Food Biophysics 21.8k citations
988 papers ·
indexed · active since 1950
Topics Proteins in Food Systems Polysaccharides Composition and Applications Microencapsulation and Drying Processes Overview Impact Peers Geography Research Space Peers Food Biophysics
Comparison fields: 5 of 184 Food Science 13.4k Nutrition and Dietetics 4.5k Molecular Biology 2.9k Biomaterials 2.9k Plant Science 2.9k Animal Science and Zoology 2.4k Materials Chemistry 2.2k Biomedical Engineering 1.6k Organic Chemistry 1.6k Biotechnology 1.1k Biochemistry 1.0k Mechanics of Materials 829 Insect Science 689 Analytical Chemistry 582 Pharmaceutical Science 579 Physiology 536 Electrical and Electronic Engineering 478 Polymers and Plastics 430 Radiology, Nuclear Medicine and Imaging 399 Molecular Medicine 388 Cell Biology 375 Aquatic Science 363 Physiology 344 Surgery 315 Renewable Energy, Sustainability and the Environment 313 Automotive Engineering 306 Ecology 306 Pathology and Forensic Medicine 285 Spectroscopy 263 Pharmacology 258 Mechanical Engineering 249 Pollution 236 Surfaces, Coatings and Films 227 Water Science and Technology 204 Public Health, Environmental and Occupational Health 174 Complementary and alternative medicine 171 Pharmacology 166 Gastroenterology 165 Genetics 163 Forestry 158 Fluid Flow and Transfer Processes 155 Atomic and Molecular Physics, and Optics 152 Endocrinology, Diabetes and Metabolism 147 Health, Toxicology and Mutagenesis 136 Physical and Theoretical Chemistry 135 Ecology, Evolution, Behavior and Systematics 123 Computational Mechanics 120 Biophysics 118 Pulmonary and Respiratory Medicine 115 Atmospheric Science 114 Electronic, Optical and Magnetic Materials 114 Psychiatry and Mental health 110 Ocean Engineering 110 Immunology and Allergy 109 Inorganic Chemistry 102 Building and Construction 101 Biochemistry 88 Clinical Biochemistry 87 Sensory Systems 85 Nuclear and High Energy Physics 70 Rehabilitation 68 Oncology 64 Speech and Hearing 63 Microbiology 62 Catalysis 62 Immunology 60 Environmental Chemistry 52 Agronomy and Crop Science 51 Cellular and Molecular Neuroscience 50 Dermatology 47 Computational Theory and Mathematics 45 Civil and Structural Engineering 43 Industrial and Manufacturing Engineering 43 Hematology 39 Marketing 39 Epidemiology 37 Filtration and Separation 34 Electrochemistry 34 Archeology 33 Condensed Matter Physics 30 Global and Planetary Change 29 General Agricultural and Biological Sciences 28 Social Psychology 28 Bioengineering 27 Rheumatology 24 Environmental Engineering 24 Orthodontics 23 Infectious Diseases 22 Neurology 22 Oceanography 21 Aerospace Engineering 21 Geochemistry and Petrology 21 Pharmacy 20 Endocrinology 20 Geriatrics and Gerontology 20 Cancer Research 19 Endocrine and Autonomic Systems 18 Soil Science 18 Radiation 18 Complementary and Manual Therapy 16 Pediatrics, Perinatology and Child Health 16 Small Animals 15 Toxicology 15 Periodontics 12 Sociology and Political Science 11 Industrial and Manufacturing Engineering 10 Statistical and Nonlinear Physics 10 Earth-Surface Processes 10 Experimental and Cognitive Psychology 9 Cardiology and Cardiovascular Medicine 9 Control and Systems Engineering 9 Urology 9 Computer Networks and Communications 8 Cognitive Neuroscience 8 Emergency Medical Services 8 Process Chemistry and Technology 8 Horticulture 7 Developmental Neuroscience 7 Orthopedics and Sports Medicine 7 Paleontology 7 Astronomy and Astrophysics 7 Strategy and Management 7 Ophthalmology 6 Genetics 6 Clinical Psychology 6 Reproductive Medicine 5 Oral Surgery 5 Information Systems 5 Tourism, Leisure and Hospitality Management 5 Artificial Intelligence 4 Ceramics and Composites 4 Neurology 4 Biological Psychiatry 4 Demography 4 Education 4 