Behiç Mert

2.2k total citations
47 papers, 1.6k citations indexed

About

Behiç Mert is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Behiç Mert has authored 47 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 21 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. Recurrent topics in Behiç Mert's work include Polysaccharides Composition and Applications (21 papers), Proteins in Food Systems (16 papers) and Food composition and properties (15 papers). Behiç Mert is often cited by papers focused on Polysaccharides Composition and Applications (21 papers), Proteins in Food Systems (16 papers) and Food composition and properties (15 papers). Behiç Mert collaborates with scholars based in Türkiye, United States and Iran. Behiç Mert's co-authors include İlkem Demirkesen, Gülüm Şümnü, Serpil Şahin, Oguz Kaan Ozturk, Z. Ustunol, Thomas A. Vilgis, Mecit Halil Öztop, Osvaldo H. Campanella, Sevil Çıkrıkcı and Aziz Tekin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Behiç Mert

45 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Behiç Mert Türkiye 20 1.2k 798 223 203 148 47 1.6k
İlkem Demirkesen Türkiye 23 1.2k 1.0× 1.1k 1.3× 187 0.8× 240 1.2× 104 0.7× 34 1.7k
Marı́a Cecilia Puppo Argentina 27 1.7k 1.5× 978 1.2× 305 1.4× 374 1.8× 100 0.7× 77 2.2k
Xiyang Zhong China 20 1.3k 1.1× 675 0.8× 329 1.5× 233 1.1× 128 0.9× 38 1.7k
Miroslav Hadnađev Serbia 26 1.4k 1.2× 1.2k 1.5× 140 0.6× 524 2.6× 107 0.7× 78 2.2k
Caroline Joy Steel Brazil 27 1.4k 1.2× 1.5k 1.8× 139 0.6× 555 2.7× 148 1.0× 97 2.2k
Mariusz Witczak Poland 25 1.3k 1.1× 1.3k 1.6× 78 0.3× 419 2.1× 177 1.2× 82 2.1k
Antoni Miś Poland 22 827 0.7× 1.1k 1.3× 101 0.5× 453 2.2× 99 0.7× 46 1.5k
Yongqiang Cheng China 21 923 0.8× 588 0.7× 128 0.6× 366 1.8× 246 1.7× 57 1.5k
Ke Bian China 28 1.1k 1.0× 1.4k 1.7× 114 0.5× 564 2.8× 145 1.0× 74 2.1k
Han Tao China 28 998 0.8× 1.1k 1.3× 76 0.3× 480 2.4× 125 0.8× 63 1.8k

Countries citing papers authored by Behiç Mert

Since Specialization
Citations

This map shows the geographic impact of Behiç Mert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behiç Mert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behiç Mert more than expected).

Fields of papers citing papers by Behiç Mert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Behiç Mert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behiç Mert. The network helps show where Behiç Mert may publish in the future.

Co-authorship network of co-authors of Behiç Mert

This figure shows the co-authorship network connecting the top 25 collaborators of Behiç Mert. A scholar is included among the top collaborators of Behiç Mert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Behiç Mert. Behiç Mert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rostamabadi, Hadis, İlkem Demirkesen, Behiç Mert, et al.. (2024). Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?. SHILAP Revista de lepidopterología. 5(4). 1410–1444. 7 indexed citations
3.
Mert, Behiç, et al.. (2024). Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder. Frontiers in Sustainable Food Systems. 8.
4.
5.
Mert, Behiç, et al.. (2023). Optimization of nanofiber‐caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion. Journal of the American Oil Chemists Society. 100(11). 843–856. 2 indexed citations
6.
7.
Konar, Nevzat, et al.. (2023). Spray-drying optimization for Dunaliella salina and Porphyridium cruentum biomass. Drying Technology. 41(15). 2371–2384. 7 indexed citations
8.
Mert, Behiç, et al.. (2021). LİTYUM KLORİT/DİMETİLASETAMİT ORTAMINDA NANOSELÜLOZUN ASETİK ANHİDRİT VE FARKLI YAĞ ASİTLERİ İLE ESTERİFİKASYONUNUN OPTİMİZASYONU. GIDA / THE JOURNAL OF FOOD. 46(6). 1467–1480. 1 indexed citations
9.
Mert, Behiç, et al.. (2018). Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality. Journal of Food Science and Technology. 55(10). 3960–3970. 19 indexed citations
10.
Çıkrıkcı, Sevil, Behiç Mert, & Mecit Halil Öztop. (2018). Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery. Journal of Agricultural and Food Chemistry. 66(44). 11784–11796. 60 indexed citations
11.
Şensoy, İlkay, et al.. (2017). Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing. Journal of Food Science and Technology. 54(11). 3543–3551. 20 indexed citations
12.
Ozturk, Oguz Kaan & Behiç Mert. (2017). The effects of microfluidization on rheological and textural properties of gluten-free corn breads. Food Research International. 105. 782–792. 46 indexed citations
13.
Yıldız, Elif, İlkem Demirkesen, & Behiç Mert. (2016). High Pressure Microfluidization of Agro by‐product to Functionalized Dietary Fiber and Evaluation as a Novel Bakery Ingredient. Journal of Food Quality. 39(6). 599–610. 22 indexed citations
14.
Mert, Behiç & İlkem Demirkesen. (2015). Reducing saturated fat with oleogel/shortening blends in a baked product. Food Chemistry. 199. 809–816. 157 indexed citations
15.
Mert, Behiç, et al.. (2014). Effects of Microfluidized Dietary Fibers on Stability Properties of Emulsions. Journal of Texture Studies. 45(4). 295–306. 14 indexed citations
16.
İşçi, Aslı, et al.. (2014). Optimization of Ethanol Production From Microfluidized Wheat Straw by Response Surface Methodology. Preparative Biochemistry & Biotechnology. 45(8). 785–795. 14 indexed citations
17.
Mert, Behiç. (2011). Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products. Journal of Food Engineering. 109(3). 579–587. 75 indexed citations
18.
Abiad, Mohamad G., et al.. (2010). A novel method to measure the glass and melting transitions of pharmaceutical powders. International Journal of Pharmaceutics. 396(1-2). 23–29. 12 indexed citations
19.
Demirkesen, İlkem, Behiç Mert, Gülüm Şümnü, & Serpil Şahin. (2010). Utilization of chestnut flour in gluten-free bread formulations. Journal of Food Engineering. 101(3). 329–336. 156 indexed citations
20.
Mert, Behiç, Hartono Sumali, & Osvaldo H. Campanella. (2003). A new method to determine viscosity of liquids using vibration principles. Rheologica Acta. 42(6). 534–543. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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