I. Valencia
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 2
-
- Phytochemicals and Antioxidant Activities 1
- Journals
- Meat Science (4 papers)Food Chemistry (1 paper)PubMed (1 paper)OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) (1 paper)
In The Last Decade
I. Valencia
7 papers receiving 368 citations
Peers
Comparison fields: 5 of 47
- Animal Science and Zoology 272
- Biochemistry 75
- Food Science 130
- Nutrition and Dietetics 77
- Aquatic Science 28
Countries citing papers authored by I. Valencia
This map shows the geographic impact of I. Valencia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Valencia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Valencia more than expected).
Fields of papers citing papers by I. Valencia
This network shows the impact of papers produced by I. Valencia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Valencia. The network helps show where I. Valencia may publish in the future.
Co-authors
The 6 scholars most cited alongside I. Valencia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 64 | |
| 2 | 2008 | 120 | |
| 3 | 2007 | 56 | |
| 4 | 2006 | 59 | |
| 5 | [Functional components in fish and algae oils]. | 2006 | 13 |
| 6 | 2005 | 81 | |
| 7 | PRELIMINARY REPORT ON THE RIPENING OF GAMMA IRRADIATED MANGO. | 1964 | 1 |
About I. Valencia
I. Valencia is a scholar working on Animal Science and Zoology, Biochemistry, Food Science, Physiology and Nutrition and Dietetics, having authored 7 papers that have together received 394 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (2 papers), Food Quality and Safety Studies (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Biochemical Analysis and Sensing Techniques (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Muscle metabolism and nutrition (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Animal Science and Zoology (272 citations), Biochemistry (75 citations), Food Science (130 citations), Nutrition and Dietetics (77 citations) and Aquatic Science (28 citations). I. Valencia has collaborated with scholars based in Spain and Ireland. Frequent co-authors include Icíar Astiasarán, Diana Ansorena, Joe P. Kerry, M.N. O’Grady, Eduardo Larequi and Ana Conchillo. Their work appears in journals such as Meat Science, Food Chemistry, PubMed and OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.