Radiological and Ultrasound Technology 4 Critical Care and Intensive Care Medicine 4 Statistics, Probability and Uncertainty 4 Geophysics 4 Safety, Risk, Reliability and Quality 4 Geography, Planning and Development 4 Economics and Econometrics 4 Aging 3 General Materials Science 3 Media Technology 3 Applied Mathematics 3 Computer Vision and Pattern Recognition 3 Nephrology 3 Metals and Alloys 2 Human-Computer Interaction 2 Hepatology 2 Emergency Medicine 2 Applied Microbiology and Biotechnology 2 Conservation 2 Museology 2 General Health Professions 2 Urban Studies 2 Health Information Management 2 Computer Graphics and Computer-Aided Design 2 Virology 2 Obstetrics and Gynecology 2 Instrumentation 2 Safety Research 2 Occupational Therapy 2 Modeling and Simulation 1 Information Systems and Management 1 Developmental and Educational Psychology 1 Music 1 Mathematical Physics 1 Geology 1 Management of Technology and Innovation 1 Anthropology 1 Acoustics and Ultrasonics 1 Management, Monitoring, Policy and Law 1 Gender Studies 1 Signal Processing 1 Structural Biology 1 Ecological Modeling 1 General Economics, Econometrics and Finance 1 Medical Laboratory Technology 1 Behavioral Neuroscience 1 Finance 1 Energy Engineering and Power Technology 1 Anesthesiology and Pain Medicine 1
Food Science 13.4k Nutrition and Dietetics 4.5k Molecular Biology 2.9k Biomaterials 2.9k Plant Science 2.9k CyTA - Journal of Food China
Current Opinion in Food Science Brazil
Current Research in Food Science China
Food Science and Human Wellness China
Mass Spectrometry Reviews United States
International Journal of Food Engineering China
Chemistry Central Journal China
Food Biotechnology United States
Critical Reviews in Microbiology United States
Food technology United States
Citations per field
0 0.5× 1.5× 2.1×
CyTA - Journal of Food · 1× This map shows the geographic impact of research published in Food Biophysics. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Biophysics with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Biophysics more than expected).
This network shows the impact of papers published in Food Biophysics. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Biophysics.
About Food Biophysics The 988 papers published in Food Biophysics in the last decades have received a total of 21.8k indexed citations . Papers published in Food Biophysics usually cover Food Science (689 papers), Nutrition and Dietetics (196 papers) and Biomaterials (142 papers) specifically the topics of Proteins in Food Systems (446 papers), Polysaccharides Composition and Applications (218 papers) and Microencapsulation and Drying Processes (210 papers). The most active scholars publishing in Food Biophysics are David Julian McClements , Eric Dickinson , Jochen Weiß , Eric A. Decker , Rohit Thirumdas , Uday S. Annapure , José Miguel Aguilera , Monika Szymańska‐Chargot , Artur Zdunek and Alejandro G. Marangoni .
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
Explore journals with similar magnitude of impact Breakdown of academic impact, for papers in CyTA - Journal of Food Breakdown of academic impact, for papers in Current Opinion in Food Science Breakdown of academic impact, for papers in Current Research in Food Science Breakdown of academic impact, for papers in Food Science and Human Wellness Breakdown of academic impact, for papers in Mass Spectrometry Reviews Breakdown of academic impact, for papers in International Journal of Food Engineering Breakdown of academic impact, for papers in Chemistry Central Journal Breakdown of academic impact, for papers in Food Biotechnology Breakdown of academic impact, for papers in Critical Reviews in Microbiology Breakdown of academic impact, for papers in Food technology