Sandra Beyer Gregersen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 29
- Proteins in Food Systems 24
- Food Chemistry and Fat Analysis 12
- Microencapsulation and Drying Processes 8
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- Meat and Animal Product Quality 6
- Co-authors
- Marianne HammershøjLars WikingTrine Kastrup DalsgaardUlf AndersenMilena CorredigMorten Daugaard AndersenCaroline NebelJesper Malling Schmidt
- Journals
- Food Hydrocolloids (5 papers)International Dairy Journal (4 papers)Food Structure (3 papers)European Journal of Lipid Science and Technology (3 papers)Food Research International (2 papers)
- Partner nations
- DenmarkUnited KingdomThailand
In The Last Decade
Sandra Beyer Gregersen
32 papers receiving 537 citations
Peers
Comparison fields: 5 of 75
- Food Science 400
- Animal Science and Zoology 132
- Nutrition and Dietetics 113
- Biotechnology 54
- Horticulture 5
Countries citing papers authored by Sandra Beyer Gregersen
This map shows the geographic impact of Sandra Beyer Gregersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Beyer Gregersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Beyer Gregersen more than expected).
Fields of papers citing papers by Sandra Beyer Gregersen
This network shows the impact of papers produced by Sandra Beyer Gregersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Beyer Gregersen. The network helps show where Sandra Beyer Gregersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Sandra Beyer Gregersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 4 | |
| 6 | 2023 | 11 | |
| 7 | 2023 | 12 | |
| 8 | 2021 | 14 | |
| 9 | 2021 | 15 | |
| 10 | 2021 | 7 | |
| 11 | 2021 | 69 | |
| 12 | 2021 | 22 | |
| 13 | 2020 | 45 | |
| 14 | 2020 | 2 | |
| 15 | 2019 | 25 | |
| 16 | 2019 | 35 | |
| 17 | 2018 | 15 | |
| 18 | 2017 | 19 | |
| 19 | 2016 | 4 | |
| 20 | 2016 | 9 |
About Sandra Beyer Gregersen
Sandra Beyer Gregersen is a scholar working on Food Science, Animal Science and Zoology, Analytical Chemistry, Nutrition and Dietetics and Biophysics, having authored 35 papers that have together received 546 indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (12 papers), Microencapsulation and Drying Processes (8 papers), Meat and Animal Product Quality (6 papers), Spectroscopy and Chemometric Analyses (4 papers), Food composition and properties (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (400 citations), Animal Science and Zoology (132 citations), Nutrition and Dietetics (113 citations), Biotechnology (54 citations) and Horticulture (5 citations). Sandra Beyer Gregersen has collaborated with scholars based in Denmark, United Kingdom and Thailand. Frequent co-authors include Marianne Hammershøj, Lars Wiking, Trine Kastrup Dalsgaard, Ulf Andersen, Milena Corredig, Morten Daugaard Andersen, Caroline Nebel, Jesper Malling Schmidt, Lene Stødkilde and Marianne Danielsen. Their work appears in journals such as Food Hydrocolloids, International Dairy Journal, Food Structure, European Journal of Lipid Science and Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.