Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Meat analogues: Health promising sustainable meat substitutes
2015458 citationsPavan Kumar, Nitin Mehta et al.profile →
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
2020330 citationsPramila Umaraw, Akhilesh K. Verma et al.profile →
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
2021158 citationsPavan Kumar, Awis Qurni Sazili et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Pavan Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavan Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavan Kumar more than expected).
This network shows the impact of papers produced by Pavan Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavan Kumar. The network helps show where Pavan Kumar may publish in the future.
Co-authorship network of co-authors of Pavan Kumar
This figure shows the co-authorship network connecting the top 25 collaborators of Pavan Kumar.
A scholar is included among the top collaborators of Pavan Kumar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Pavan Kumar. Pavan Kumar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Verma, Akhilesh K., Pramila Umaraw, Vikram Singh, Pavan Kumar, & Nitin Mehta. (2019). Tender meat attracts consumers: beneath other mechanical processes in the meat industry tenderization is used globally. Fleischwirtschaft international. 36–43.2 indexed citations
10.
Kaur, Vaneet Inder, et al.. (2018). Salinity Tolerance of Freshwater Shubunkin Gold Fish, Carassius auratus (Linn.): Suitability for Rearing in Inland Saline Water. Indian Journal of Ecology. 45(4). 876–880.2 indexed citations
11.
Verma, Ashok Kumar, Pramila Umaraw, Pavan Kumar, V. P. Singh, & Devendra Kumar. (2018). Prospect and challenges of functional meat products: a review of functional ingredients in the global meat industry.. Die Fleischwirtschaft. 98(9). 95–106.1 indexed citations
12.
Kumar, Pavan, et al.. (2013). Microbial quality of pork nuggets incorporated with fish flesh under refrigeration. Journal of animal research. 3(1). 37–41.6 indexed citations
13.
Biswas, Subhasish, et al.. (2012). Effect of addition of sodium caseinate, whole egg powder on the quality of chicken sausage made with poultry by-products. Journal of animal research. 2(3). 271–284.1 indexed citations
14.
Bhat, Zuhaib F., et al.. (2012). Effect of sex on carcass quality parameters of Vanaraja chicken of over 72 weeks of age. Indian Journal of Poultry Science. 47(3). 377–381.9 indexed citations
15.
Kumar, Pavan, Sunil Kumar, & Zuhaib F. Bhat. (2012). Effect of sex on the quality characteristics of nuggets prepared from spent Vanaraja chicken meat. Indian Journal of Poultry Science. 47(2). 218–221.9 indexed citations
16.
Kumar, Pavan, et al.. (2011). Optimization of the Level of Mushroom in Analogue Meat Nuggets. 7(1). 53–55.4 indexed citations
17.
Mehta, Nitin, B. D. Sharma, & Pavan Kumar. (2011). Standardization of the level of sunflower oil in the development of the low fat chicken meat patties. Journal of animal research. 1(1). 15–20.2 indexed citations
18.
Kumar, Pavan, et al.. (2011). Effect of different cooking methods on the quality of soya incorporated turkey meat balls. Indian Journal of Poultry Science. 46(3). 361–364.2 indexed citations
19.
Kumar, Pavan, B. D. Sharma, & Rajiv Kumar. (2010). Optimization of the egg albumen content in analogue meat nuggets. Indian Journal of Poultry Science. 45(2). 177–179.1 indexed citations
20.
Bharati, Akshar, et al.. (2001). Unsupervised Improvement of Morphological Analyzer for Inflectionally Rich Languages.. 685–692.10 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.