J.V. O’Doherty

9.3k total citations · 1 hit paper
273 papers, 7.3k citations indexed

About

J.V. O’Doherty is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, J.V. O’Doherty has authored 273 papers receiving a total of 7.3k indexed citations (citations by other indexed papers that have themselves been cited), including 202 papers in Animal Science and Zoology, 60 papers in Aquatic Science and 57 papers in Nutrition and Dietetics. Recurrent topics in J.V. O’Doherty's work include Animal Nutrition and Physiology (188 papers), Meat and Animal Product Quality (76 papers) and Animal Behavior and Welfare Studies (52 papers). J.V. O’Doherty is often cited by papers focused on Animal Nutrition and Physiology (188 papers), Meat and Animal Product Quality (76 papers) and Animal Behavior and Welfare Studies (52 papers). J.V. O’Doherty collaborates with scholars based in Ireland, United Kingdom and Denmark. J.V. O’Doherty's co-authors include Torres Sweeney, J.J. Callan, Gaurav Rajauria, C. J. O’Shea, Bojlul Bahar, Marco García‐Vaquero, K.M. Pierce, M.B. Lynch, Marion T. Ryan and Stafford Vigors and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

J.V. O’Doherty

267 papers receiving 7.0k citations

Hit Papers

Polysaccharides from macr... 2016 2026 2019 2022 2016 50 100 150 200 250

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
J.V. O’Doherty 3.6k 2.1k 1.4k 1.4k 1.1k 273 7.3k
Torres Sweeney 2.5k 0.7× 1.5k 0.7× 1.9k 1.3× 1.2k 0.9× 977 0.9× 276 7.1k
C.M. Parsons 5.0k 1.4× 1.4k 0.7× 741 0.5× 810 0.6× 702 0.7× 199 6.6k
O. Adeola 7.7k 2.1× 2.3k 1.1× 789 0.6× 1.3k 0.9× 578 0.5× 344 9.2k
C. M. Nyachoti 6.9k 1.9× 821 0.4× 1.8k 1.3× 1.3k 0.9× 1.5k 1.5× 283 9.4k
M. Rodehutscord 3.7k 1.0× 2.2k 1.1× 887 0.6× 912 0.7× 466 0.4× 326 7.0k
W. L. Bryden 4.0k 1.1× 1.2k 0.6× 774 0.5× 760 0.5× 697 0.7× 166 6.4k
Hans H Stein 6.4k 1.8× 667 0.3× 913 0.6× 1.4k 1.0× 1.1k 1.0× 358 8.5k
A.J. Cowieson 7.3k 2.0× 2.7k 1.3× 926 0.7× 1.1k 0.8× 754 0.7× 231 8.7k
R. Mosenthin 3.5k 1.0× 398 0.2× 1.4k 1.0× 1.2k 0.8× 1.1k 1.0× 198 6.1k
S. Leeson 7.9k 2.2× 2.0k 1.0× 602 0.4× 1.2k 0.9× 604 0.6× 340 9.8k

Countries citing papers authored by J.V. O’Doherty

Since Specialization
Citations

This map shows the geographic impact of J.V. O’Doherty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.V. O’Doherty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.V. O’Doherty more than expected).

Fields of papers citing papers by J.V. O’Doherty

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.V. O’Doherty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.V. O’Doherty. The network helps show where J.V. O’Doherty may publish in the future.

Co-authorship network of co-authors of J.V. O’Doherty

This figure shows the co-authorship network connecting the top 25 collaborators of J.V. O’Doherty. A scholar is included among the top collaborators of J.V. O’Doherty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.V. O’Doherty. J.V. O’Doherty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sweeney, Torres, et al.. (2025). Organic acid-preserved grain improves growth and gut health in weanling pigs fed zinc oxide free diets. Scientific Reports. 16(1). 1034–1034.
2.
Sweeney, Torres, et al.. (2025). Maternal and/or direct feeding of organic acid-preserved cereal grains improves performance and digestive health of pigs from birth to slaughter. Animal Feed Science and Technology. 323. 116295–116295. 1 indexed citations
3.
Sweeney, Torres, et al.. (2025). The role of propionic acid as a feed additive and grain preservative on weanling pig performance and digestive health. Animal Feed Science and Technology. 321. 116237–116237. 4 indexed citations
4.
O’Doherty, J.V., et al.. (2025). Effects of Maternal Probiotics and Piglet Dietary Tryptophan Level on Gastric Function Pre- and Post-Weaning. Agriculture. 15(3). 310–310. 1 indexed citations
7.
Sweeney, Torres, et al.. (2024). Organic acid preservation of cereal grains improves grain quality, growth performance, and intestinal health of post-weaned pigs. Animal Feed Science and Technology. 316. 116078–116078. 9 indexed citations
8.
Ryan, Marion T., J.V. O’Doherty, & Torres Sweeney. (2024). A Transcriptomic Evaluation of Neuroactive Receptors in the Colon of a Dextran Sodium Sulphate Pig Model of Colitis. SHILAP Revista de lepidopterología. 4(3). 395–408.
10.
O’Doherty, J.V., et al.. (2023). Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium. Animals. 14(1). 13–13. 5 indexed citations
11.
12.
O’Doherty, J.V., et al.. (2023). Exploring the Differential Expression of a Set of Key Genes Involved in the Regulation and Functioning of the Stomach in the Post-Weaned Pig. Veterinary Sciences. 10(7). 473–473. 4 indexed citations
13.
O’Doherty, J.V., Marco García‐Vaquero, Gaurav Rajauria, et al.. (2023). In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs. Animals. 13(5). 823–823. 3 indexed citations
14.
O’Doherty, J.V., Marion T. Ryan, Vivian Gath, et al.. (2022). Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella. Journal of Animal Science and Biotechnology. 13(1). 39–39. 13 indexed citations
17.
O’Doherty, J.V., et al.. (2021). Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs. Animals. 11(9). 2644–2644. 14 indexed citations
18.
Vigors, Stafford, et al.. (2021). Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health. Marine Drugs. 19(4). 183–183. 16 indexed citations
19.
Ummat, Viruja, Brijesh K. Tiwari, Amit K. Jaiswal, et al.. (2020). Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds. Marine Drugs. 18(5). 250–250. 135 indexed citations
20.
García‐Vaquero, Marco, Gaurav Rajauria, Brijesh K. Tiwari, Torres Sweeney, & J.V. O’Doherty. (2018). Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction. Marine Drugs. 16(8). 257–257. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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