Mita Lad

974 total citations
17 papers, 816 citations indexed

About

Mita Lad is a scholar working on Food Science, Nutrition and Dietetics and Pharmaceutical Science. According to data from OpenAlex, Mita Lad has authored 17 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Pharmaceutical Science. Recurrent topics in Mita Lad's work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (4 papers) and Food Chemistry and Fat Analysis (3 papers). Mita Lad is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (4 papers) and Food Chemistry and Fat Analysis (3 papers). Mita Lad collaborates with scholars based in New Zealand, United Kingdom and Canada. Mita Lad's co-authors include Qing Guo, Harjinder Singh, Douglas G. Dalgleish, Aiqian Ye, David A. Gray, Tim Foster, Maria J. Ferrua, Hélder D. Silva, Ana C. Pinheiro and Eric A. Decker and has published in prestigious journals such as Journal of Nutrition, Food Hydrocolloids and Soft Matter.

In The Last Decade

Mita Lad

17 papers receiving 807 citations

Peers

Mita Lad

PHYSI

Mi Xu Australia

Cecilia Elena Lupano Argentina

Sophie Lamothe Canada

Lilin Cheng China

Adriana Scilingo Argentina

Junrong Huang China

Swen Rabe Germany

A. Olano Spain

E Bauer United States

Mi Xu Australia

Mita Lad

600 ×1.0

186 ×0.7

79 ×0.8

129 ×1.5

42 ×0.5

PHYSI

Citations per year, relative to Mita Lad Mita Lad (= 1×) peers Mi Xu

Countries citing papers authored by Mita Lad

Since Specialization

Citations

This map shows the geographic impact of Mita Lad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mita Lad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mita Lad more than expected).

Fields of papers citing papers by Mita Lad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mita Lad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mita Lad. The network helps show where Mita Lad may publish in the future.

Co-authorship network of co-authors of Mita Lad

This figure shows the co-authorship network connecting the top 25 collaborators of Mita Lad. A scholar is included among the top collaborators of Mita Lad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mita Lad. Mita Lad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Watkinson, Philip, et al.. (2022). Effect of Process and Formulation Variables on the Structural and Physical Properties in Cream Cheese using GDL Acidulant. Food Biophysics. 17(2). 273–287. 7 indexed citations

Lad, Mita, et al.. (2022). In vitro digestion of designed emulsions based on milk protein and guar gum systems. Food & Function. 13(11). 6022–6035. 5 indexed citations

Nwaiwu, Ogueri, Lawrence T. K. Wong, Mita Lad, et al.. (2021). Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes. Biomolecules. 11(2). 331–331. 9 indexed citations

Luo, Jing, Graeme Gillies, Mita Lad, & Matt Golding. (2018). The Influence of Emulsion Droplet Interactions on the Structural, Material and Functional Properties of a Model Mozzarella Cheese. Food Biophysics. 13(4). 333–342. 2 indexed citations

Guo, Qing, Aiqian Ye, Mita Lad, Douglas G. Dalgleish, & Harjinder Singh. (2015). Impact of colloidal structure of gastric digesta on in-vitro intestinal digestion of whey protein emulsion gels. Food Hydrocolloids. 54. 255–265. 59 indexed citations

Lad, Mita, et al.. (2014). Composition and properties of the surface of oil bodies recovered from Echium plantagineum. Colloids and Surfaces B Biointerfaces. 116. 88–92. 37 indexed citations

Guo, Qing, Aiqian Ye, Mita Lad, Douglas G. Dalgleish, & Harjinder Singh. (2014). Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size. Soft Matter. 10(23). 4173–4173. 93 indexed citations

Guo, Qing, Aiqian Ye, Mita Lad, et al.. (2014). Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis. Food & Function. 6(3). 756–764. 86 indexed citations

Guo, Qing, Aiqian Ye, Mita Lad, Douglas G. Dalgleish, & Harjinder Singh. (2014). Effect of gel structure on the gastric digestion of whey protein emulsion gels. Soft Matter. 10(8). 1214–1214. 144 indexed citations

10.

Sharma, Prateek, et al.. (2014). Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese. International Dairy Journal. 44. 6–14. 20 indexed citations

11.

Pinheiro, Ana C., Mita Lad, Hélder D. Silva, et al.. (2013). Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge. Soft Matter. 9(11). 3147–3147. 80 indexed citations

12.

Guo, Qing, Aiqian Ye, Mita Lad, Douglas G. Dalgleish, & Harjinder Singh. (2013). The breakdown properties of heat-set whey protein emulsion gels in the human mouth. Food Hydrocolloids. 33(2). 215–224. 81 indexed citations

13.

Marciani, Luca, Susan E. Pritchard, Eleanor Cox, et al.. (2012). Preventing Gastric Sieving by Blending a Solid/Water Meal Enhances Satiation in Healthy Humans. Journal of Nutrition. 142(7). 1253–1258. 74 indexed citations

14.

Lad, Mita, Louise Hewson, & Bettina Wolf. (2012). Enhancing saltiness in emulsion based foods. 1(1). 28 indexed citations

15.

Gray, David A., et al.. (2010). Oxidative stability of Echium plantagineum seed oil bodies. European Journal of Lipid Science and Technology. 112(7). 741–749. 64 indexed citations

16.

McAuley, William J., et al.. (2009). ATR-FTIR spectroscopy and spectroscopic imaging of solvent and permeant diffusion across model membranes. European Journal of Pharmaceutics and Biopharmaceutics. 74(2). 413–419. 17 indexed citations

17.

Fisk, Ian D., Konstantinos Gkatzionis, Mita Lad, Christine E. R. Dodd, & David A. Gray. (2008). Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus. European Food Research and Technology. 228(4). 613–621. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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