Anabela Raymundo
- Food Science top 0.2%
- Renewable Energy, Sustainability and the Environment top 1%
- Nutrition and Dietetics top 0.5%
- Aquatic Science top 0.5%
- Molecular Biology top 10%
- Co-authors
- Isabel SousaAna Paula BatistaMaria Cristiana NunesLuísa GouveiaPatrícia FradinhoNarcisa M. BandarraJ.M. FrancoJosé Empis
- Topics
- Algal biology and biofuel production (44 papers)Proteins in Food Systems (38 papers)Food composition and properties (37 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionJournal of Agricultural and Food Chemistry
In The Last Decade
Anabela Raymundo
141 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 131
- Food Science 2.0k
- Renewable Energy, Sustainability and the Environment 1.7k
- Nutrition and Dietetics 1.1k
- Aquatic Science 831
- Molecular Biology 719
Countries citing papers authored by Anabela Raymundo
This map shows the geographic impact of Anabela Raymundo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anabela Raymundo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anabela Raymundo more than expected).
Fields of papers citing papers by Anabela Raymundo
This network shows the impact of papers produced by Anabela Raymundo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anabela Raymundo. The network helps show where Anabela Raymundo may publish in the future.
Co-authorship network of co-authors of Anabela Raymundo
This figure shows the co-authorship network connecting the top 25 collaborators of Anabela Raymundo. A scholar is included among the top collaborators of Anabela Raymundo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anabela Raymundo. Anabela Raymundo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 19 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 9 | |
| 10 | 26 | |
| 11 | 10 | |
| 12 | 7 | |
| 13 | 36 | |
| 14 | 24 | |
| 15 | 7 | |
| 16 | 9 | |
| 17 | 33 | |
| 18 | 13 | |
| 19 | 5 | |
| 20 | 7 |
About Anabela Raymundo
Anabela Raymundo is a scholar working on Food Science, Aquatic Science and Nutrition and Dietetics, having authored 146 papers that have together received 4.7k indexed citations. Recurring topics across this work include Algal biology and biofuel production (44 papers), Proteins in Food Systems (38 papers) and Food composition and properties (37 papers). The work is most often cited by research in Aquatic Science (831 citations), Food Science (2.0k citations) and Renewable Energy, Sustainability and the Environment (1.7k citations). Anabela Raymundo has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Isabel Sousa, Ana Paula Batista, Maria Cristiana Nunes, Luísa Gouveia, Patrícia Fradinho, Narcisa M. Bandarra, J.M. Franco, José Empis, Carla Graça and Alberto Niccolai. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.