Biljana Lončar
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Mechanical Engineering
- Co-authors
- Lato PezoVladimir FilipovićMilica NićetinMilada PezoMilica AćimovićDanijela ŠuputNevena MišljenovićLjubinko Lević
- Topics
- Essential Oils and Antimicrobial Activity (34 papers)Phytochemicals and Antioxidant Activities (27 papers)Food Drying and Modeling (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesPlant and Soil
In The Last Decade
Biljana Lončar
107 papers receiving 984 citations
Peers
Comparison fields: 5 of 120
- Food Science 444
- Plant Science 289
- Biochemistry 182
- Molecular Biology 110
- Mechanical Engineering 100
Countries citing papers authored by Biljana Lončar
This map shows the geographic impact of Biljana Lončar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biljana Lončar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biljana Lončar more than expected).
Fields of papers citing papers by Biljana Lončar
This network shows the impact of papers produced by Biljana Lončar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biljana Lončar. The network helps show where Biljana Lončar may publish in the future.
Co-authorship network of co-authors of Biljana Lončar
This figure shows the co-authorship network connecting the top 25 collaborators of Biljana Lončar. A scholar is included among the top collaborators of Biljana Lončar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biljana Lončar. Biljana Lončar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | 8 | |
| 12 | 7 | |
| 13 | 7 | |
| 14 | 4 | |
| 15 | 12 | |
| 16 | 16 | |
| 17 | 13 | |
| 18 | 13 | |
| 19 | Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement | 1 |
| 20 | Osmotic dehydration of fish (Crassus gibelio) a pretreatment in three different osmotic solutions. | 1 |
About Biljana Lončar
Biljana Lončar is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 120 papers that have together received 1.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (34 papers), Phytochemicals and Antioxidant Activities (27 papers) and Food Drying and Modeling (25 papers). The work is most often cited by research in Biochemistry (182 citations), Food Science (444 citations) and Analytical Chemistry (83 citations). Biljana Lončar has collaborated with scholars based in Serbia, Croatia and Türkiye. Frequent co-authors include Lato Pezo, Vladimir Filipović, Milica Nićetin, Milada Pezo, Milica Aćimović, Danijela Šuput, Nevena Mišljenović, Ljubinko Lević, Jelena Filipović and Radmilo Čolović. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.