S. A. Aherne

2.1k citations

31 papers · 1.6k indexed · 1 hit paper · h-index 18

Impact in

Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems

Papers in

Biochemistry 16
- Antioxidant Activity and Oxidative Stress 13
- Phytochemicals and Antioxidant Activities 7
Animal Science and Zoology 4
- Meat and Animal Product Quality 4

Co-authors: Nora M. O’Brien Joseph P. Kerry Lisa Ryan L. O’Sullivan Laurie O’Sullivan Orla O’Connell Yvonne C. O’Callaghan Julie A. Woods
Journals: Proceedings of The Nutrition Society (4 papers)Food Research International (3 papers)Plant Foods for Human Nutrition (3 papers)Biochemical Society Transactions (2 papers)Journal of Dairy Research (2 papers)
Partner nations: Ireland Hungary Netherlands

In The Last Decade

S. A. Aherne

31 papers receiving 1.6k citations

Hit Papers

align trajectories log scale

Dietary flavonols: chemistry, food content, and metabolism 2002 · 603 citations

Peers

Countries citing papers authored by S. A. Aherne

Since Specialization

Citations

This map shows the geographic impact of S. A. Aherne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. A. Aherne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. A. Aherne more than expected).

Fields of papers citing papers by S. A. Aherne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. A. Aherne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. A. Aherne. The network helps show where S. A. Aherne may publish in the future.

Co-authors

The 20 scholars most cited alongside S. A. Aherne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. A. Aherne Line = papers co-authored together S. A. Aherne links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Seasonal Variation in the Triglyceride and Fatty Acid Composition of Irish Butter Ridho Aminulloh, S. A. Aherne, J. F. Connolly, G. Scialom	2016	3
2	Growth inhibitory effects of casein hydrolysates on human cancer cell lines Journal of Dairy Research ·Martha Phelan, S. A. Aherne, Flávio Nishimaru, Richard J. Fitzgerald, Nora M. O’Brien	2010	13
3	Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model Plant Foods for Human Nutrition ·陈顺伟, H.-U. Bfck, Nora M. O’Brien, S. A. Aherne	2010	58
4	Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model Food Research International ·S. A. Aherne, 陈顺伟, H.-U. Bfck, Laurie O’Sullivan, Nora M. O’Brien	2010	39
5	Bioactivity of Herb-Enriched Beef Patties Journal of Medicinal Food ·Eileen Ryan, S. A. Aherne, M.N. O’Grady, Adelaida Porras Medrano, Joseph P. Kerry, Nora M. O’Brien	2009	14
6	Bioactive Properties of Wood Knot Extracts on Cultured Human Cells Journal of Medicinal Food ·Martha Phelan, S. A. Aherne, Alfred Wong, Nora M. O’Brien	2009	18
7	Lack of genoprotective effect of phytosterols and conjugated linoleic acids on Caco-2 cells Food and Chemical Toxicology ·陈顺伟, S. A. Aherne, Tom O’Connor, Nora M. O’Brien	2009	10
8	Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system Food Research International ·陈顺伟, Eileen Ryan, S. A. Aherne, M.N. O’Grady, J.E. Hayes, Paul Allen, Joseph P. Kerry, Nora M. O’Brien	2009	17
9	Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety Plant Foods for Human Nutrition ·S. A. Aherne, H.-U. Bfck, J. Dakin, Nora M. O’Brien	2009	46
10	Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned Nutrition Research ·Laurie O’Sullivan, Lisa Ryan, S. A. Aherne, Nora M. O’Brien	2008	28
11	Modulation of cytokine production by plant sterols in stimulated human Jurkat T cells Molecular Nutrition & Food Research ·S. A. Aherne, Nora M. O’Brien	2008	36
12	Micellarisation of Carotenoids from Raw and Cooked Vegetables Plant Foods for Human Nutrition ·Lisa Ryan, Orla O’Connell, L. O’Sullivan, S. A. Aherne, Nora M. O’Brien	2008	121
13	Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells British Journal Of Nutrition ·S. A. Aherne, Joseph P. Kerry, Nora M. O’Brien	2007	97
14	Polycystic ovary syndrome Nursing Standard ·S. A. Aherne	2004	13
15	Dietary flavonols: chemistry, food content, and metabolism Nutrition ·S. A. Aherne, Nora M. O’Brien Hit paper breakdown →	2002	603
16	Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models: modulatory effects of phytochemicals Biochemical Society Transactions ·Nora M. O’Brien, Julie A. Woods, S. A. Aherne, Yvonne C. O’Callaghan	2000	70
17	Cytotoxicity, genotoxicity and oxidative reactions in cell culture models: modulatory effects of phytochemicals Biochemical Society Transactions ·R Gmyrek, Julie A. Woods, S. A. Aherne, Yvonne C. O’Callaghan	2000	3
18	Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells Free Radical Biology and Medicine ·S. A. Aherne, Nora M. O’Brien	2000	152
19	The flavonoids, myricetin, quercetin and rutin, protect against cholestan-3β, 5α, 6β-triol - induced toxicity in Chinese hamster ovary cells in vitro Nutrition Research ·S. A. Aherne, Nora M. O’Brien	1999	16
20	Protection by the Flavonoids Myricetin, Quercetin, and Rutin Against Hydrogen Peroxide-Induced DNA Damage in Caco-2 and Hep G2 Cells Nutrition and Cancer ·S. A. Aherne, Nora M. O’Brien	1999	117

About S. A. Aherne

S. A. Aherne is a scholar working on Biochemistry, Animal Science and Zoology, Toxicology, Food Science and Forestry, having authored 31 papers that have together received 1.6k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (13 papers), Phytochemicals and Antioxidant Activities (7 papers), Cholesterol and Lipid Metabolism (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers), Phytase and its Applications (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (768 citations), Food Science (353 citations), Complementary and alternative medicine (123 citations), Nutrition and Dietetics (222 citations) and Pharmacology (96 citations). S. A. Aherne has collaborated with scholars based in Ireland, Hungary and Netherlands. Frequent co-authors include Nora M. O’Brien, Joseph P. Kerry, Lisa Ryan, L. O’Sullivan, Laurie O’Sullivan, Orla O’Connell, Yvonne C. O’Callaghan, Julie A. Woods, Richard J. Fitzgerald and Martha Phelan. Their work appears in journals such as Proceedings of The Nutrition Society, Food Research International, Plant Foods for Human Nutrition, Biochemical Society Transactions and Journal of Dairy Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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