Pedro Roncalés

5.8k total citations
89 papers, 4.6k citations indexed

About

Pedro Roncalés is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Pedro Roncalés has authored 89 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Animal Science and Zoology, 37 papers in Food Science and 18 papers in Insect Science. Recurrent topics in Pedro Roncalés's work include Meat and Animal Product Quality (75 papers), Animal Nutrition and Physiology (26 papers) and Bee Products Chemical Analysis (16 papers). Pedro Roncalés is often cited by papers focused on Meat and Animal Product Quality (75 papers), Animal Nutrition and Physiology (26 papers) and Bee Products Chemical Analysis (16 papers). Pedro Roncalés collaborates with scholars based in Spain, Algeria and Mexico. Pedro Roncalés's co-authors include José Antonio Beltrán, Djamel Djenane, Armida Sánchez‐Escalante, Irene Cilla, Luis Martı́nez, G. Torrescano, Begoña Giménez, Javier Yangüela, Reiner Hamm and K.O. Honikel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Pedro Roncalés

89 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pedro Roncalés Spain 39 3.3k 1.8k 665 658 629 89 4.6k
José Antonio Beltrán Spain 40 3.6k 1.1× 1.6k 0.9× 696 1.0× 703 1.1× 557 0.9× 108 4.8k
Monika Gibis Germany 40 1.6k 0.5× 2.9k 1.6× 597 0.9× 911 1.4× 463 0.7× 160 4.9k
Joseph G. Sebranek United States 38 3.4k 1.0× 2.5k 1.4× 509 0.8× 919 1.4× 318 0.5× 159 4.9k
M.N. O’Grady Ireland 31 1.5k 0.5× 1.1k 0.6× 343 0.5× 603 0.9× 765 1.2× 51 3.4k
Zuhaib F. Bhat India 41 1.9k 0.6× 1.8k 1.0× 259 0.4× 1.3k 2.0× 430 0.7× 140 4.3k
Mohammed Gagaoua France 41 3.5k 1.1× 1.2k 0.7× 564 0.8× 1.8k 2.8× 364 0.6× 135 5.4k
Djamel Djenane Algeria 28 1.3k 0.4× 1.4k 0.8× 408 0.6× 372 0.6× 576 0.9× 69 2.8k
Awis Qurni Sazili Malaysia 37 2.6k 0.8× 980 0.5× 419 0.6× 1.2k 1.8× 213 0.3× 192 4.6k
Paulo Cezar Bastianello Campagnol Brazil 41 3.2k 1.0× 2.5k 1.4× 466 0.7× 863 1.3× 341 0.5× 134 4.5k
Wangang Zhang China 26 1.9k 0.6× 1.2k 0.7× 316 0.5× 1.2k 1.8× 360 0.6× 45 3.3k

Countries citing papers authored by Pedro Roncalés

Since Specialization
Citations

This map shows the geographic impact of Pedro Roncalés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Roncalés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Roncalés more than expected).

Fields of papers citing papers by Pedro Roncalés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Roncalés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Roncalés. The network helps show where Pedro Roncalés may publish in the future.

