William MacNaughtan

3.0k total citations
69 papers, 2.4k citations indexed

About

William MacNaughtan is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, William MacNaughtan has authored 69 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 21 papers in Nutrition and Dietetics and 18 papers in Biomaterials. Recurrent topics in William MacNaughtan's work include Polysaccharides Composition and Applications (17 papers), Food composition and properties (15 papers) and Polysaccharides and Plant Cell Walls (14 papers). William MacNaughtan is often cited by papers focused on Polysaccharides Composition and Applications (17 papers), Food composition and properties (15 papers) and Polysaccharides and Plant Cell Walls (14 papers). William MacNaughtan collaborates with scholars based in United Kingdom, Chile and Australia. William MacNaughtan's co-authors include Tim Foster, Imad A. Farhat, John R. Mitchell, C. Paul Nathanail, Rachel L. Gomes, Matthew F. Johnson, Thomas H. Stanton, Ian D. Fisk, Christos Soukoulis and Christopher Parmenter and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

William MacNaughtan

67 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
William MacNaughtan United Kingdom 29 1.0k 573 447 409 319 69 2.4k
Thomas Karbowiak France 36 1.0k 1.0× 2.0k 3.5× 143 0.3× 268 0.7× 66 0.2× 119 3.6k
Kyuya Nakagawa Japan 28 790 0.8× 191 0.3× 115 0.3× 73 0.2× 182 0.6× 114 2.7k
Аzwan Mat Lazim Malaysia 22 459 0.4× 556 1.0× 170 0.4× 92 0.2× 66 0.2× 106 1.9k
Marta Martínez‐Sanz Spain 36 1.0k 1.0× 2.0k 3.4× 348 0.8× 181 0.4× 31 0.1× 98 3.5k
Yiping Cao China 22 1.1k 1.0× 431 0.8× 333 0.7× 37 0.1× 57 0.2× 68 2.3k
Rui Li China 28 492 0.5× 171 0.3× 141 0.3× 131 0.3× 70 0.2× 129 2.4k
Charles J. Knill United Kingdom 24 672 0.7× 659 1.2× 423 0.9× 60 0.1× 37 0.1× 78 2.6k
Amin Reza Rajabzadeh Canada 29 319 0.3× 206 0.4× 219 0.5× 63 0.2× 181 0.6× 76 2.2k
Francesco Lopez Italy 29 644 0.6× 397 0.7× 113 0.3× 53 0.1× 65 0.2× 94 2.3k
Dominique Champion France 26 1.1k 1.1× 597 1.0× 391 0.9× 94 0.2× 17 0.1× 55 2.4k

Countries citing papers authored by William MacNaughtan

Since Specialization
Citations

This map shows the geographic impact of William MacNaughtan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William MacNaughtan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William MacNaughtan more than expected).

Fields of papers citing papers by William MacNaughtan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William MacNaughtan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William MacNaughtan. The network helps show where William MacNaughtan may publish in the future.

Co-authorship network of co-authors of William MacNaughtan

This figure shows the co-authorship network connecting the top 25 collaborators of William MacNaughtan. A scholar is included among the top collaborators of William MacNaughtan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William MacNaughtan. William MacNaughtan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Agarwal, Deepa, et al.. (2024). Low-resolution sodium NMR in food biopolymers: The accessible information. Journal of Food Engineering. 391. 112454–112454.
2.
Padilla, Cristina Rodríguez, Franck Quero, Paulo Díaz‐Calderón, et al.. (2024). The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films. Gels. 10(12). 766–766. 5 indexed citations
3.
Elsheikha, Hany M., Ali Altharawi, Carl W. Stevenson, et al.. (2022). Illuminating Host-Parasite Interaction at the Cellular and Subcellular Levels with Infrared Microspectroscopy. Cells. 11(5). 811–811. 1 indexed citations
4.
Linforth, Robert, et al.. (2022). Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems. Food Research International. 164. 112373–112373. 5 indexed citations
5.
MacNaughtan, William, et al.. (2021). Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets. SHILAP Revista de lepidopterología. 40. 107765–107765. 2 indexed citations
6.
Ayed, Charfedinne, William MacNaughtan, Craig J. Sturrock, et al.. (2021). The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits. Food Chemistry X. 9. 100115–100115. 15 indexed citations
7.
MacNaughtan, William, et al.. (2021). The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study. Carbohydrate Polymers. 266. 118103–118103. 13 indexed citations
8.
Elsheikha, Hany M., et al.. (2020). Impact of Neospora caninum Infection on the Bioenergetics and Transcriptome of Cerebrovascular Endothelial Cells. Pathogens. 9(9). 710–710. 5 indexed citations
9.
Stanton, Thomas H., Matthew F. Johnson, C. Paul Nathanail, William MacNaughtan, & Rachel L. Gomes. (2020). Freshwater microplastic concentrations vary through both space and time. Environmental Pollution. 263(Pt B). 114481–114481. 123 indexed citations
10.
MacNaughtan, William, et al.. (2019). The state of water and fat during the maturation of Cheddar cheese. Food Chemistry. 303. 125390–125390. 32 indexed citations
11.
Agarwal, Deepa, William MacNaughtan, Roger Ibbett, & Tim Foster. (2019). Effect of moisture content on thermal and water absorption properties of microfibrillar cellulose with polymeric additives. Carbohydrate Polymers. 211. 91–99. 13 indexed citations
12.
Agarwal, Deepa, William MacNaughtan, & Tim Foster. (2018). Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension. Carbohydrate Polymers. 185. 112–119. 28 indexed citations
13.
Kasprzak, Mirosław, William MacNaughtan, Stephen E. Harding, Peter J. Wilde, & Bettina Wolf. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids. 81. 409–418. 71 indexed citations
14.
MacNaughtan, William, et al.. (2016). Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers. 149. 231–241. 14 indexed citations
15.
Mitchell, John R., et al.. (2014). Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system. Carbohydrate Polymers. 116. 103–110. 15 indexed citations
16.
Morris, Gordon A., et al.. (2013). On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders. Food Chemistry. 139(1-4). 1146–1151. 13 indexed citations
17.
MacNaughtan, William, et al.. (2013). The effect of ball milling and rehydration on powdered mixtures of hydrocolloids. Carbohydrate Polymers. 102. 978–985. 12 indexed citations
18.
Acevedo, Cristián, Rodrigo A. Somoza, Caroline Weinstein‐Oppenheimer, et al.. (2012). Improvement of human skin cell growth by radiation-induced modifications of a Ge/Ch/Ha scaffold. Bioprocess and Biosystems Engineering. 36(3). 317–324. 12 indexed citations
19.
Derbyshire, W., Dagmar van Dusschoten, William MacNaughtan, et al.. (2004). Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions. Journal of Magnetic Resonance. 168(2). 278–283. 69 indexed citations
20.
Ottenhof, Marie‐Astrid, William MacNaughtan, & Imad A. Farhat. (2003). FTIR study of state and phase transitions of low moisture sucrose and lactose. Carbohydrate Research. 338(21). 2195–2202. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Thomas Karbowiak Breakdown of academic impact, for papers by Kyuya Nakagawa Breakdown of academic impact, for papers by Аzwan Mat Lazim Breakdown of academic impact, for papers by Marta Martínez‐Sanz Breakdown of academic impact, for papers by Yiping Cao Breakdown of academic impact, for papers by Rui Li Breakdown of academic impact, for papers by Charles J. Knill Breakdown of academic impact, for papers by Amin Reza Rajabzadeh Breakdown of academic impact, for papers by Francesco Lopez Breakdown of academic impact, for papers by Dominique Champion
Rankless by CCL
2026