Cristina Ferrero
- Nutrition and Dietetics top 0.2%
- Food Science top 0.2%
- Plant Science top 5%
- Biomaterials top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Noemí ZaritzkyMaría Jimena CorreaMarı́a Cecilia PuppoMiriam N. MartinoEvelina G. FerrerMarı́a Cristina AñónPablo D. RibottaGabriela Pérez
- Topics
- Food composition and properties (57 papers)Polysaccharides Composition and Applications (43 papers)Microbial Metabolites in Food Biotechnology (21 papers)
In The Last Decade
Cristina Ferrero
64 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 1.8k
- Food Science 1.8k
- Plant Science 664
- Biomaterials 234
- Animal Science and Zoology 135
Countries citing papers authored by Cristina Ferrero
This map shows the geographic impact of Cristina Ferrero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Ferrero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Ferrero more than expected).
Fields of papers citing papers by Cristina Ferrero
This network shows the impact of papers produced by Cristina Ferrero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Ferrero. The network helps show where Cristina Ferrero may publish in the future.
Co-authorship network of co-authors of Cristina Ferrero
This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Ferrero. A scholar is included among the top collaborators of Cristina Ferrero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Ferrero. Cristina Ferrero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 10 | |
| 9 | 46 | |
| 10 | 12 | |
| 11 | 19 | |
| 12 | 18 | |
| 13 | 43 | |
| 14 | 8 | |
| 15 | Impacto psicosocial del acogimiento familiar en familia extensa: el caso de las abuelas y abuelos acogedores | 12 |
| 16 | 144 | |
| 17 | 20 | |
| 18 | 62 | |
| 19 | 126 | |
| 20 | Light Microscopy Measurements of Ice Recrystallization in Frozen Corn Starch Pastes Using Isothermal Freeze Fixation | 6 |
About Cristina Ferrero
Cristina Ferrero is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 66 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (57 papers), Polysaccharides Composition and Applications (43 papers) and Microbial Metabolites in Food Biotechnology (21 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (1.8k citations) and Plant Science (664 citations). Cristina Ferrero has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include Noemí Zaritzky, María Jimena Correa, Marı́a Cecilia Puppo, Miriam N. Martino, Evelina G. Ferrer, Marı́a Cristina Añón, Pablo D. Ribotta, Gabriela Pérez, Nora Cristina Bértola and Maria Victória Eiras Grossmann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.