Graeme Gillies
- Food Science top 2%
- Materials Chemistry
- Biomedical Engineering
- Surfaces, Coatings and Films top 5%
- Organic Chemistry top 10%
- Co-authors
- Michal BorkovecClive A. PrestidgeMatt GoldingLara Matia‐MerinoMichael KapplHans‐Jürgen ButtIonel PopaGeorg Papastavrou
- Topics
- Proteins in Food Systems (21 papers)Force Microscopy Techniques and Applications (9 papers)Polysaccharides Composition and Applications (9 papers)
- Partner nations
- New ZealandAustraliaUnited States
In The Last Decade
Graeme Gillies
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 469
- Materials Chemistry 314
- Biomedical Engineering 229
- Surfaces, Coatings and Films 167
- Organic Chemistry 158
Countries citing papers authored by Graeme Gillies
This map shows the geographic impact of Graeme Gillies's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme Gillies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme Gillies more than expected).
Fields of papers citing papers by Graeme Gillies
This network shows the impact of papers produced by Graeme Gillies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme Gillies. The network helps show where Graeme Gillies may publish in the future.
Co-authorship network of co-authors of Graeme Gillies
This figure shows the co-authorship network connecting the top 25 collaborators of Graeme Gillies. A scholar is included among the top collaborators of Graeme Gillies based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graeme Gillies. Graeme Gillies is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 6 | |
| 3 | 11 | |
| 4 | 5 | |
| 5 | 15 | |
| 6 | 10 | |
| 7 | 18 | |
| 8 | 88 | |
| 9 | 40 | |
| 10 | 19 | |
| 11 | 20 | |
| 12 | 6 | |
| 13 | 49 | |
| 14 | 80 | |
| 15 | 15 | |
| 16 | 36 | |
| 17 | 15 | |
| 18 | 7 | |
| 19 | 34 | |
| 20 | 64 |
About Graeme Gillies
Graeme Gillies is a scholar working on Surfaces, Coatings and Films, Food Science and Physical and Theoretical Chemistry, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Force Microscopy Techniques and Applications (9 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Food Science (469 citations), Surfaces, Coatings and Films (167 citations) and Physical and Theoretical Chemistry (111 citations). Graeme Gillies has collaborated with scholars based in New Zealand, Australia and United States. Frequent co-authors include Michal Borkovec, Clive A. Prestidge, Matt Golding, Lara Matia‐Merino, Michael Kappl, Hans‐Jürgen Butt, Ionel Popa, Georg Papastavrou, Aiqian Ye and Phil Attard. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.