D.J. Buckley

9.3k citations

119 papers · 7.4k indexed · 2 hit papers · h-index 50

Impact in

Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Biochemistry top 0.1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities

Papers in

Animal Science and Zoology 101
- Meat and Animal Product Quality 95
- Animal Nutrition and Physiology 63
Biochemistry 33
- Antioxidant Activity and Oxidative Stress 31

Co-authors: P.A. Morrissey Joseph P. Kerry Joe P. Kerry D.J. Troy James Gray J. Ian Gray P.B. Lynch Karen Galvin
Journals: Meat Science (50 papers)Journal of Food Science (12 papers)British Poultry Science (6 papers)Food Research International (4 papers)Food Chemistry (4 papers)
Partner nations: Ireland United States Spain

In The Last Decade

D.J. Buckley

118 papers receiving 6.6k citations

Hit Papers

align trajectories log scale

Lipid stability in meat and meat products 1998 · 556 citations

Peers

Countries citing papers authored by D.J. Buckley

Since Specialization

Citations

This map shows the geographic impact of D.J. Buckley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Buckley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Buckley more than expected).

Fields of papers citing papers by D.J. Buckley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Buckley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Buckley. The network helps show where D.J. Buckley may publish in the future.

Co-authorship network

The 25 scholars most cited alongside D.J. Buckley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.J. Buckley Line = papers co-authored together D.J. Buckley links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Display life of sheep meats retail packaged under atmospheres of various volumes and compositions Meat Science ·Zishi Cheng, D.J. Buckley, Joseph P. Kerry	2004	64
2	Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology Meat Science ·L.R. Stieff, Derek W. Gilroy, John F. Kerry, D.J. Buckley, Joseph P. Kerry	2003	84
3	Effects of PSE on the quality of cooked hams Meat Science ·Seong-Hwan Kim, P.B. Lynch, D.J. Troy, D.J. Buckley, Joseph P. Kerry	2003	38
4	Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter Meat Science ·A. Lynch, D.J. Buckley, Karen Galvin, Anne Maria Mullen, D.J. Troy, Joseph P. Kerry	2002	16
5	Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties Meat Science ·Cecilia M. Fernández Llamazares, Joseph P. Kerry, John F. Kerry, (unknown), (unknown), P.B. Lynch, D.J. Buckley	2001	189
6	Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties Meat Science ·Zhaoshu Gu, Joseph P. Kerry, John F. Kerry, P.B. Lynch, D.J. Buckley	2001	230
7	Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat Meat Science ·Shuze Tang, Joseph P. Kerry, David Sheehan, D.J. Buckley, P.A. Morrissey	2001	84
8	The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties Meat Science ·Joe P. Kerry, Maurice G. O’Sullivan, D.J. Buckley, P.B. Lynch, P.A. Morrissey	2000	43
9	A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage Irish Journal of Agricultural and Food Research ·John Lawlor, P. J. A. Sheehy, Joe P. Kerry, D.J. Buckley, P.A. Morrissey	1999	5
10	The effect of dietary vitamin E supplementation on quality aspects of porcine muscles Irish Journal of Agricultural and Food Research ·Maurice G. O’Sullivan, Joe P. Kerry, D.J. Buckley, P.B. Lynch, P.A. Morrissey	1998	8
11	Effects of Dietary Vitamin E Supplementation and Packaging on the Quality of Minced Beef Meat Science ·Wang Hongyue, Joe P. Kerry, D.J. Buckley, P.A. Morrissey, J. Farkas	1998	31
12	The effect of dietary α-tocopheryl acetate supplementation on muscle α-tocopherol levels and lamb quality Irish Journal of Agricultural and Food Research ·Zhai Wei-min, Joe P. Kerry, D.J. Buckley, P.B. Lynch, P.A. Morrissey	1997	5
13	Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation Meat Science ·Charlotte Lauridsen, D.J. Buckley, P.A. Morrissey	1997	100
14	The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat Meat Science ·Zhai Wei-min, Joe P. Kerry, D.J. Buckley, P.B. Lynch, P.A. Morrissey	1997	72
15	Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle British Poultry Science ·Karen Galvin, P.A. Morrissey, D.J. Buckley	1997	27
16	Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in Turkey tissues and lipid stability Irish Journal of Agricultural and Food Research ·Н.Г. Зборищук, Benjamin Rajendra Kumar P, Denis Seiwert, P.A. Morrissey, D.J. Buckley, P. J. A. Sheehy	1997	27
17	Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon Irish Journal of Agricultural and Food Research ·Elizabeth M. Sheehan, T.P. O'Connor, P. J. A. Sheehy, D.J. Buckley, R. Fitzgerald	1996	43
18	Oxidative stability and α‐tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary α‐tocopheryl acetate British Poultry Science ·Jie Wen, P.A. Morrissey, D.J. Buckley, P. J. A. Sheehy	1996	34
19	The influence of ultimate pH on the tenderisation of meat Irish Journal of Agricultural and Food Research ·Karst G. Besteman, J. R. de Groot, D.J. Troy, D.J. Buckley	1993	1
20	A multilevel computer system for dough quality analysis and report distribution. Cereal Foods World ·D.J. Buckley, O. M. Lukow, RK Sumathi, S. M. Woods	1990	6

About D.J. Buckley

D.J. Buckley is a scholar working on Animal Science and Zoology, Biochemistry, Food Science, Nutrition and Dietetics and Aquatic Science, having authored 119 papers that have together received 7.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (95 papers), Animal Nutrition and Physiology (63 papers), Antioxidant Activity and Oxidative Stress (31 papers), Biochemical effects in animals (14 papers), Advanced Chemical Sensor Technologies (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Aquaculture Nutrition and Growth (6 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Animal Science and Zoology (5.9k citations), Biochemistry (1.9k citations), Food Science (1.9k citations), Aquatic Science (510 citations) and Nutrition and Dietetics (1.0k citations). D.J. Buckley has collaborated with scholars based in Ireland, United States and Spain. Frequent co-authors include P.A. Morrissey, Joseph P. Kerry, Joe P. Kerry, D.J. Troy, James Gray, J. Ian Gray, P.B. Lynch, Karen Galvin, P. J. A. Sheehy and Eman Gomaa. Their work appears in journals such as Meat Science, Journal of Food Science, British Poultry Science, Food Research International and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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