Isabel Sousa

4.9k total citations
120 papers, 3.5k citations indexed

About

Isabel Sousa is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Isabel Sousa has authored 120 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 35 papers in Nutrition and Dietetics and 25 papers in Plant Science. Recurrent topics in Isabel Sousa's work include Polysaccharides Composition and Applications (35 papers), Proteins in Food Systems (32 papers) and Food composition and properties (29 papers). Isabel Sousa is often cited by papers focused on Polysaccharides Composition and Applications (35 papers), Proteins in Food Systems (32 papers) and Food composition and properties (29 papers). Isabel Sousa collaborates with scholars based in Portugal, Spain and Italy. Isabel Sousa's co-authors include Anabela Raymundo, Ana Paula Batista, Patrícia Fradinho, Maria Cristiana Nunes, Carla Graça, José Empis, Luísa Gouveia, Alberto Niccolai, J.M. Franco and Natascia Biondi and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Isabel Sousa

115 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Sousa Portugal 35 1.9k 947 810 665 474 120 3.5k
Anabela Raymundo Portugal 37 2.0k 1.0× 1.1k 1.2× 1.7k 2.1× 592 0.9× 719 1.5× 146 4.7k
Ilse Fraeye Belgium 34 1.7k 0.9× 525 0.6× 821 1.0× 1.7k 2.6× 659 1.4× 84 4.5k
Javad Keramat Iran 29 1.3k 0.7× 434 0.5× 344 0.4× 485 0.7× 444 0.9× 98 2.7k
Ricardo N. Pereira Portugal 37 1.9k 1.0× 351 0.4× 527 0.7× 473 0.7× 743 1.6× 104 3.9k
Marco García‐Vaquero Ireland 29 847 0.4× 519 0.5× 625 0.8× 448 0.7× 827 1.7× 85 3.0k
Cristiano Menezes Brazil 37 2.3k 1.2× 909 1.0× 419 0.5× 421 0.6× 735 1.6× 147 4.0k
Tomás Lafarga Spain 36 896 0.5× 390 0.4× 1.5k 1.8× 453 0.7× 1.4k 2.9× 107 3.8k
Gaurav Rajauria Ireland 32 703 0.4× 488 0.5× 559 0.7× 672 1.0× 778 1.6× 81 3.1k
Buddhi Lamsal United States 33 1.8k 0.9× 812 0.9× 332 0.4× 499 0.8× 914 1.9× 93 3.6k
Mehdi Tabarsa Iran 34 781 0.4× 412 0.4× 397 0.5× 1.0k 1.5× 546 1.2× 73 2.9k

Countries citing papers authored by Isabel Sousa

Since Specialization
Citations

This map shows the geographic impact of Isabel Sousa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Sousa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Sousa more than expected).

Fields of papers citing papers by Isabel Sousa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Sousa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Sousa. The network helps show where Isabel Sousa may publish in the future.

Co-authorship network of co-authors of Isabel Sousa

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Sousa. A scholar is included among the top collaborators of Isabel Sousa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Sousa. Isabel Sousa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sousa, Isabel, et al.. (2025). Spread of antimicrobial-resistant clones of the ESKAPEE group: From the clinical setting to hospital effluent. The Science of The Total Environment. 973. 179124–179124. 4 indexed citations
3.
Ferreira, Joana, et al.. (2024). Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants. 13(7). 784–784. 6 indexed citations
4.
Prista, Catarina, et al.. (2024). Brewing Mainly from Stale Bread: A Pale Ale Case Study. Beverages. 10(2). 23–23. 4 indexed citations
5.
Prista, Catarina, et al.. (2024). Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD. Journal of Applied Phycology. 36(5). 2625–2633.
6.
Sousa, Isabel, et al.. (2024). Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels. 10(3). 166–166. 6 indexed citations
7.
Ferreira, Joana, et al.. (2024). Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours. Sustainability. 16(14). 5995–5995. 1 indexed citations
8.
Álvarez‐Castillo, Estefanía, et al.. (2023). A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention. Sustainability. 15(15). 12088–12088. 2 indexed citations
9.
Carvalho, Maria Otília, et al.. (2023). Impact of red flour beetle infestations in wheat flour and their effects on dough and bread physical, chemical, and color properties. Journal of Stored Products Research. 102. 102095–102095. 9 indexed citations
10.
Prista, Catarina, et al.. (2023). The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review. Food Chemistry. 426. 136606–136606. 26 indexed citations
11.
Sousa, Isabel, et al.. (2023). 3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet. SHILAP Revista de lepidopterología. 3. 11 indexed citations
12.
Sousa, Isabel, et al.. (2023). Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance. Food Technology and Biotechnology. 61(2). 259–270. 15 indexed citations
13.
Sousa, Isabel, et al.. (2022). Da aldeia para o mundo: a narrativa indígena no podcast Papo de Parente. 18(12). 61–77. 1 indexed citations
14.
Ramos, Ana Luiza Coeli Cruz, Viviane Dias Medeiros Silva, Isabel Sousa, et al.. (2022). An Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus. Plants. 11(21). 2855–2855. 10 indexed citations
15.
Santos, Maria Isabel, Ana Lima, Joana Mota, et al.. (2021). Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. International Journal of Molecular Sciences. 22(20). 11130–11130. 6 indexed citations
16.
Graça, Carla, Minnamari Edelmann, Anabela Raymundo, et al.. (2021). Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread. Journal of Functional Foods. 88. 104877–104877. 24 indexed citations
17.
Graça, Carla, Joana Mota, Ana Lima, et al.. (2020). Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition. Foods. 9(10). 1410–1410. 13 indexed citations
18.
Santos, Maria Isabel, Ana Lima, Sara Monteiro, et al.. (2016). Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. Foodborne Pathogens and Disease. 13(8). 423–427. 5 indexed citations
19.
Trujillo‐Cayado, Luis A., M. Carmen Alfaro, Anabela Raymundo, Isabel Sousa, & José Muñoz. (2016). Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant. Colloids and Surfaces B Biointerfaces. 145. 430–437. 14 indexed citations
20.
Pintado, Cristina, Maria A.S.S. Ferreira, & Isabel Sousa. (2009). Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes. Journal of Food Protection. 72(9). 1891–1896. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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