A. A. Betschart
- Food Science top 1%
- Proteins in Food Systems 11
- Seed and Plant Biochemistry 4
- Nutrition and Dietetics top 1%
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 4
- Animal Science and Zoology top 2%
- Plant Science top 5%
- Phytase and its Applications 14
- Biochemistry top 10%
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- Nutritional Studies and Diet 4
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- Diet and metabolism studies 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- R. M. SaundersBenny E. KnucklesD.D. KuzmickyF. I. ChowTalwinder S. KahlonDietrich KnorrAllan E. StaffordRobert R. Becker
- Journals
- Journal of Food Science (17 papers)Journal of the American Oil Chemists Society (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- United StatesItaly
In The Last Decade
A. A. Betschart
37 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 92
- Food Science 687
- Nutrition and Dietetics 577
- Animal Science and Zoology 253
- Plant Science 558
- Biochemistry 52
Countries citing papers authored by A. A. Betschart
This map shows the geographic impact of A. A. Betschart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Betschart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Betschart more than expected).
Fields of papers citing papers by A. A. Betschart
This network shows the impact of papers produced by A. A. Betschart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Betschart. The network helps show where A. A. Betschart may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. A. Betschart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effect of formulation and processing on the enzymatic digestion of common cereal products | 1994 | 5 |
| 2 | beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats | 1992 | 39 |
| 3 | 1992 | 34 | |
| 4 | 1992 | 87 | |
| 5 | Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters | 1992 | 55 |
| 6 | Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters | 1990 | 48 |
| 7 | 1989 | 53 | |
| 8 | 1988 | 3 | |
| 9 | 1982 | 29 | |
| 10 | A compositional study of amaranth grain [Potential grain crops, protein quality]. | 1981 | 1 |
| 11 | 1981 | 40 | |
| 12 | 1979 | 16 | |
| 13 | 1979 | 5 | |
| 14 | 1979 | 13 | |
| 15 | 1978 | 8 | |
| 16 | relative effect of an inert substance and protein concentrates upon loaf volume of breads | 1978 | 20 |
| 17 | 1977 | 82 | |
| 18 | 1976 | 3 | |
| 19 | 1974 | 4 | |
| 20 | 1973 | 58 |
About A. A. Betschart
A. A. Betschart is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Complementary and Manual Therapy and Biochemistry, having authored 37 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Phytase and its Applications (14 papers), Proteins in Food Systems (11 papers), Nutritional Studies and Diet (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Seed and Plant Biochemistry (4 papers), Diet and metabolism studies (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (687 citations), Nutrition and Dietetics (577 citations), Animal Science and Zoology (253 citations), Plant Science (558 citations) and Biochemistry (52 citations). A. A. Betschart has collaborated with scholars based in United States and Italy. Frequent co-authors include R. M. Saunders, Benny E. Knuckles, D.D. Kuzmicky, F. I. Chow, Talwinder S. Kahlon, Dietrich Knorr, Allan E. Stafford, Robert R. Becker, K. Lorenz and John Kinsella. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Journal of Nutrition and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.