Matti Korhola
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- Hannu SalovaaraSusanna KariluotoVieno PiironenHilkka TurakainenSirpa AhoAntonio C. CodónT. BenítezLiisa Vahteristo
- Topics
- Fungal and yeast genetics research (9 papers)Biofuel production and bioconversion (8 papers)Food composition and properties (5 papers)
In The Last Decade
Matti Korhola
23 papers receiving 591 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 324
- Food Science 284
- Nutrition and Dietetics 207
- Plant Science 199
- Biomedical Engineering 130
Countries citing papers authored by Matti Korhola
This map shows the geographic impact of Matti Korhola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matti Korhola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matti Korhola more than expected).
Fields of papers citing papers by Matti Korhola
This network shows the impact of papers produced by Matti Korhola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matti Korhola. The network helps show where Matti Korhola may publish in the future.
Co-authorship network of co-authors of Matti Korhola
This figure shows the co-authorship network connecting the top 25 collaborators of Matti Korhola. A scholar is included among the top collaborators of Matti Korhola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matti Korhola. Matti Korhola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 55 | |
| 3 | 19 | |
| 4 | 26 | |
| 5 | 17 | |
| 6 | 114 | |
| 7 | 35 | |
| 8 | 71 | |
| 9 | 29 | |
| 10 | 11 | |
| 11 | 8 | |
| 12 | 16 | |
| 13 | 18 | |
| 14 | 19 | |
| 15 | 12 | |
| 16 | 31 | |
| 17 | 31 | |
| 18 | 19 | |
| 19 | 1 | |
| 20 | 42 |
About Matti Korhola
Matti Korhola is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 642 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (9 papers), Biofuel production and bioconversion (8 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (284 citations), Nutrition and Dietetics (207 citations) and Biotechnology (72 citations). Matti Korhola has collaborated with scholars based in Finland, Russia and Estonia. Frequent co-authors include Hannu Salovaara, Susanna Kariluoto, Vieno Piironen, Hilkka Turakainen, Sirpa Aho, Antonio C. Codón, T. Benítez, Liisa Vahteristo, Minnamari Edelmann and Г. И. Наумов. Their work appears in journals such as Applied and Environmental Microbiology, European Journal of Biochemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.