Swen Rabe

709 total citations
18 papers, 546 citations indexed

About

Swen Rabe is a scholar working on Molecular Biology, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Swen Rabe has authored 18 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 5 papers in Biomedical Engineering. Recurrent topics in Swen Rabe's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Enzyme Catalysis and Immobilization (4 papers). Swen Rabe is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Enzyme Catalysis and Immobilization (4 papers). Swen Rabe collaborates with scholars based in Germany, Switzerland and France. Swen Rabe's co-authors include Ulrich Krings, Daniel Appel, Ralf G. Berger, Lutz Fischer, Michael Merz, Timo Stressler, Thomas Eisele, Imre Blank, Dattatreya S. Banavara and Diana Linke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Swen Rabe

18 papers receiving 535 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Swen Rabe Germany 14 269 238 140 131 86 18 546
John‐Lewis Zinia Zaukuu Ghana 17 185 0.7× 161 0.7× 139 1.0× 106 0.8× 315 3.7× 49 682
Xiaoyu Yin China 11 156 0.6× 232 1.0× 334 2.4× 86 0.7× 125 1.5× 16 508
Alicia Olivares Spain 11 235 0.9× 262 1.1× 528 3.8× 89 0.7× 182 2.1× 12 643
Jiao Wang China 11 294 1.1× 189 0.8× 127 0.9× 89 0.7× 138 1.6× 29 550
Nasi Ai China 12 124 0.5× 248 1.0× 197 1.4× 119 0.9× 117 1.4× 30 427
D. A. Lillard United States 15 183 0.7× 202 0.8× 277 2.0× 119 0.9× 119 1.4× 36 616
R.E. Miracle United States 15 189 0.7× 476 2.0× 344 2.5× 163 1.2× 72 0.8× 20 620
Zhisheng Pei China 13 178 0.7× 323 1.4× 261 1.9× 120 0.9× 89 1.0× 30 663
G. B. Quaglia Italy 13 277 1.0× 189 0.8× 152 1.1× 59 0.5× 78 0.9× 29 566
Hongbin Lin China 16 133 0.5× 360 1.5× 106 0.8× 144 1.1× 66 0.8× 29 591

Countries citing papers authored by Swen Rabe

Since Specialization
Citations

This map shows the geographic impact of Swen Rabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Swen Rabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Swen Rabe more than expected).

Fields of papers citing papers by Swen Rabe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Swen Rabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Swen Rabe. The network helps show where Swen Rabe may publish in the future.

Co-authorship network of co-authors of Swen Rabe

This figure shows the co-authorship network connecting the top 25 collaborators of Swen Rabe. A scholar is included among the top collaborators of Swen Rabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Swen Rabe. Swen Rabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Rabe, Swen, et al.. (2017). Predicting fishiness off-flavour and identifying compounds of lipid oxidation in dairy powders by SPME-GC/MS and machine learning. International Dairy Journal. 77. 19–28. 25 indexed citations
2.
Merz, Michael, Bertolt Kranz, T. Thaler, et al.. (2016). Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach. European Food Research and Technology. 242(10). 1735–1746. 10 indexed citations
3.
Merz, Michael, Daniel Appel, Swen Rabe, et al.. (2016). Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology. Journal of Molecular Catalysis B Enzymatic. 127. 1–10. 18 indexed citations
4.
Merz, Michael, Thomas Eisele, Daniel Appel, et al.. (2015). Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes. Journal of Agricultural and Food Chemistry. 63(23). 5682–5693. 158 indexed citations
5.
Merz, Michael, Daniel Appel, Swen Rabe, et al.. (2015). Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility. European Food Research and Technology. 242(7). 1005–1012. 25 indexed citations
6.
Merz, Michael, Thomas Eisele, Daniel Appel, et al.. (2015). Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system. Biochemical Engineering Journal. 99. 114–123. 35 indexed citations
7.
Appel, Daniel, et al.. (2014). Performance of enzymatic wheat gluten hydrolysis in batch and continuous processes using Flavourzyme. LWT. 58(2). 534–540. 28 indexed citations
8.
Linke, Diana, et al.. (2013). Hydrolysis of Wheat Gluten by Combining Peptidases of Flammulina velutipes and Electrodialysis. Journal of Agricultural and Food Chemistry. 61(36). 8641–8649. 22 indexed citations
9.
Rabe, Swen, et al.. (2010). Koji fermentation based on extracellular peptidases of Flammulina velutipes. European Food Research and Technology. 232(3). 415–424. 13 indexed citations
10.
11.
Rabe, Swen. (2004). In vitro Study of the Influence of Physiological Parameters on Dynamic In-mouth Flavour Release from Liquids. Chemical Senses. 29(2). 153–162. 22 indexed citations
12.
Rabe, Swen, Dattatreya S. Banavara, Ulrich Krings, et al.. (2003). Real time measurement of flavour release from water and from neutral oil.. 148–153. 6 indexed citations
13.
Rabe, Swen, Ulrich Krings, Holger Zorn, & Ralf G. Berger. (2003). Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions. Lipids. 38(10). 1075–1084. 8 indexed citations
14.
Rabe, Swen, et al.. (2003). Initial dynamic flavour release from sodium chloride solutions. European Food Research and Technology. 218(1). 32–39. 35 indexed citations
15.
Rabe, Swen, Ulrich Krings, & Ralf G. Berger. (2003). Influence of oil‐in‐water emulsion characteristics on initial dynamic flavour release. Journal of the Science of Food and Agriculture. 83(11). 1124–1133. 41 indexed citations
16.
Rabe, Swen, Ulrich Krings, & Ralf G. Berger. (2003). Dynamic Flavor Release from Sucrose Solutions. Journal of Agricultural and Food Chemistry. 51(17). 5058–5066. 35 indexed citations
17.
Rabe, Swen, Ulrich Krings, Dattatreya S. Banavara, & Ralf G. Berger. (2002). Computerized Apparatus for Measuring Dynamic Flavor Release from Liquid Food Matrices. Journal of Agricultural and Food Chemistry. 50(22). 6440–6447. 29 indexed citations
18.
Banavara, Dattatreya S., Swen Rabe, Ulrich Krings, & Ralf G. Berger. (2002). Modeling Dynamic Flavor Release from Water. Journal of Agricultural and Food Chemistry. 50(22). 6448–6452. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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