Maija Greis

549 total citations · 1 hit paper
7 papers, 388 citations indexed

About

Maija Greis is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Maija Greis has authored 7 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Sensory Systems. Recurrent topics in Maija Greis's work include Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers). Maija Greis is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers). Maija Greis collaborates with scholars based in Finland and United States. Maija Greis's co-authors include Amanda J. Kinchla, Alissa A. Nolden, Jiakai Lu, David Julian McClements, Kai Kai, Riitta Partanen, Kati Katina, Mari Sandell, Hely Tuorila and Anna‐Maija Lampi and has published in prestigious journals such as LWT, Food Quality and Preference and Foods.

In The Last Decade

Maija Greis

7 papers receiving 379 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional Performance of Plant Proteins

2022 240 citations Kai Kai, Maija Greis et al. Foods profile →

Peers

Maija Greis

FS

ND

PS

ASZ

ECOLO

Mehmet Tülbek Canada

Monika Brückner‐Gühmann Germany

Nadia Grasso Ireland

Marcel Skejovic Joehnke Denmark

Loreto Alonso‐Miravalles Ireland

Isobelle Farrell McClements United States

Samira Dakhili Iran

Patrícia Duque‐Estrada Denmark

Shaun Yong Jie Sim Singapore

Mauricio Opazo-Navarrete Netherlands

Mehmet Tülbek Canada

Maija Greis

314 ×1.0

FS

164 ×1.1

ND

98 ×1.3

PS

104 ×1.5

ASZ

70 ×1.1

ECOLO

Citations per year, relative to Maija Greis Maija Greis (= 1×) peers Mehmet Tülbek

Countries citing papers authored by Maija Greis

Since Specialization

Citations

This map shows the geographic impact of Maija Greis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maija Greis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maija Greis more than expected).

Fields of papers citing papers by Maija Greis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maija Greis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maija Greis. The network helps show where Maija Greis may publish in the future.

Co-authorship network of co-authors of Maija Greis

This figure shows the co-authorship network connecting the top 25 collaborators of Maija Greis. A scholar is included among the top collaborators of Maija Greis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maija Greis. Maija Greis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Greis, Maija, et al.. (2024). Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast. Food Bioscience. 63. 105807–105807. 4 indexed citations

2.

Greis, Maija, et al.. (2023). What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers. Food Quality and Preference. 107. 104848–104848. 35 indexed citations

3.

Greis, Maija, et al.. (2022). The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods. Foods. 11(14). 2030–2030. 13 indexed citations

4.

Kai, Kai, Maija Greis, Jiakai Lu, et al.. (2022). Functional Performance of Plant Proteins. Foods. 11(4). 594–594. 240 indexed citations breakdown →

5.

Greis, Maija, et al.. (2022). Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts. Foods. 11(7). 941–941. 29 indexed citations

6.

Greis, Maija, et al.. (2020). Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS. Food Quality and Preference. 86. 104019–104019. 58 indexed citations

7.

Greis, Maija, et al.. (2018). Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle. LWT. 93. 606–612. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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