Diana Ansorena
- Animal Science and Zoology top 0.05%
- Food Science top 0.2%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.5%
- Co-authors
- Icíar AstiasaránBlanca BarriusoOlga GimenoMaría Isabel CalvoRita Yolanda CaveroI. ValenciaCandelaria PoyatoJosé Belló
- Topics
- Meat and Animal Product Quality (54 papers)Protein Hydrolysis and Bioactive Peptides (25 papers)Cholesterol and Lipid Metabolism (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaAmerican Journal of Clinical NutritionJournal of Agricultural and Food Chemistry
In The Last Decade
Diana Ansorena
120 papers receiving 5.3k citations
Peers
Comparison fields: 5 of 137
- Animal Science and Zoology 2.5k
- Food Science 2.1k
- Molecular Biology 1.5k
- Nutrition and Dietetics 1.1k
- Biochemistry 864
Countries citing papers authored by Diana Ansorena
This map shows the geographic impact of Diana Ansorena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Ansorena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Ansorena more than expected).
Fields of papers citing papers by Diana Ansorena
This network shows the impact of papers produced by Diana Ansorena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Ansorena. The network helps show where Diana Ansorena may publish in the future.
Co-authorship network of co-authors of Diana Ansorena
This figure shows the co-authorship network connecting the top 25 collaborators of Diana Ansorena. A scholar is included among the top collaborators of Diana Ansorena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Ansorena. Diana Ansorena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 18 | |
| 5 | 12 | |
| 6 | 10 | |
| 7 | 26 | |
| 8 | 12 | |
| 9 | 36 | |
| 10 | 6 | |
| 11 | 63 | |
| 12 | 22 | |
| 13 | 36 | |
| 14 | 1 | |
| 15 | 22 | |
| 16 | 5 | |
| 17 | 100 | |
| 18 | 46 | |
| 19 | 35 | |
| 20 | 17 |
About Diana Ansorena
Diana Ansorena is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 122 papers that have together received 5.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Cholesterol and Lipid Metabolism (23 papers). The work is most often cited by research in Animal Science and Zoology (2.5k citations), Biochemistry (864 citations) and Food Science (2.1k citations). Diana Ansorena has collaborated with scholars based in Spain, Italy and Greece. Frequent co-authors include Icíar Astiasarán, Blanca Barriuso, Olga Gimeno, María Isabel Calvo, Rita Yolanda Cavero, I. Valencia, Candelaria Poyato, José Belló, Í. Navarro-Blasco and J.G. Bloukas. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.