Per E. J. Saris

5.0k total citations · 1 hit paper
156 papers, 3.7k citations indexed

About

Per E. J. Saris is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Per E. J. Saris has authored 156 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Food Science, 91 papers in Molecular Biology and 36 papers in Nutrition and Dietetics. Recurrent topics in Per E. J. Saris's work include Probiotics and Fermented Foods (91 papers), Bacterial Genetics and Biotechnology (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Per E. J. Saris is often cited by papers focused on Probiotics and Fermented Foods (91 papers), Bacterial Genetics and Biotechnology (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Per E. J. Saris collaborates with scholars based in Finland, China and India. Per E. J. Saris's co-authors include Mari Heikkilä, Timo M. Takala, Mingqiang Qiao, Shea Beasley, Tiina Immonen, Haijin Xu, Justus Reunanen, Olli Koponen, Kari Murros and Matti Sarvas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Per E. J. Saris

148 papers receiving 3.5k citations

Hit Papers

Desulfovibrio Bacteria Are Associated With Parkinson’s Di... 2021 2026 2022 2024 2021 40 80 120

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Per E. J. Saris Finland 33 2.1k 1.9k 1.0k 532 435 156 3.7k
Mark S. Turner Australia 36 1.6k 0.8× 2.0k 1.0× 866 0.9× 303 0.6× 369 0.8× 121 3.8k
Manuel Zúñiga Spain 31 1.6k 0.8× 1.7k 0.9× 718 0.7× 400 0.8× 394 0.9× 99 3.2k
Léo Meile Switzerland 37 2.1k 1.0× 2.2k 1.1× 728 0.7× 315 0.6× 523 1.2× 119 4.0k
Diego Mora Italy 37 2.2k 1.1× 1.8k 0.9× 699 0.7× 329 0.6× 375 0.9× 129 3.8k
Gaspar Pérez-Martı́nez Spain 38 2.0k 0.9× 1.5k 0.8× 793 0.8× 597 1.1× 339 0.8× 110 3.5k
Vicente Monedero Spain 36 1.6k 0.8× 1.4k 0.7× 961 1.0× 734 1.4× 329 0.8× 113 3.3k
Paloma López Spain 36 2.1k 1.0× 2.0k 1.0× 1.4k 1.4× 815 1.5× 467 1.1× 135 4.1k
Akihito Endo Japan 36 2.8k 1.3× 2.7k 1.4× 1.4k 1.4× 480 0.9× 351 0.8× 119 5.1k
Fernando Sesma Argentina 34 2.6k 1.3× 2.5k 1.3× 1.3k 1.3× 446 0.8× 504 1.2× 71 4.3k
R. David Pridmore Switzerland 23 2.4k 1.1× 1.7k 0.9× 970 1.0× 571 1.1× 277 0.6× 29 3.6k

Countries citing papers authored by Per E. J. Saris

Since Specialization
Citations

This map shows the geographic impact of Per E. J. Saris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per E. J. Saris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per E. J. Saris more than expected).

Fields of papers citing papers by Per E. J. Saris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per E. J. Saris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per E. J. Saris. The network helps show where Per E. J. Saris may publish in the future.

Co-authorship network of co-authors of Per E. J. Saris

This figure shows the co-authorship network connecting the top 25 collaborators of Per E. J. Saris. A scholar is included among the top collaborators of Per E. J. Saris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per E. J. Saris. Per E. J. Saris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yousuf, A. R., Sadhna Mishra, Vijay Kumar, et al.. (2025). Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices. Scientific Reports. 15(1). 39350–39350.
4.
Ho, Thao M., et al.. (2024). Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage. Future Foods. 10. 100437–100437. 2 indexed citations
5.
Greis, Maija, et al.. (2024). Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast. Food Bioscience. 63. 105807–105807. 4 indexed citations
6.
Naik, Bindu, Vijay Kumar, Vivek Kumar, et al.. (2024). Biofortification as a solution for addressing nutrient deficiencies and malnutrition. Heliyon. 10(9). e30595–e30595. 23 indexed citations
7.
Naik, Bindu, et al.. (2024). Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential. SHILAP Revista de lepidopterología. 5(1). 1 indexed citations
8.
Takala, Timo M., et al.. (2023). Desulfovibrio bacteria enhance alpha-synuclein aggregation in a Caenorhabditis elegans model of Parkinson’s disease. Frontiers in Cellular and Infection Microbiology. 13. 1181315–1181315. 34 indexed citations
9.
Naik, Bindu, Deepika Kohli, Sadhna Mishra, et al.. (2023). Whey-carrot based functional beverage: Development and storage study. Journal of King Saud University - Science. 35(6). 102775–102775. 11 indexed citations
10.
Kumar, Vijay, Bindu Naik, Javed Masood Khan, et al.. (2023). Screening and molecular dynamics simulation of compounds inhibiting MurB enzyme of drug-resistant Mycobacterium tuberculosis: An in-silico approach. Saudi Journal of Biological Sciences. 30(8). 103730–103730. 8 indexed citations
11.
Chochois, Vincent, Susanna Kariluoto, Per E. J. Saris, et al.. (2023). Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing. Food Bioscience. 56. 103346–103346. 2 indexed citations
12.
Kumar, Vijay, Sanjay Gupta, Bindu Naik, et al.. (2023). Finger Millet (Eleusine coracana) Plant–Endophyte Dynamics: Plant Growth, Nutrient Uptake, and Zinc Biofortification. Microorganisms. 11(4). 973–973. 20 indexed citations
14.
Kanerva, Mikko, Arja Puolakka, Timo M. Takala, et al.. (2021). Weathering of Antibacterial Melt-Spun Polyfilaments Modified by Pine Rosin. Molecules. 26(4). 876–876. 5 indexed citations
15.
Li, Ran, Xiaoqian Tan, Shuhong Li, et al.. (2021). Cloning, Expression, Characterization, and Tissue Distribution of Cystatin C from Silver Carp (Hypophthalmichthys molitrix). Journal of Agricultural and Food Chemistry. 69(17). 5144–5154. 4 indexed citations
16.
Kanerva, Mikko, Rama K. Layek, Timo M. Takala, et al.. (2020). Comparison of Rosin and Propolis Antimicrobials in Cellulose Acetate Fibers Against Staphylococcus aureus. BioResources. 15(2). 3756–3773. 5 indexed citations
18.
Liu, Fulu, et al.. (2019). Restructured Lactococcus lactis strains with emergent properties constructed by a novel highly efficient screening system. Microbial Cell Factories. 18(1). 198–198. 11 indexed citations
19.
Beasley, Shea & Per E. J. Saris. (2004). Nisin-Producing Lactococcus lactis Strains Isolated from Human Milk. Applied and Environmental Microbiology. 70(8). 5051–5053. 109 indexed citations
20.
Saris, Per E. J., et al.. (1995). Characterization of procaryotic mRNAs by RT/PCR technique. BioTechniques. 792–795. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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