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Diana Ansorena has authored 122 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Animal Science and Zoology, 41 papers in Molecular Biology and 32 papers in Food Science. Recurrent topics in Diana Ansorena's work include Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Cholesterol and Lipid Metabolism (23 papers). Diana Ansorena is often cited by papers focused on Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Cholesterol and Lipid Metabolism (23 papers). Diana Ansorena collaborates with scholars based in Spain, Italy and Greece. Diana Ansorena's co-authors include Icíar Astiasarán, Blanca Barriuso, Olga Gimeno, María Isabel Calvo, Rita Yolanda Cavero, I. Valencia, Candelaria Poyato, José Belló, Í. Navarro-Blasco and J.G. Bloukas and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Diana Ansorena

120 papers receiving 5.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diana Ansorena Spain 47 2.5k 2.1k 1.5k 1.1k 864 122 5.5k
Icíar Astiasarán Spain 49 3.4k 1.3× 2.4k 1.2× 2.0k 1.3× 1.4k 1.3× 918 1.1× 150 6.7k
María Teresa Rodríguez‐Estrada Italy 40 897 0.4× 1.1k 0.5× 1.1k 0.7× 662 0.6× 707 0.8× 139 4.3k
María Fiorenza Caboni Italy 42 839 0.3× 2.1k 1.0× 1.3k 0.8× 1.7k 1.6× 1.6k 1.8× 164 5.6k
Neura Bragagnolo Brazil 32 1.3k 0.5× 920 0.4× 711 0.5× 598 0.5× 575 0.7× 114 3.3k
Jesuí Vergílio Visentainer Brazil 36 1.0k 0.4× 1.5k 0.7× 830 0.5× 1.3k 1.2× 1.0k 1.2× 283 5.1k
Zhimin Xu United States 44 530 0.2× 2.0k 1.0× 1.1k 0.7× 1.2k 1.1× 1.6k 1.9× 139 5.9k
Ronald B. Pegg United States 42 1.0k 0.4× 2.3k 1.1× 1.4k 0.9× 1.2k 1.1× 2.5k 2.9× 160 6.7k
Marianne N. Lund Denmark 35 2.4k 1.0× 2.0k 0.9× 1.6k 1.0× 668 0.6× 1.1k 1.2× 122 5.6k
Gangcheng Wu China 41 527 0.2× 2.4k 1.2× 848 0.6× 1.7k 1.5× 899 1.0× 181 5.0k
Ryan J. Elias United States 36 795 0.3× 1.9k 0.9× 1.7k 1.1× 548 0.5× 1.2k 1.4× 108 5.5k

Countries citing papers authored by Diana Ansorena

Since Specialization
Citations

This map shows the geographic impact of Diana Ansorena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Ansorena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Ansorena more than expected).

Fields of papers citing papers by Diana Ansorena

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana Ansorena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Ansorena. The network helps show where Diana Ansorena may publish in the future.

Co-authorship network of co-authors of Diana Ansorena

This figure shows the co-authorship network connecting the top 25 collaborators of Diana Ansorena. A scholar is included among the top collaborators of Diana Ansorena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Ansorena. Diana Ansorena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Ansorena, Diana & Icíar Astiasarán. (2024). Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion. Journal of the Science of Food and Agriculture. 104(7). 4465–4472. 7 indexed citations
4.
Ariz, Idoia, Diana Ansorena, & Icíar Astiasarán. (2024). In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions. Food Research International. 186. 114376–114376. 5 indexed citations
5.
Astiasarán, Icíar, et al.. (2023). Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion. Food Research International. 167. 112714–112714. 18 indexed citations
6.
Ansorena, Diana, et al.. (2023). Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions. Foods. 12(11). 2186–2186. 8 indexed citations
7.
Daoud, Ismail, et al.. (2022). Fatty acid composition, acute toxicity and anti-inflammatory activity of the n-hexane extract from Ranunculus macrophyllus Desf. roots. South African Journal of Botany. 148. 315–325. 12 indexed citations
8.
9.
Tura, Matilde, Diana Ansorena, Icíar Astiasarán, Mara Mandrioli, & Tullia Gallina Toschi. (2022). Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test. Antioxidants. 11(3). 490–490. 36 indexed citations
10.
11.
Ansorena, Diana, et al.. (2021). Exploring Tools for Designing Dysphagia-Friendly Foods: A Review. Foods. 10(6). 1334–1334. 36 indexed citations
12.
Ansorena, Diana, et al.. (2021). Use of hydrocolloids and vegetable oils for the formulation of a butter replacer: Optimization and oxidative stability. LWT. 153. 112538–112538. 22 indexed citations
13.
Alejandre, Marta, Icíar Astiasarán, & Diana Ansorena. (2019). Omega-3 fatty acids and plant sterols as cardioprotective ingredients in beef patties: composition and relevance of nutritional information on sensory characterization. Food & Function. 10(12). 7883–7891. 5 indexed citations
14.
Alejandre, Marta, Icíar Astiasarán, Diana Ansorena, & Shai Barbut. (2019). Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters. Food Research International. 122. 129–136. 100 indexed citations
15.
Gayoso, Lucía, Mariana Roxo, Rita Yolanda Cavero, et al.. (2018). Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion. Journal of Functional Foods. 44. 146–154. 35 indexed citations
16.
Escoté, Xavier, Lucía Gayoso, Ana E. Huerta, et al.. (2018). Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet. Food & Function. 9(5). 3028–3036. 15 indexed citations
17.
Gayoso, Lucía, Diana Ansorena, & Icíar Astiasarán. (2018). DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility. Journal of the Science of Food and Agriculture. 99(5). 2251–2258. 46 indexed citations
18.
Gayoso, Lucía, Candelaria Poyato, María Isabel Calvo, et al.. (2017). Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant. Journal of Food Science and Technology. 54(9). 2842–2851. 8 indexed citations
19.
Astiasarán, Icíar, et al.. (2017). Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. Nutrients. 9(7). 662–662. 17 indexed citations
20.
Barriuso, Blanca, Icíar Astiasarán, & Diana Ansorena. (2015). Unsaturated lipid matrices protect plant sterols from degradation during heating treatment. Food Chemistry. 196. 451–458. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Icíar Astiasarán Breakdown of academic impact, for papers by María Teresa Rodríguez‐Estrada Breakdown of academic impact, for papers by María Fiorenza Caboni Breakdown of academic impact, for papers by Neura Bragagnolo Breakdown of academic impact, for papers by Jesuí Vergílio Visentainer Breakdown of academic impact, for papers by Zhimin Xu Breakdown of academic impact, for papers by Ronald B. Pegg Breakdown of academic impact, for papers by Marianne N. Lund Breakdown of academic impact, for papers by Gangcheng Wu Breakdown of academic impact, for papers by Ryan J. Elias
Rankless by CCL
2026