Marvin Moncada
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 23
- Microencapsulation and Drying Processes 12
- Proteins in Food Systems 6
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Ricardo S. Alemán (10 shared papers)Kayanush J. Aryana (5 shared papers)Slavko Komarnytsky (4 shared papers)Roberta Targino Hoskin (12 shared papers)Subramaniam Sathivel (2 shared papers)Charles Boeneke (3 shared papers)Cristina M. Sabliov (2 shared papers)Joan M. King (5 shared papers)
- Journals
- Foods (4 papers)LWT (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Research International (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- United StatesSlovakiaBrazil
In The Last Decade
Marvin Moncada
30 papers receiving 473 citations
Marvin Moncada's Hit Papers
Peers
Comparison fields: 5 of 87
- Food Science 189
- Biochemistry 46
- Animal Science and Zoology 78
- Nutrition and Dietetics 116
- Aquatic Science 26
Countries citing papers authored by Marvin Moncada
This map shows the geographic impact of Marvin Moncada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marvin Moncada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marvin Moncada more than expected).
Fields of papers citing papers by Marvin Moncada
This network shows the impact of papers produced by Marvin Moncada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marvin Moncada. The network helps show where Marvin Moncada may publish in the future.
Co-authors
The 25 scholars most cited alongside Marvin Moncada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Leaky Gut and the Ingredients That Help Treat It: A Review Hit paper breakdown → | 2023 | 106 |
| 2 | 2015 | 49 | |
| 3 | 2022 | 39 | |
| 4 | 2014 | 35 | |
| 5 | 2016 | 34 | |
| 6 | 2021 | 27 | |
| 7 | 2022 | 19 | |
| 8 | 2024 | 16 | |
| 9 | 2023 | 15 | |
| 10 | 2023 | 14 | |
| 11 | 2024 | 13 | |
| 12 | 2021 | 13 | |
| 13 | 2022 | 13 | |
| 14 | 2024 | 12 | |
| 15 | 2023 | 11 | |
| 16 | 2012 | 10 | |
| 17 | 2024 | 10 | |
| 18 | 2024 | 7 | |
| 19 | 2023 | 7 | |
| 20 | 2023 | 6 |
About Marvin Moncada
Marvin Moncada is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 33 papers that have together received 485 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Nanocomposite Films for Food Packaging (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (189 citations), Biochemistry (46 citations), Animal Science and Zoology (78 citations), Nutrition and Dietetics (116 citations) and Aquatic Science (26 citations). Marvin Moncada has collaborated with scholars based in United States, Slovakia and Brazil. Frequent co-authors include Ricardo S. Alemán, Kayanush J. Aryana, Slavko Komarnytsky, Roberta Targino Hoskin, Subramaniam Sathivel, Charles Boeneke, Cristina M. Sabliov, Joan M. King, Carlos E. Astete and Douglas W. Olson. Their work appears in journals such as Foods, LWT, Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.