Mike Boland

4.7k total citations · 1 hit paper
91 papers, 3.3k citations indexed

About

Mike Boland is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Mike Boland has authored 91 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 25 papers in Plant Science and 21 papers in Animal Science and Zoology. Recurrent topics in Mike Boland's work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Legume Nitrogen Fixing Symbiosis (13 papers). Mike Boland is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Legume Nitrogen Fixing Symbiosis (13 papers). Mike Boland collaborates with scholars based in New Zealand, United States and France. Mike Boland's co-authors include Lovedeep Kaur, Harjinder Singh, Abby K. Thompson, Paul J. Moughan, Shane M. Rutherfurd, Karel R. Schubert, Paul H. S. Reynolds, Michael J. Hardman, Jaspreet Singh and Dale G. Blevins and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Mike Boland

88 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The future supply of animal-derived protein for human consumption

2012 377 citations Mike Boland, Paul J. Moughan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mike Boland New Zealand	32	1.2k	1.1k	713	712	546	91	3.3k
Inteaz Alli Canada	37	2.0k 1.6×	954 0.9×	834 1.2×	501 0.7×	959 1.8×	127	4.0k
Michele Faccia Italy	31	1.8k 1.4×	883 0.8×	705 1.0×	628 0.9×	666 1.2×	121	2.9k
Valdemiro Carlos Sgarbieri Brazil	26	860 0.7×	796 0.7×	1.0k 1.4×	354 0.5×	620 1.1×	133	2.6k
Yoshiyuki Ohta Japan	32	592 0.5×	1.2k 1.1×	614 0.9×	587 0.8×	490 0.9×	140	3.1k
S. Suzanne Nielsen United States	35	1.4k 1.1×	1.3k 1.2×	1.6k 2.2×	357 0.5×	536 1.0×	91	3.7k
R. K. Robinson United Kingdom	29	2.0k 1.6×	819 0.8×	322 0.5×	641 0.9×	895 1.6×	94	3.0k
Awis Qurni Sazili Malaysia	37	980 0.8×	1.2k 1.1×	583 0.8×	2.6k 3.6×	516 0.9×	192	4.6k
M.N. O’Grady Ireland	31	1.1k 0.9×	603 0.6×	454 0.6×	1.5k 2.1×	468 0.9×	51	3.4k
Jonathan W DeVries United States	23	1.2k 0.9×	553 0.5×	1.0k 1.4×	437 0.6×	1.6k 3.0×	56	3.8k
Pavan Kumar India	31	1.5k 1.2×	906 0.8×	522 0.7×	1.2k 1.8×	415 0.8×	136	3.5k

Countries citing papers authored by Mike Boland

Since Specialization

Citations

This map shows the geographic impact of Mike Boland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mike Boland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mike Boland more than expected).

Fields of papers citing papers by Mike Boland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mike Boland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mike Boland. The network helps show where Mike Boland may publish in the future.

Co-authorship network of co-authors of Mike Boland

This figure shows the co-authorship network connecting the top 25 collaborators of Mike Boland. A scholar is included among the top collaborators of Mike Boland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mike Boland. Mike Boland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Germond, Arno, et al.. (2024). Analyzing the complexity of animal products’ processing and its impact on sustainability. Frontiers in Sustainable Food Systems. 8. 2 indexed citations

Boland, Mike, et al.. (2023). Goat Meat: Production and Quality Attributes. Foods. 12(16). 3130–3130. 25 indexed citations

Boland, Mike, et al.. (2022). Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model. Food Research International. 159. 111560–111560. 4 indexed citations

Kaur, Lovedeep, et al.. (2021). Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing. Food Science of Animal Resources. 41(4). 589–607. 40 indexed citations

Kaur, Lovedeep, et al.. (2020). Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket. Food Science of Animal Resources. 40(3). 415–425. 39 indexed citations

Kaur, Lovedeep, Thierry Astruc, Annie Vénien, et al.. (2020). Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure. Food Chemistry. 343. 128500–128500. 23 indexed citations

Zhu, Xiaojie, et al.. (2018). Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility. Meat Science. 145. 256–265. 61 indexed citations

Montoya, Carlos A., et al.. (2018). 'The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs. Journal of Nutrition. 148(11). 1743–1750. 19 indexed citations

Zhu, Xiaojie, Lovedeep Kaur, & Mike Boland. (2018). Thermal inactivation of actinidin as affected by meat matrix. Meat Science. 145. 238–244. 8 indexed citations

10.

Boland, Mike. (2013). Kiwifruit Proteins and Enzymes. Advances in food and nutrition research. 68. 59–80. 50 indexed citations

11.

Kaur, Lovedeep & Mike Boland. (2013). Influence of Kiwifruit on Protein Digestion. Advances in food and nutrition research. 68. 149–167. 15 indexed citations

12.

Han, Kyoung‐Sik, et al.. (2011). Green kiwifruit modulates the colonic microbiota in growing pigs. Letters in Applied Microbiology. 52(4). 379–385. 39 indexed citations

13.

Thompson, Abby K., Mike Boland, & Harjinder Singh. (2009). Milk proteins : from expression to food. Academic Press eBooks. 356 indexed citations

14.

Han, Kyoung‐Sik, Mike Boland, Harjinder Singh, & Paul J. Moughan. (2008). The In Vitro Anti-pathogenic Activity of Immunoglobulin Concentrates Extracted from Ovine Blood. Applied Biochemistry and Biotechnology. 157(3). 442–452. 14 indexed citations

15.

Boland, Mike. (2005). Mass customisation of food. Journal of the Science of Food and Agriculture. 86(1). 7–9. 9 indexed citations

16.

Creamer, Lawrence K., Annie Bienvenue, Hanna Nilsson, et al.. (2004). Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 52(25). 7660–7668. 95 indexed citations

17.

Lowe, Edwin K., Skelte G. Anema, Annie Bienvenue, et al.. (2004). Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein. Journal of Agricultural and Food Chemistry. 52(25). 7669–7680. 64 indexed citations

18.

Boland, Mike. (2002). Aqueous Two-Phase Extraction and Purification of Animal Proteins. Molecular Biotechnology. 20(1). 85–94. 16 indexed citations

19.

Boland, Mike & Karel R. Schubert. (1983). Phosphoglycerate Dehydrogenase from Soybean Nodules. PLANT PHYSIOLOGY. 71(3). 658–661. 11 indexed citations

20.

Reynolds, Paul H. S., Mike Boland, Dale G. Blevins, Karel R. Schubert, & Douglas D. Randall. (1982). Enzymes of Amide and Ureide Biogenesis in Developing Soybean Nodules. PLANT PHYSIOLOGY. 69(6). 1334–1338. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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