Fadi Aramouni

2.1k total citations
50 papers, 1.6k citations indexed

About

Fadi Aramouni is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Fadi Aramouni has authored 50 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 30 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Fadi Aramouni's work include Food composition and properties (30 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (13 papers). Fadi Aramouni is often cited by papers focused on Food composition and properties (30 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (13 papers). Fadi Aramouni collaborates with scholars based in United States, Jordan and Italy. Fadi Aramouni's co-authors include Hanna Khouryieh, Thomas J. Herald, Sajid Alavi, Scott R. Bean, Mahmoud Abughoush, Brennan Smith, Kevin M. Williams, David J. Sessa, Gordon W. Selling and Donghai Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fadi Aramouni

49 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fadi Aramouni United States 24 1.1k 830 501 126 81 50 1.6k
Pedro A. Caballero Spain 22 1.3k 1.2× 1.7k 2.0× 515 1.0× 98 0.8× 80 1.0× 40 2.1k
Tamara Dapčević Hadnađev Serbia 24 1.3k 1.2× 1.0k 1.2× 514 1.0× 126 1.0× 78 1.0× 63 2.0k
Filip Van Bockstaele Belgium 25 1.2k 1.0× 895 1.1× 405 0.8× 154 1.2× 84 1.0× 82 1.8k
Hanna Khouryieh United States 19 915 0.8× 464 0.6× 306 0.6× 102 0.8× 44 0.5× 24 1.2k
Caroline Joy Steel Brazil 27 1.4k 1.2× 1.5k 1.8× 555 1.1× 139 1.1× 76 0.9× 97 2.2k
Zhan‐Hui Lu China 28 1.3k 1.1× 1.2k 1.4× 586 1.2× 81 0.6× 90 1.1× 52 1.9k
Gary G. Hou China 25 908 0.8× 1.4k 1.7× 648 1.3× 84 0.7× 41 0.5× 46 1.7k
Aleksandra Torbica Serbia 25 1.3k 1.2× 1.2k 1.5× 596 1.2× 189 1.5× 57 0.7× 108 2.2k
Miroslav Hadnađev Serbia 26 1.4k 1.3× 1.2k 1.4× 524 1.0× 140 1.1× 83 1.0× 78 2.2k
Xingli Liu China 22 926 0.8× 1.2k 1.4× 346 0.7× 91 0.7× 54 0.7× 53 1.5k

Countries citing papers authored by Fadi Aramouni

Since Specialization
Citations

This map shows the geographic impact of Fadi Aramouni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fadi Aramouni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fadi Aramouni more than expected).

Fields of papers citing papers by Fadi Aramouni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fadi Aramouni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fadi Aramouni. The network helps show where Fadi Aramouni may publish in the future.

Co-authorship network of co-authors of Fadi Aramouni

This figure shows the co-authorship network connecting the top 25 collaborators of Fadi Aramouni. A scholar is included among the top collaborators of Fadi Aramouni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fadi Aramouni. Fadi Aramouni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mathieu, Mélanie, et al.. (2023). TaqMan-Based Duplex Real-Time PCR Approach for Analysis of Grain Composition (Zea mays - Sorghum bicolor) in Feedstock Flour Mixes for Bioethanol Production. ACS Agricultural Science & Technology. 3(2). 232–240. 2 indexed citations
2.
3.
Yücel, Umut, et al.. (2023). Sorghum oleoresins: Effect of extraction on compositional and structural characteristics. Journal of the American Oil Chemists Society. 101(1). 123–132. 1 indexed citations
4.
Ardoin, Ryan, Brennan Smith, Scott R. Bean, & Fadi Aramouni. (2023). Optimization of tannin‐containing sorghum bran addition to gluten‐free bread. Journal of Food Science. 88(3). 952–961. 4 indexed citations
5.
Peiris, Kamaranga H. S., Xiaorong Wu, Scott R. Bean, et al.. (2021). Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations. Processes. 9(11). 1942–1942. 21 indexed citations
6.
Clark, Elizabeth A. & Fadi Aramouni. (2018). Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour. Journal of Food Quality. 2018. 1–12. 14 indexed citations
7.
Aramouni, Fadi, et al.. (2015). Microorganisms and foodborne illness. K-State Research Exchange (Kansas State University). 1 indexed citations
8.
Khouryieh, Hanna, et al.. (2014). Sorghum Flour Characterization and Evaluation in Gluten‐Free Flour Tortilla. Journal of Food Quality. 37(2). 95–106. 42 indexed citations
9.
Smith, Brennan, Scott R. Bean, Gordon W. Selling, David J. Sessa, & Fadi Aramouni. (2013). Role of non-covalent interactions in the production of visco-elastic material from zein. Food Chemistry. 147. 230–238. 47 indexed citations
10.
Smith, Brennan, Scott R. Bean, Thomas J. Herald, & Fadi Aramouni. (2012). Effect of HPMC on the Quality of Wheat‐Free Bread Made from Carob Germ Flour‐Starch Mixtures. Journal of Food Science. 77(6). C684–9. 35 indexed citations
11.
Khouryieh, Hanna & Fadi Aramouni. (2012). Physical and sensory characteristics of cookies prepared with flaxseed flour. Journal of the Science of Food and Agriculture. 92(11). 2366–2372. 70 indexed citations
12.
Liu, Liman, Thomas J. Herald, Donghai Wang, et al.. (2011). Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1). 31–36. 74 indexed citations
13.
Smith, Brennan, Scott R. Bean, T. Schober, et al.. (2010). Composition and Molecular Weight Distribution of Carob Germ Protein Fractions. Journal of Agricultural and Food Chemistry. 58(13). 7794–7800. 41 indexed citations
14.
Aramouni, Fadi & Mahmoud Abughoush. (2010). Physicochemical and sensory characteristics of no‐bake wheat–soy snack bars. Journal of the Science of Food and Agriculture. 91(1). 44–51. 34 indexed citations
15.
Herald, Thomas J., et al.. (2009). PHYSICAL AND SENSORY PROPERTIES OF EGG YOLK AND EGG YOLK SUBSTITUTES IN A MODEL MAYONNAISE SYSTEM. Journal of Texture Studies. 40(6). 692–709. 26 indexed citations
16.
Khouryieh, Hanna, Thomas J. Herald, Fadi Aramouni, & Sajid Alavi. (2007). Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions. Food Research International. 40(7). 883–893. 130 indexed citations
17.
Herald, Thomas J., et al.. (2002). Characterization and Functional Properties of Soy β‐Conglycinin and Glycinin of Selected Genotypes. Journal of Food Science. 67(8). 2923–2929. 35 indexed citations
18.
Aramouni, Fadi, et al.. (2002). SENSORY ANALYSIS AND STORAGE STABILITY OF FLAVORED SOYBEAN SPREADS PRODUCED FROM HOT‐GROUND SOYMILK1. Journal of Food Quality. 25(2). 117–138. 3 indexed citations
19.
Aramouni, Fadi, et al.. (2001). CHEMICAL, MICROBIAL, AND SENSORY EVALUATION OF A FROZEN KUBBEE PRODUCT1. Journal of Food Quality. 24(6). 551–561. 1 indexed citations
20.
Hajmeer, Maha N., et al.. (2000). A RESEARCH NOTE: SHELF‐LIFE OF LITE SYRUP AFTER OPENING AND STORAGE AT ROOM OR REFRIGERATED TEMPERATURE1. Journal of Food Quality. 23(5). 529–540. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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