Isabel R. Amado
- Food Science top 1%
- Molecular Biology top 10%
- Animal Science and Zoology top 1%
- Biochemistry top 1%
- Aquatic Science top 1%
- Co-authors
- José Antonio VázquezDaniel FrancoLorenzo PastranaJosé M. LorenzoM.A. MuradoJorge SineiroRicardo I. Pérez‐MartínMarivel Sánchez
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Meat and Animal Product Quality (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Isabel R. Amado
51 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 119
- Food Science 785
- Molecular Biology 783
- Animal Science and Zoology 550
- Biochemistry 436
- Aquatic Science 324
Countries citing papers authored by Isabel R. Amado
This map shows the geographic impact of Isabel R. Amado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel R. Amado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel R. Amado more than expected).
Fields of papers citing papers by Isabel R. Amado
This network shows the impact of papers produced by Isabel R. Amado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel R. Amado. The network helps show where Isabel R. Amado may publish in the future.
Co-authorship network of co-authors of Isabel R. Amado
This figure shows the co-authorship network connecting the top 25 collaborators of Isabel R. Amado. A scholar is included among the top collaborators of Isabel R. Amado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel R. Amado. Isabel R. Amado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 14 | |
| 7 | 29 | |
| 8 | 20 | |
| 9 | 33 | |
| 10 | 7 | |
| 11 | 31 | |
| 12 | 67 | |
| 13 | 36 | |
| 14 | 34 | |
| 15 | 126 | |
| 16 | 11 | |
| 17 | 85 | |
| 18 | 213 | |
| 19 | 15 | |
| 20 | 23 |
About Isabel R. Amado
Isabel R. Amado is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 52 papers that have together received 2.2k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (436 citations), Animal Science and Zoology (550 citations) and Aquatic Science (324 citations). Isabel R. Amado has collaborated with scholars based in Spain, Portugal and Brazil. Frequent co-authors include José Antonio Vázquez, Daniel Franco, Lorenzo Pastrana, José M. Lorenzo, M.A. Murado, Jorge Sineiro, Ricardo I. Pérez‐Martín, Marivel Sánchez, María Pilar González and J. A. Teixeira. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.