Carla Graça

449 total citations
13 papers, 340 citations indexed

About

Carla Graça is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology. According to data from OpenAlex, Carla Graça has authored 13 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Gastroenterology. Recurrent topics in Carla Graça's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Celiac Disease Research and Management (5 papers). Carla Graça is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Celiac Disease Research and Management (5 papers). Carla Graça collaborates with scholars based in Portugal, Finland and Brazil. Carla Graça's co-authors include Isabel Sousa, Anabela Raymundo, Patrícia Fradinho, Ana Lima, Sanja Vlaisavljević, Ana Tenreiro, Maria Cristiana Nunes, Tuula Sontag‐Strohm, Rossana Coda and Minnamari Edelmann and has published in prestigious journals such as Food Chemistry, LWT and Applied Sciences.

In The Last Decade

Carla Graça

13 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carla Graça Portugal	10	185	184	86	43	37	13	340
Camilly Fratelli Brazil	10	208 1.1×	213 1.2×	91 1.1×	65 1.5×	43 1.2×	16	396
Bruna Lago Tagliapietra Brazil	10	191 1.0×	249 1.4×	22 0.3×	47 1.1×	92 2.5×	30	389
Ourania Gouseti United Kingdom	12	164 0.9×	241 1.3×	5 0.1×	63 1.5×	50 1.4×	27	378
A.G. Mohamed Egypt	10	66 0.4×	150 0.8×	56 0.7×	35 0.8×	65 1.8×	31	305
Maneka Malalgoda Canada	12	155 0.8×	174 0.9×	7 0.1×	188 4.4×	71 1.9×	27	443
Tony Ruyssen Belgium	6	75 0.4×	200 1.1×	78 0.9×	19 0.4×	105 2.8×	10	314
Sanjida Humayun Estonia	9	67 0.4×	137 0.7×	26 0.3×	90 2.1×	72 1.9×	20	293
Gina M. Clapper United States	5	95 0.5×	55 0.3×	8 0.1×	104 2.4×	79 2.1×	5	320
C. Brothersen United States	9	135 0.7×	215 1.2×	22 0.3×	15 0.3×	111 3.0×	9	395
Eduarda Molardi Bainy Brazil	9	83 0.4×	160 0.9×	7 0.1×	48 1.1×	57 1.5×	23	316

Countries citing papers authored by Carla Graça

Since Specialization

Citations

This map shows the geographic impact of Carla Graça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Graça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Graça more than expected).

Fields of papers citing papers by Carla Graça

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Graça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Graça. The network helps show where Carla Graça may publish in the future.

Co-authorship network of co-authors of Carla Graça

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Graça. A scholar is included among the top collaborators of Carla Graça based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Graça. Carla Graça is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Carvalho, Maria Otília, et al.. (2023). Impact of red flour beetle infestations in wheat flour and their effects on dough and bread physical, chemical, and color properties. Journal of Stored Products Research. 102. 102095–102095. 9 indexed citations

Graça, Carla, Anabela Raymundo, & Isabel Sousa. (2022). Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking. Frontiers in Nutrition. 9. 934602–934602. 6 indexed citations

Graça, Carla, Minnamari Edelmann, Anabela Raymundo, et al.. (2021). Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread. Journal of Functional Foods. 88. 104877–104877. 24 indexed citations

Graça, Carla, Ana Lima, Anabela Raymundo, & Isabel Sousa. (2021). Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products. Fermentation. 7(4). 246–246. 35 indexed citations

Graça, Carla, Joana Mota, Ana Lima, et al.. (2020). Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition. Foods. 9(10). 1410–1410. 13 indexed citations

Graça, Carla, et al.. (2020). Xanthan gum as an alternative to replace the fat for coating and flavoring the extruded snacks. Journal of Food Science and Technology. 57(8). 3151–3156. 7 indexed citations

Graça, Carla, Anabela Raymundo, & Isabel Sousa. (2020). Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index. Food Chemistry. 339. 127887–127887. 32 indexed citations

Graça, Carla, Anabela Raymundo, & Isabel Sousa. (2020). Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads. Foods. 9(2). 111–111. 19 indexed citations

Graça, Carla, Anabela Raymundo, & Isabel Sousa. (2020). Improving the Technological and Nutritive Properties of Gluten-Free Bread by Fresh Curd Cheese Enrichment. Applied Sciences. 10(19). 6868–6868. 4 indexed citations

10.

Nunes, Maria Cristiana, Carla Graça, Sanja Vlaisavljević, et al.. (2019). Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread. Algal Research. 45. 101749–101749. 43 indexed citations

11.

Graça, Carla, Anabela Raymundo, & Isabel Sousa. (2019). Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties. Applied Sciences. 9(19). 4101–4101. 27 indexed citations

12.

Graça, Carla, Patrícia Fradinho, Isabel Sousa, & Anabela Raymundo. (2017). Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture. LWT. 89. 466–474. 94 indexed citations

13.

Graça, Carla, Anabela Raymundo, & Isabel Sousa. (2016). Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing. LWT. 74. 263–270. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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