David A. Gray

2.9k total citations
71 papers, 2.2k citations indexed

About

David A. Gray is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, David A. Gray has authored 71 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Nutrition and Dietetics and 17 papers in Biochemistry. Recurrent topics in David A. Gray's work include Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (17 papers) and Lipid metabolism and biosynthesis (17 papers). David A. Gray is often cited by papers focused on Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (17 papers) and Lipid metabolism and biosynthesis (17 papers). David A. Gray collaborates with scholars based in United Kingdom, United States and Thailand. David A. Gray's co-authors include Ian D. Fisk, David Julian McClements, Daniel A. White, Eric A. Decker, Sandra E. Hill, Jochen Weiß, Tim Foster, Vincenzo di Bari, Peter A. Sadd and Colin G. Hamlet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Pharmaceutics.

In The Last Decade

David A. Gray

70 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David A. Gray United Kingdom 29 1.3k 453 395 367 350 71 2.2k
Ki‐Teak Lee South Korea 26 1.1k 0.8× 679 1.5× 195 0.5× 992 2.7× 381 1.1× 189 2.4k
Jun Jin China 25 763 0.6× 500 1.1× 143 0.4× 363 1.0× 107 0.3× 122 1.9k
Paul Angers Canada 27 774 0.6× 437 1.0× 1.0k 2.5× 646 1.8× 179 0.5× 92 2.4k
Pietro Damiani Italy 23 971 0.7× 573 1.3× 326 0.8× 479 1.3× 121 0.3× 70 1.8k
Sélim Kermasha Canada 29 533 0.4× 390 0.9× 528 1.3× 1.4k 3.8× 180 0.5× 167 2.8k
Luíz Antônio Gioielli Brazil 29 1.8k 1.3× 713 1.6× 105 0.3× 556 1.5× 118 0.3× 116 2.5k
Kirk L. Parkin United States 31 930 0.7× 447 1.0× 1.2k 3.0× 1.3k 3.5× 180 0.5× 120 3.4k
Lina Cossignani Italy 35 1.2k 0.9× 645 1.4× 757 1.9× 841 2.3× 110 0.3× 147 3.5k
Frédéric Fine France 19 588 0.4× 277 0.6× 276 0.7× 418 1.1× 62 0.2× 43 1.6k

Countries citing papers authored by David A. Gray

Since Specialization
Citations

This map shows the geographic impact of David A. Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David A. Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David A. Gray more than expected).

Fields of papers citing papers by David A. Gray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David A. Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David A. Gray. The network helps show where David A. Gray may publish in the future.

Co-authorship network of co-authors of David A. Gray

This figure shows the co-authorship network connecting the top 25 collaborators of David A. Gray. A scholar is included among the top collaborators of David A. Gray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David A. Gray. David A. Gray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bari, Vincenzo di, Gary G. Adams, Frédéric Beaudoin, et al.. (2025). Freeze-thaw stability of oilseed rape oleosome emulsions. Journal of Food Engineering. 392. 112471–112471. 3 indexed citations
2.
Carrière, Frédéric, et al.. (2024). Rapeseed oleosomes facilitate intestinal lymphatic delivery and oral bioavailability of cannabidiol. International Journal of Pharmaceutics. 668. 124947–124947. 6 indexed citations
3.
Bari, Vincenzo di, et al.. (2024). Characterising the concentration-dependent behaviour of heat-treated sunflower oleosomes at an air-water interface. Food Hydrocolloids. 162. 110896–110896. 4 indexed citations
4.
Amara, Sawsan, David A. Gray, Dominique Lafont, et al.. (2023). In situ monitoring of galactolipid digestion by infrared spectroscopy in both model micelles and spinach chloroplasts. Chemistry and Physics of Lipids. 252. 105291–105291. 9 indexed citations
5.
Bari, Vincenzo di, et al.. (2023). Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems. Food Research International. 165. 112472–112472. 2 indexed citations
6.
Abdelrazig, Salah, David A. Gray, Michael J. Stocks, et al.. (2022). Vegetable oils composition affects the intestinal lymphatic transport and systemic bioavailability of co-administered lipophilic drug cannabidiol. International Journal of Pharmaceutics. 624. 121947–121947. 15 indexed citations
7.
Bradshaw, Tracey D., et al.. (2022). Is oral lipid-based delivery for drug targeting to the brain feasible?. European Journal of Pharmaceutics and Biopharmaceutics. 172. 112–122. 17 indexed citations
8.
Amara, Sawsan, Noelia Aldai, Goetz Parsiegla, et al.. (2020). The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid. Food & Function. 11(8). 6710–6744. 33 indexed citations
9.
Foster, Tim, Gary G. Adams, Vincenzo di Bari, et al.. (2020). Food biotechnology. Current Opinion in Chemical Engineering. 30. 53–59. 2 indexed citations
10.
Bari, Vincenzo di, et al.. (2020). Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food Chemistry. 316. 126355–126355. 34 indexed citations
11.
12.
Amara, Sawsan, et al.. (2019). In vitrodigestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves. Food & Function. 10(12). 7806–7817. 16 indexed citations
13.
14.
Lad, Mita, et al.. (2014). Composition and properties of the surface of oil bodies recovered from Echium plantagineum. Colloids and Surfaces B Biointerfaces. 116. 88–92. 37 indexed citations
15.
16.
Adams, Gary G., Sheng Wang, Mehmet Kök, et al.. (2012). Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use. Food Chemistry. 134(4). 1919–1925. 40 indexed citations
17.
Fisk, Ian D. & David A. Gray. (2011). Soybean ( Glycine max ) Oil Bodies and Their Associated Phytochemicals. Journal of Food Science. 76(9). C1349–54. 50 indexed citations
18.
Fisk, Ian D., Konstantinos Gkatzionis, Mita Lad, Christine E. R. Dodd, & David A. Gray. (2008). Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus. European Food Research and Technology. 228(4). 613–621. 10 indexed citations
19.
Gray, David A., et al.. (2001). Coronary heart disease inequalities: deaths and the socio-economic environment in Nottingham, England. Health & Place. 7(1). 57–61. 16 indexed citations
20.
Ako, Harry, et al.. (1993). Emollient action of kukui nut oil. Journal of the Society of Cosmetic Chemists. 44(5). 239–247. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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