Fadi Aramouni
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Co-authors
- Hanna KhouryiehThomas J. HeraldSajid AlaviScott R. BeanMahmoud AbughoushBrennan SmithKevin M. WilliamsDavid J. Sessa
- Topics
- Food composition and properties (30 papers)Proteins in Food Systems (13 papers)Polysaccharides Composition and Applications (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- United StatesJordanItaly
In The Last Decade
Fadi Aramouni
49 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.1k
- Nutrition and Dietetics 830
- Plant Science 501
- Animal Science and Zoology 126
- Biomedical Engineering 81
Countries citing papers authored by Fadi Aramouni
This map shows the geographic impact of Fadi Aramouni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fadi Aramouni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fadi Aramouni more than expected).
Fields of papers citing papers by Fadi Aramouni
This network shows the impact of papers produced by Fadi Aramouni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fadi Aramouni. The network helps show where Fadi Aramouni may publish in the future.
Co-authorship network of co-authors of Fadi Aramouni
This figure shows the co-authorship network connecting the top 25 collaborators of Fadi Aramouni. A scholar is included among the top collaborators of Fadi Aramouni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fadi Aramouni. Fadi Aramouni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 21 | |
| 7 | 3 | |
| 8 | Microorganisms and foodborne illness | 1 |
| 9 | 42 | |
| 10 | 128 | |
| 11 | 47 | |
| 12 | 35 | |
| 13 | 70 | |
| 14 | 34 | |
| 15 | 33 | |
| 16 | 130 | |
| 17 | 3 | |
| 18 | 1 | |
| 19 | 5 | |
| 20 | 5 |
About Fadi Aramouni
Fadi Aramouni is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 50 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (830 citations) and Plant Science (501 citations). Fadi Aramouni has collaborated with scholars based in United States, Jordan and Italy. Frequent co-authors include Hanna Khouryieh, Thomas J. Herald, Sajid Alavi, Scott R. Bean, Mahmoud Abughoush, Brennan Smith, Kevin M. Williams, David J. Sessa, Gordon W. Selling and Donghai Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.