A. M. O'Sullivan

562 total citations
15 papers, 446 citations indexed

About

A. M. O'Sullivan is a scholar working on Aquatic Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, A. M. O'Sullivan has authored 15 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Aquatic Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in A. M. O'Sullivan's work include Seaweed-derived Bioactive Compounds (5 papers), Veterinary Medicine and Surgery (2 papers) and Reproductive Physiology in Livestock (2 papers). A. M. O'Sullivan is often cited by papers focused on Seaweed-derived Bioactive Compounds (5 papers), Veterinary Medicine and Surgery (2 papers) and Reproductive Physiology in Livestock (2 papers). A. M. O'Sullivan collaborates with scholars based in Ireland, United Kingdom and Australia. A. M. O'Sullivan's co-authors include Nora M. O’Brien, Yvonne C. O’Callaghan, M.N. O’Grady, Joseph P. Kerry, D.J. Troy, Thomas J. Smyth, Thomas P. O’Connor, Amanda Boag, Dan G. O’Neill and Dave C. Brodbelt and has published in prestigious journals such as Food Chemistry, BMJ Open and Proceedings of The Nutrition Society.

In The Last Decade

A. M. O'Sullivan

14 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. M. O'Sullivan Ireland 9 183 117 106 71 67 15 446
Sergey P. Kryzhanovsky Russia 10 247 1.3× 58 0.5× 112 1.1× 62 0.9× 73 1.1× 18 424
Ali Kiani Iran 12 21 0.1× 57 0.5× 62 0.6× 87 1.2× 61 0.9× 45 548
Silvia Carrillo Mexico 9 115 0.6× 70 0.6× 48 0.5× 57 0.8× 37 0.6× 16 290
Dorota Martysiak‐Żurowska Poland 13 31 0.2× 120 1.0× 97 0.9× 53 0.7× 242 3.6× 35 557
Alexandre Pires Rosa Brazil 12 72 0.4× 56 0.5× 26 0.2× 130 1.8× 69 1.0× 41 524
Evangelia Mourvaki Italy 15 47 0.3× 94 0.8× 72 0.7× 116 1.6× 136 2.0× 33 728
Dalva Assunção Portari Mancini Brazil 11 35 0.2× 51 0.4× 43 0.4× 73 1.0× 31 0.5× 33 432
H. Hassan Egypt 13 41 0.2× 78 0.7× 37 0.3× 213 3.0× 48 0.7× 37 510
Mohsen Akbari Iran 11 12 0.1× 89 0.8× 65 0.6× 144 2.0× 41 0.6× 29 461
Nicolas Jouy France 9 29 0.2× 21 0.2× 88 0.8× 49 0.7× 58 0.9× 11 317

Countries citing papers authored by A. M. O'Sullivan

Since Specialization
Citations

This map shows the geographic impact of A. M. O'Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. O'Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. O'Sullivan more than expected).

Fields of papers citing papers by A. M. O'Sullivan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. M. O'Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. O'Sullivan. The network helps show where A. M. O'Sullivan may publish in the future.

Co-authorship network of co-authors of A. M. O'Sullivan

This figure shows the co-authorship network connecting the top 25 collaborators of A. M. O'Sullivan. A scholar is included among the top collaborators of A. M. O'Sullivan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. M. O'Sullivan. A. M. O'Sullivan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
O'Sullivan, A. M., et al.. (2025). Efficacy and applications for PuraStat® use in the management of unselected gastrointestinal bleeding: A retrospective observational study. World Journal of Gastrointestinal Endoscopy. 17(3). 98021–98021.
2.
Gibney, Eileen R., et al.. (2024). Using fruit and vegetable intakes to illustrate the impacts of personalised nutrition feedback: Results from the MyPlanetDiet RCT. Proceedings of The Nutrition Society. 83(OCE4). 1 indexed citations
3.
O'Sullivan, A. M., et al.. (2022). Irish Roma: a literature review. Irish Journal of Medical Science (1971 -). 192(2). 713–720. 4 indexed citations
4.
O’Neill, Dan G., A. M. O'Sullivan, David B. Church, et al.. (2019). Canine dystocia in 50 UK first‐opinion emergency care veterinary practices: clinical management and outcomes. Veterinary Record. 184(13). 409–409. 18 indexed citations
5.
Corcoran, Paul, et al.. (2017). Medical school selection criteria as predictors of medical student empathy: a cross-sectional study of medical students, Ireland. BMJ Open. 7(7). e016076–e016076. 18 indexed citations
6.
O'Sullivan, A. M., Linda McCarthy, Noreen O’Sullivan, et al.. (2017). Using an integrated model of care between an acute hospital and primary care in a transitional care unit to support patient flow and discharge home. International Journal of Integrated Care. 17(5). 369–369. 1 indexed citations
7.
O’Neill, Dan G., A. M. O'Sullivan, David B. Church, et al.. (2017). Canine dystocia in 50 UK first‐opinion emergency‐care veterinary practices: prevalence and risk factors. Veterinary Record. 181(4). 88–88. 45 indexed citations
8.
O'Sullivan, A. M., M.N. O’Grady, Yvonne C. O’Callaghan, et al.. (2016). Seaweed extracts as potential functional ingredients in yogurt. Innovative Food Science & Emerging Technologies. 37. 293–299. 88 indexed citations
9.
O'Sullivan, A. M., Yvonne C. O’Callaghan, Thomas P. O’Connor, & Nora M. O’Brien. (2013). Comparison of the Antioxidant Activity of Commercial Honeys, Before and After In-Vitro Digestion. Polish Journal of Food and Nutrition Sciences. 63(3). 167–171. 32 indexed citations
10.
O'Sullivan, A. M., Yvonne C. O’Callaghan, M.N. O’Grady, et al.. (2013). The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®). Journal of Functional Foods. 5(2). 940–948. 33 indexed citations
11.
O'Sullivan, A. M., Yvonne C. O’Callaghan, M.N. O’Grady, et al.. (2012). Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. Food Chemistry. 134(2). 1137–1140. 16 indexed citations
12.
O'Sullivan, A. M., Yvonne C. O’Callaghan, Thomas P. O’Connor, & Nora M. O’Brien. (2011). The content and bioaccessibility of carotenoids from selected commercially available health supplements. Proceedings of The Nutrition Society. 70(OCE3). 11 indexed citations
13.
O'Sullivan, A. M., Yvonne C. O’Callaghan, T.P. O'Connor, & Nora M. O’Brien. (2011). Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure. Proceedings of The Nutrition Society. 70(OCE3). 3 indexed citations
14.
O'Sullivan, A. M., Yvonne C. O’Callaghan, M.N. O’Grady, et al.. (2010). In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland. Food Chemistry. 126(3). 1064–1070. 175 indexed citations
15.
O'Sullivan, A. M., Yvonne C. O’Callaghan, M.N. O’Grady, et al.. (2009). Determination of the antioxidant potential of seaweed extracts using different methods. Proceedings of The Nutrition Society. 68(OCE3). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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