Florencio Marzo

3.0k total citations · 2 hit papers
35 papers, 2.3k citations indexed

About

Florencio Marzo is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Florencio Marzo has authored 35 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Florencio Marzo's work include Animal Nutrition and Physiology (9 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (7 papers). Florencio Marzo is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (7 papers). Florencio Marzo collaborates with scholars based in Spain and Costa Rica. Florencio Marzo's co-authors include R. Alonso, Francisco C. Ibáñez, Raquel Ares, María Carmen Villarán, Izaskun Marañón, Marı́a Chávarri, Santiago Santidrián, George Grant, Elena Urdaneta and Gema Frühbeck and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Florencio Marzo

35 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

2010 553 citations Marı́a Chávarri, Izaskun Marañón et al. International Journal of Food Microbiology profile →
Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

2000 534 citations R. Alonso, Florencio Marzo et al. Food Chemistry profile →

Peers

Florencio Marzo

ASZ

Valdemiro Carlos Sgarbieri Brazil

Susanna Kariluoto Finland

Mercedes M. Pedrosa Spain

Rosalva Mora‐Escobedo Mexico

Miroljub Barać Serbia

Ivano De Noni Italy

Stefan Sahlstrøm Norway

L. D. Satterlee United States

Cristian Jiménez‐Martínez Mexico

S. S. Kadam India

Valdemiro Carlos Sgarbieri Brazil

Florencio Marzo

860 ×0.7

620 ×0.6

1.0k ×1.2

796 ×1.8

354 ×1.0

ASZ

Citations per year, relative to Florencio Marzo Florencio Marzo (= 1×) peers Valdemiro Carlos Sgarbieri

Countries citing papers authored by Florencio Marzo

Since Specialization

Citations

This map shows the geographic impact of Florencio Marzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florencio Marzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florencio Marzo more than expected).

Fields of papers citing papers by Florencio Marzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florencio Marzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florencio Marzo. The network helps show where Florencio Marzo may publish in the future.

Co-authorship network of co-authors of Florencio Marzo

This figure shows the co-authorship network connecting the top 25 collaborators of Florencio Marzo. A scholar is included among the top collaborators of Florencio Marzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florencio Marzo. Florencio Marzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bravo, María, et al.. (2023). In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. Foods. 12(4). 861–861. 18 indexed citations

Marzo, Florencio, et al.. (2022). Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice. Probiotics and Antimicrobial Proteins. 14(3). 407–414. 7 indexed citations

Prieto, Julio G., et al.. (2018). Stability of the viscoelastic properties of hyaluronic acid hydrogels with different crosslinking degrees in in vitro models of oxidative stress. Osteoarthritis and Cartilage. 26. S289–S290. 1 indexed citations

Marzo, Florencio, Fermı́n I. Milagro, Elena Urdaneta, Jaione Barrenetxe, & Francisco C. Ibáñez. (2010). Extrusion decreases the negative effects of kidney bean on enzyme and transport activities of the rat small intestine. Journal of Animal Physiology and Animal Nutrition. 95(5). 591–598. 6 indexed citations

Chávarri, Marı́a, Izaskun Marañón, Raquel Ares, et al.. (2010). Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. International Journal of Food Microbiology. 142(1-2). 185–189. 553 indexed citations breakdown →

Milagro, Fermı́n I., et al.. (2009). A High-Sucrose Isocaloric Pair-Fed Model Induces Obesity and Impairs NDUFB6 Gene Function in Rat Adipose Tissue. Lifestyle Genomics. 2(6). 267–272. 27 indexed citations

Viveros, A., et al.. (2008). Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens. Spanish Journal of Agricultural Research. 6(4). 537–545. 26 indexed citations

Cordero, Paúl, Javier Campión, Fermı́n I. Milagro, Florencio Marzo, & JA Martínez. (2008). Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes. Lipids in Health and Disease. 7(1). 49–49. 5 indexed citations

García‐Díaz, Diego F., et al.. (2007). Chronic mild stress induces variations in locomotive behavior and metabolic rates in high fat fed rats. Journal of Physiology and Biochemistry. 63(4). 337–346. 43 indexed citations

10.

Arija, I., C. Centeno, A. Viveros, et al.. (2006). Nutritional Evaluation of Raw and Extruded Kidney Bean (Phaseolus vulgaris L. var. Pinto) in Chicken Diets. Poultry Science. 85(4). 635–644. 45 indexed citations

11.

Barrenetxe, Jaione, et al.. (2006). Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth. British Journal Of Nutrition. 95(3). 455–461. 31 indexed citations

12.

Barrenetxe, Jaione, et al.. (2006). Modulación de la fisiología gastrointestinal mediante cepas probióticas de Lactobacillus casei y Bifidobacterium bifidum. Anales del Sistema Sanitario de Navarra. 29(3). 337–47. 6 indexed citations

13.

Grant, George, Gema Frühbeck, Elena Urdaneta, et al.. (2003). Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgarisL. var.athropurpurea). British Journal Of Nutrition. 89(3). 311–318. 18 indexed citations

14.

Alonso, R., George Grant, Gema Frühbeck, & Florencio Marzo. (2002). Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds. The Journal of Nutritional Biochemistry. 13(10). 611–618. 10 indexed citations

15.

Marzo, Florencio, Elena Urdaneta, & Santiago Santidrián. (2002). Liver Proteolytic Activity in Tannic Acid-Fed Birds. Poultry Science. 81(1). 92–94. 56 indexed citations

16.

Marzo, Florencio, et al.. (2002). Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats. Journal of Animal Science. 80(4). 875–879. 61 indexed citations

17.

Grant, George, et al.. (2001). Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. Nutrition Research. 21(7). 1067–1077. 28 indexed citations

18.

Alonso, R., et al.. (1998). Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds. Food Chemistry. 63(4). 505–512. 164 indexed citations

19.

Frühbeck, Gema, R. Alonso, Florencio Marzo, & Santiago Santidrián. (1995). A Modified Method for the Indirect Quantitative Analysis of Phytate in Foodstuffs. Analytical Biochemistry. 225(2). 206–212. 107 indexed citations

20.

Marzo, Florencio, Alicia Tosar, & Santiago Santidrián. (1990). Effect of tannic acid on the immune response of growing chickens.. Journal of Animal Science. 68(10). 3306–3306. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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