Co-authorship network of co-authors of Pedro Roncalés

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Roncalés. A scholar is included among the top collaborators of Pedro Roncalés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Roncalés. Pedro Roncalés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Roncalés, Pedro, et al.. (2017). The combined effects of superchilling and packaging on the shelf life of lamb. Meat Science. 133. 126–132. 41 indexed citations
2.
Yangüela, Javier, et al.. (2015). Utilisation des composés de feuilles d’olivier comme agents antimicrobiens ; application pour la conservation de la viande fraîche de dinde. 4(2). 53–61. 4 indexed citations
3.
Alonso, Verónica, et al.. (2015). The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile. Meat Science. 107. 49–56. 25 indexed citations
4.
Roncalés, Pedro, et al.. (2014). A review and future potential approach for Campylobacter control in retail poultry meats. African Journal of Microbiology Research. 8(53). 4041–4052. 3 indexed citations
5.
6.
Djenane, Djamel, et al.. (2010). Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract. Meat Science. 88(1). 174–178. 116 indexed citations
7.
Alonso, Verónica, et al.. (2009). Effect of protein level in commercial diets on pork meat quality. Meat Science. 85(1). 7–14. 74 indexed citations
8.
Beltrán, José Antonio, et al.. (2008). Extension of the display life of lamb with an antioxidant active packaging. Meat Science. 80(4). 1086–1091. 211 indexed citations
9.
Alonso, Verónica, et al.. (2008). Effect of crossbreeding and gender on meat quality and fatty acid composition in pork. Meat Science. 81(1). 209–217. 108 indexed citations
10.
Martı́nez, Luis, Djamel Djenane, Irene Cilla, José Antonio Beltrán, & Pedro Roncalés. (2005). Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere. Meat Science. 71(3). 563–570. 95 indexed citations
11.
Cilla, Irene, Luis Martı́nez, José Antonio Beltrán, & Pedro Roncalés. (2005). Factors affecting acceptability of dry-cured ham throughout extended maturation under “bodega” conditions. Meat Science. 69(4). 789–795. 54 indexed citations
12.
Cilla, Irene, Luis Martı́nez, José Antonio Beltrán, & Pedro Roncalés. (2005). Effect of low-temperature preservation on the quality of vacuum-packaged dry-cured ham: Refrigerated boneless ham and frozen ham cuts. Meat Science. 73(1). 12–21. 21 indexed citations
13.
Djenane, Djamel, Armida Sánchez‐Escalante, José Antonio Beltrán, & Pedro Roncalés. (2003). Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting. Meat Science. 64(4). 417–426. 115 indexed citations
14.
Torrescano, G., Armida Sánchez‐Escalante, Begoña Giménez, Pedro Roncalés, & José Antonio Beltrán. (2002). Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics. Meat Science. 64(1). 85–91. 192 indexed citations
15.
Sánchez‐Escalante, Armida, Djamel Djenane, G. Torrescano, José Antonio Beltrán, & Pedro Roncalés. (2001). The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere. Meat Science. 58(4). 421–429. 196 indexed citations
16.
Roncalés, Pedro, et al.. (2000). Beef shelf life in low O2 and high CO2 atmospheres containing different low CO concentrations. Meat Science. 55(4). 413–419. 93 indexed citations
17.
Jaime, Isabel, et al.. (1999). Textural assessment of clenbuterol treatment in beef. Meat Science. 51(4). 297–303. 15 indexed citations
18.
Beltrán, José Antonio, et al.. (1998). Shelf-life extension and colour stabilisation of beef packaged in a low O2 atmosphere containing CO: Loin steaks and ground meat. Meat Science. 48(1-2). 75–84. 75 indexed citations
19.
Beltrán, José Antonio, Isabel Jaime, P. Santolaria, et al.. (1997). Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef. Meat Science. 45(2). 201–207. 71 indexed citations
20.
Honikel, K.O., Pedro Roncalés, & Reiner Hamm. (1983). The influence of temperature on shortening and rigor onset in beef muscle. Meat Science. 8(3). 221–241. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by José Antonio Beltrán Breakdown of academic impact, for papers by Monika Gibis Breakdown of academic impact, for papers by Joseph G. Sebranek Breakdown of academic impact, for papers by M.N. O’Grady Breakdown of academic impact, for papers by Zuhaib F. Bhat Breakdown of academic impact, for papers by Mohammed Gagaoua Breakdown of academic impact, for papers by Djamel Djenane Breakdown of academic impact, for papers by Awis Qurni Sazili Breakdown of academic impact, for papers by Paulo Cezar Bastianello Campagnol Breakdown of academic impact, for papers by Wangang Zhang
Rankless by CCL
2026