L. Biondi

2.3k total citations · 1 hit paper
57 papers, 1.9k citations indexed

About

L. Biondi is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, L. Biondi has authored 57 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 26 papers in Agronomy and Crop Science and 8 papers in Nutrition and Dietetics. Recurrent topics in L. Biondi's work include Meat and Animal Product Quality (29 papers), Ruminant Nutrition and Digestive Physiology (24 papers) and Animal Nutrition and Physiology (20 papers). L. Biondi is often cited by papers focused on Meat and Animal Product Quality (29 papers), Ruminant Nutrition and Digestive Physiology (24 papers) and Animal Nutrition and Physiology (20 papers). L. Biondi collaborates with scholars based in Italy, Ireland and United Kingdom. L. Biondi's co-authors include Alessandro Priolo, Massimiliano Lanza, Giuseppe Luciano, Valeria Vasta, Frank J. Monahan, P. Pennisi, Valentina Vasta, M. Bella, Manuel Scerra and G. C. Waghorn and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

L. Biondi

54 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

2019 227 citations Saheed A. Salami, Giuseppe Luciano et al. Animal Feed Science and Technology profile →

Peers

Countries citing papers authored by L. Biondi

Since Specialization

Citations

This map shows the geographic impact of L. Biondi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Biondi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Biondi more than expected).

Fields of papers citing papers by L. Biondi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Biondi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Biondi. The network helps show where L. Biondi may publish in the future.

Co-authorship network of co-authors of L. Biondi

This figure shows the co-authorship network connecting the top 25 collaborators of L. Biondi. A scholar is included among the top collaborators of L. Biondi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Biondi. L. Biondi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 2025 ·Animals ·Massimiliano Lanza, (unknown), Luigi Gallo, Francesca Soglia, Fulvia Bovera, Francesco Giunta, Riccardo Primi, L. Biondi, Diana Giannuzzi, Marco Zampiga, Nicola Francesco Addeo, A. Cannas, Pier Paolo Danieli, Bruno Ronchi, G. M. Crovetto	0
2	Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards 2025 ·Animals ·Marcella Avondo, Matteo Bognanno, Francesco Beritelli, Roberta Avanzato, L. Biondi, (unknown), (unknown), (unknown), (unknown)	1
3	Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 2024 ·Scientific Reports ·(unknown), Pilar Frutos, (unknown), Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, M. Bella, L. Biondi, Antonio Natalello	5
4	The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 2023 ·Agriculture ·Paweł Solarczyk, Tomasz Sakowski, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, (unknown), L. Biondi, Massimiliano Lanza, Antonio Natalello, Kamila Puppel	4
5	Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 2023 ·Meat Science ·(unknown), Giuseppe Luciano, Antonio Natalello, Alessandro Priolo, (unknown), L. Biondi, M. Bella, Manuel Scerra, Massimiliano Lanza	5
6	Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 2022 ·Animals ·Manuel Scerra, (unknown), Francesco Foti, Pasquale Caparra, (unknown), Antonio Natalello, L. Biondi, M. Bella, (unknown)	5
7	Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 2022 ·Journal of Animal Science and Biotechnology ·(unknown), (unknown), Alexandra Blanchard, L. Biondi, M. Bella, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello	7
8	Sustainability of feeding plant by-products: A review of the implications for ruminant meat production breakdown → 2019 ·Animal Feed Science and Technology ·Saheed A. Salami, Giuseppe Luciano, M.N. O’Grady, L. Biondi, C. J. Newbold, Joseph P. Kerry, Alessandro Priolo	227
9	Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics 2019 ·Foods ·L. Biondi, Cinzia Lucia Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia	20
10	Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 2018 ·Meat Science ·Bernardo Valenti, Giuseppe Luciano, Mariano Pauselli, Simona Mattioli, L. Biondi, Alessandro Priolo, Antonio Natalello, Luciano Morbidini, Massimiliano Lanza	33
11	Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 2017 ·Rapid Communications in Mass Spectrometry ·Bernardo Valenti, L. Biondi, (unknown), Luana Bontempo, Giuseppe Luciano, (unknown), V. Copani, Luca Ziller, Federica Camin	13
12	Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 2013 ·animal ·L. Biondi, (unknown), Valeria Vasta, Giuseppe Luciano, Manuel Scerra, Alessandro Priolo, Luca Ziller, Luana Bontempo, Pasquale Caparra, Federica Camin	13
13	Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 2013 ·British Journal Of Nutrition ·(unknown), Giuseppe Luciano, Valentina Vasta, Trevor Gibson, L. Biondi, Alessandro Priolo, I. Mueller‐Harvey	82
14	The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 2013 ·Meat Science ·Giuseppe Luciano, L. Biondi, Manuel Scerra, Andrea Serra, Marcello Mele, Massimiliano Lanza, Alessandro Priolo	19
15	Come ridurre l"'impronta zootecnica" degli allevamenti 2012 ·Paolo Bani, Luca Maria Battaglini, L. Biondi, (unknown), Martino Cassandro, G. M. Crovetto, Marco Mele, Maurizio Moschini, Mariano Pauselli, (unknown), Giuseppe Pulina, Stefano Schiavon, (unknown), Bruno Stefanon, Enrico Sturaro, A. Tamburini	1
16	Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations1 2011 ·Journal of Animal Science ·Giuseppe Luciano, A.P. Moloney, Alessandro Priolo, (unknown), Valeria Vasta, L. Biondi, (unknown), Simona Grasso, Frank J. Monahan	60
17	Effects of housing systems on physiological and energetic parameters in comisana ewes. 2010 ·Journal of Environmental Biology ·P. Pennisi, L. Biondi, Stefania Casella, Giuseppe Piccione	3
18	Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality. 2000 ·Journal of Animal Science ·Alessandro Priolo, G. C. Waghorn, Massimiliano Lanza, L. Biondi, P. Pennisi	174
19	Biometric study of Comisana breed sheep reared in Sicily and in new areas of expansion. 1998 ·(unknown), Baldassare Portolano, Paola Pennisi, P. Giaccone, Luciano Morbidini, L. Biondi, Adriana Bonanno, (unknown), (unknown)	3
20	Stability studies of 5-fluorocytosine in aqueous solutions. 1985 ·PubMed ·L. Biondi, J. Graham Nairn	3

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