Per E. J. Saris
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Genetics top 5%
- Biotechnology top 1%
- Co-authors
- Mari HeikkiläTimo M. TakalaMingqiang QiaoShea BeasleyTiina ImmonenHaijin XuJustus ReunanenOlli Koponen
- Topics
- Probiotics and Fermented Foods (91 papers)Bacterial Genetics and Biotechnology (29 papers)Microbial Metabolites in Food Biotechnology (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Per E. J. Saris
148 papers receiving 3.5k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Molecular Biology 2.1k
- Food Science 1.9k
- Nutrition and Dietetics 1.0k
- Genetics 532
- Biotechnology 435
Countries citing papers authored by Per E. J. Saris
This map shows the geographic impact of Per E. J. Saris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per E. J. Saris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per E. J. Saris more than expected).
Fields of papers citing papers by Per E. J. Saris
This network shows the impact of papers produced by Per E. J. Saris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per E. J. Saris. The network helps show where Per E. J. Saris may publish in the future.
Co-authorship network of co-authors of Per E. J. Saris
This figure shows the co-authorship network connecting the top 25 collaborators of Per E. J. Saris. A scholar is included among the top collaborators of Per E. J. Saris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per E. J. Saris. Per E. J. Saris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 23 | |
| 7 | 1 | |
| 8 | 34 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 2 | |
| 12 | 20 | |
| 13 | 13 | |
| 14 | 5 | |
| 15 | 4 | |
| 16 | 5 | |
| 17 | 7 | |
| 18 | 11 | |
| 19 | 109 | |
| 20 | Characterization of procaryotic mRNAs by RT/PCR technique | 1 |
About Per E. J. Saris
Per E. J. Saris is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 156 papers that have together received 3.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (91 papers), Bacterial Genetics and Biotechnology (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (1.0k citations) and Biotechnology (435 citations). Per E. J. Saris has collaborated with scholars based in Finland, China and India. Frequent co-authors include Mari Heikkilä, Timo M. Takala, Mingqiang Qiao, Shea Beasley, Tiina Immonen, Haijin Xu, Justus Reunanen, Olli Koponen, Kari Murros and Matti Sarvas. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.