Biljana Lončar

1.5k total citations
120 papers, 1.0k citations indexed

About

Biljana Lončar is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Biljana Lončar has authored 120 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Food Science, 44 papers in Plant Science and 28 papers in Biochemistry. Recurrent topics in Biljana Lončar's work include Essential Oils and Antimicrobial Activity (34 papers), Phytochemicals and Antioxidant Activities (27 papers) and Food Drying and Modeling (25 papers). Biljana Lončar is often cited by papers focused on Essential Oils and Antimicrobial Activity (34 papers), Phytochemicals and Antioxidant Activities (27 papers) and Food Drying and Modeling (25 papers). Biljana Lončar collaborates with scholars based in Serbia, Croatia and Türkiye. Biljana Lončar's co-authors include Lato Pezo, Vladimir Filipović, Milica Nićetin, Milada Pezo, Milica Aćimović, Danijela Šuput, Nevena Mišljenović, Ljubinko Lević, Radmilo Čolović and Jelena Filipović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Plant and Soil.

In The Last Decade

Biljana Lončar

107 papers receiving 984 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Biljana Lončar Serbia 17 444 289 182 110 100 120 1.0k
Francis Courtois France 20 817 1.8× 346 1.2× 195 1.1× 64 0.6× 99 1.0× 49 1.3k
Paloma Vírseda Spain 19 780 1.8× 464 1.6× 185 1.0× 64 0.6× 132 1.3× 41 1.2k
K. Alagusundaram India 19 531 1.2× 550 1.9× 79 0.4× 114 1.0× 126 1.3× 66 1.3k
George Srzednicki Australia 23 817 1.8× 527 1.8× 328 1.8× 120 1.1× 94 0.9× 82 1.4k
Ricardo Simpson Chile 21 788 1.8× 259 0.9× 148 0.8× 90 0.8× 68 0.7× 60 1.3k
Oon‐Doo Baik Canada 27 881 2.0× 414 1.4× 102 0.6× 126 1.1× 147 1.5× 79 1.7k
T.K. Goswami India 18 614 1.4× 213 0.7× 75 0.4× 64 0.6× 241 2.4× 53 1.0k
María Paula Fabani Argentina 21 670 1.5× 406 1.4× 354 1.9× 131 1.2× 67 0.7× 35 1.3k
Jean‐Louis Lanoisellé France 25 832 1.9× 413 1.4× 488 2.7× 244 2.2× 127 1.3× 71 2.2k
Ching Lik Hii Malaysia 21 1.1k 2.5× 262 0.9× 169 0.9× 40 0.4× 128 1.3× 64 1.4k

Countries citing papers authored by Biljana Lončar

Since Specialization
Citations

This map shows the geographic impact of Biljana Lončar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biljana Lončar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biljana Lončar more than expected).

Fields of papers citing papers by Biljana Lončar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Biljana Lončar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biljana Lončar. The network helps show where Biljana Lončar may publish in the future.

Co-authorship network of co-authors of Biljana Lončar

This figure shows the co-authorship network connecting the top 25 collaborators of Biljana Lončar. A scholar is included among the top collaborators of Biljana Lončar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biljana Lončar. Biljana Lončar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aćimović, Milica, Alban Ibraliu, Vladimir Sikora, et al.. (2025). Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices. Agronomy. 15(12). 2692–2692.
2.
3.
Erceg, Tamara, Milica Aćimović, Olja Šovljanski, et al.. (2024). Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices. International Journal of Biological Macromolecules. 277(Pt 2). 134053–134053. 5 indexed citations
4.
Uysal, Şengül, Biljana Lončar, Aleksandra Cvetanović, & Gökhan Zengin. (2024). Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities. Food Bioscience. 63. 105798–105798. 1 indexed citations
5.
Aćimović, Milica, Mirjana Cvetković, Marina Todosijević, et al.. (2024). Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate. SHILAP Revista de lepidopterología. 61(3). 61–73.
6.
Miletić, Nemanja, et al.. (2024). Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods. 13(5). 791–791. 4 indexed citations
7.
Šovljanski, Olja, Milica Aćimović, Ana Tomić, et al.. (2024). Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics. 13(8). 722–722. 3 indexed citations
8.
Zeremski, Tijana, Olja Šovljanski, Vladimir Vukić, et al.. (2024). Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. Antibiotics. 13(6). 499–499. 3 indexed citations
9.
Šuput, Danijela, Lato Pezo, Biljana Lončar, et al.. (2023). The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings. 13(2). 299–299. 3 indexed citations
10.
Šovljanski, Olja, Biljana Lončar, Lato Pezo, et al.. (2023). Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods. 13(1). 134–134. 12 indexed citations
11.
Nićetin, Milica, Lato Pezo, Marija V. Pergal, et al.. (2022). Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods. 11(13). 1945–1945. 15 indexed citations
12.
Aćimović, Milica, et al.. (2022). Biological and Chemical Diversity of Angelica archangelica L.—Case Study of Essential Oil and Its Biological Activity. Agronomy. 12(7). 1570–1570. 13 indexed citations
13.
Aćimović, Milica, Mirjana Cvetković, Lato Pezo, et al.. (2021). Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity. SHILAP Revista de lepidopterología. 58(1). 23–30. 3 indexed citations
14.
Aćimović, Milica, et al.. (2021). Chamomile essential oil quality after postharvest separation treatments. SHILAP Revista de lepidopterología. 58(2). 72–78. 5 indexed citations
15.
Pezo, Lato, Olivera Šimurina, Jovana Kojić, et al.. (2021). Shelf life stability of osmodehydrated white cabbage: PCA analysis. SHILAP Revista de lepidopterología. 25(1). 24–27. 1 indexed citations
16.
Lončar, Biljana, et al.. (2015). Calcium sulphate as coagulant in phase of sugar beet juice clarification - method of measurement residual solution turbidity and zeta potential.. Journal of Hygienic Engineering and Design. 10. 49–53.
17.
Nićetin, Milica, et al.. (2015). Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment.. Journal of Hygienic Engineering and Design. 13. 75–81. 1 indexed citations
18.
Lončar, Biljana, Vladimir Filipović, Milica Nićetin, Nevena Mišljenović, & Lato Pezo. (2014). Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat. 7. 63–72. 3 indexed citations
19.
Pezo, Lato, et al.. (2014). Effect of black cumin oil on mechanical and structural characteristics of starch based edible films. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Lončar, Biljana, et al.. (2014). Microbiological profile of fish dehydrated in two different osmotic solutions.. 7. 73–80. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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