Giuseppe Luciano

3.9k total citations · 1 hit paper
89 papers, 3.1k citations indexed

About

Giuseppe Luciano is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Giuseppe Luciano has authored 89 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Animal Science and Zoology, 37 papers in Agronomy and Crop Science and 27 papers in Nutrition and Dietetics. Recurrent topics in Giuseppe Luciano's work include Meat and Animal Product Quality (58 papers), Animal Nutrition and Physiology (36 papers) and Ruminant Nutrition and Digestive Physiology (35 papers). Giuseppe Luciano is often cited by papers focused on Meat and Animal Product Quality (58 papers), Animal Nutrition and Physiology (36 papers) and Ruminant Nutrition and Digestive Physiology (35 papers). Giuseppe Luciano collaborates with scholars based in Italy, Ireland and Spain. Giuseppe Luciano's co-authors include Alessandro Priolo, L. Biondi, Valentina Vasta, Massimiliano Lanza, Valeria Vasta, Frank J. Monahan, Antonio Natalello, Bernardo Valenti, Manuel Scerra and Andrea Serra and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Giuseppe Luciano

87 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

2019 227 citations Saheed A. Salami, Giuseppe Luciano et al. Animal Feed Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giuseppe Luciano Italy	32	1.9k	1.3k	689	529	387	89	3.1k
Eric N. Ponnampalam Australia	37	2.9k 1.5×	1.0k 0.8×	707 1.0×	506 1.0×	280 0.7×	131	4.2k
José Santos‐Silva Portugal	26	1.9k 1.0×	1.1k 0.9×	814 1.2×	250 0.5×	172 0.4×	58	2.8k
L. Biondi Italy	23	1.2k 0.6×	932 0.7×	351 0.5×	318 0.6×	194 0.5×	57	1.9k
Arianna Buccioni Italy	29	1.1k 0.6×	1.4k 1.1×	946 1.4×	396 0.7×	151 0.4×	105	2.9k
Cristina M. Alfaia Portugal	31	1.7k 0.9×	466 0.4×	686 1.0×	377 0.7×	133 0.3×	99	2.9k
Alessandro Priolo Italy	43	4.1k 2.1×	2.8k 2.2×	1.1k 1.6×	919 1.7×	493 1.3×	121	6.1k
Sonia Andrés Spain	25	1.4k 0.7×	872 0.7×	214 0.3×	285 0.5×	163 0.4×	116	2.6k
M. Joy Spain	28	1.5k 0.8×	915 0.7×	250 0.4×	270 0.5×	124 0.3×	121	2.4k
J. Wiseman United Kingdom	37	3.5k 1.8×	613 0.5×	634 0.9×	465 0.9×	132 0.3×	148	4.5k
Eleni Kasapidou Greece	11	1.8k 1.0×	419 0.3×	470 0.7×	391 0.7×	126 0.3×	35	2.4k

Countries citing papers authored by Giuseppe Luciano

Since Specialization

Citations

This map shows the geographic impact of Giuseppe Luciano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Luciano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Luciano more than expected).

Fields of papers citing papers by Giuseppe Luciano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Luciano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Luciano. The network helps show where Giuseppe Luciano may publish in the future.

Co-authorship network of co-authors of Giuseppe Luciano

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Luciano. A scholar is included among the top collaborators of Giuseppe Luciano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Luciano. Giuseppe Luciano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Caccamo, Margherita, et al.. (2025). Ricotta cheese quality as affected by season. Journal of Dairy Science. 108(6). 5658–5674.

Solarczyk, Paweł, Jan Slósarz, Marcin Gołębiewski, et al.. (2024). The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows. Nutrients. 16(21). 3634–3634. 1 indexed citations

Frutos, Pilar, Gonzalo Hervás, Giuseppe Luciano, et al.. (2024). Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids. Scientific Reports. 14(1). 10133–10133. 5 indexed citations

Hervás, Gonzalo, Antonio Natalello, Pablo G. Toral, et al.. (2024). Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation. Animal Feed Science and Technology. 318. 116113–116113. 1 indexed citations

Caccamo, Margherita, Giuseppe Luciano, Antonio Natalello, et al.. (2024). Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese. Journal of Dairy Science. 107(9). 6460–6473. 4 indexed citations

Scerra, Manuel, Matteo Bognanno, Francesco Foti, et al.. (2023). Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs. Meat Science. 205. 109295–109295. 3 indexed citations

Natalello, Antonio, et al.. (2023). Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality. Small Ruminant Research. 228. 107105–107105. 1 indexed citations

Santillo, Antonella, Maria Giovanna Ciliberti, Giuseppe Luciano, et al.. (2022). Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese. Journal of Dairy Science. 105(11). 8609–8620. 15 indexed citations

Natalello, Antonio, Giuseppe Luciano, Manuel Scerra, et al.. (2022). Effect of different levels of organic zinc supplementation on pork quality. Meat Science. 186. 108731–108731. 20 indexed citations

10.

Cappucci, Alice, Alberto Mantino, Arianna Buccioni, et al.. (2021). Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study. Italian Journal of Animal Science. 20(1). 935–946. 15 indexed citations

11.

Natalello, Antonio, Giuseppe Luciano, Alessandro Priolo, et al.. (2021). Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports. 11(1). 19654–19654. 8 indexed citations

12.

Natalello, Antonio, Giuseppe Luciano, Alessandro Priolo, et al.. (2021). Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science. 104(9). 9543–9555. 10 indexed citations

13.

Cama‐Moncunill, Raquel, et al.. (2020). Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation. Food Control. 122. 107820–107820. 8 indexed citations

14.

Salami, Saheed A., Giuseppe Luciano, M.N. O’Grady, et al.. (2019). Sustainability of feeding plant by-products: A review of the implications for ruminant meat production. Animal Feed Science and Technology. 251. 37–55. 227 indexed citations breakdown →

15.

Luciano, Giuseppe, Antonio Natalello, Simona Mattioli, et al.. (2019). Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. Meat Science. 156. 59–67. 36 indexed citations

16.

Valenti, Bernardo, Giuseppe Luciano, Luciano Morbidini, et al.. (2019). Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation. Animals. 9(5). 283–283. 30 indexed citations

17.

Valenti, Bernardo, Giuseppe Luciano, Mariano Pauselli, et al.. (2018). Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. Meat Science. 145. 63–70. 33 indexed citations

18.

Valenti, Bernardo, L. Biondi, Luana Bontempo, et al.. (2017). Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. Rapid Communications in Mass Spectrometry. 31(9). 737–744. 13 indexed citations

19.

Gravador, Rufielyn S., Giuseppe Luciano, Sisse Jongberg, et al.. (2015). Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry. 182. 27–34. 31 indexed citations

20.

Gravador, Rufielyn S., Sisse Jongberg, Mogens L. Andersen, et al.. (2014). Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions. Meat Science. 97(2). 231–236. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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