Isabel Sousa
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Renewable Energy, Sustainability and the Environment top 2%
- Plant Science top 5%
- Molecular Biology
- Co-authors
- Anabela RaymundoAna Paula BatistaPatrícia FradinhoMaria Cristiana NunesCarla GraçaJosé EmpisLuísa GouveiaAlberto Niccolai
- Topics
- Polysaccharides Composition and Applications (35 papers)Proteins in Food Systems (32 papers)Food composition and properties (29 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentJournal of Agricultural and Food Chemistry
In The Last Decade
Isabel Sousa
115 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.9k
- Nutrition and Dietetics 947
- Renewable Energy, Sustainability and the Environment 810
- Plant Science 665
- Molecular Biology 474
Countries citing papers authored by Isabel Sousa
This map shows the geographic impact of Isabel Sousa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Sousa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Sousa more than expected).
Fields of papers citing papers by Isabel Sousa
This network shows the impact of papers produced by Isabel Sousa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Sousa. The network helps show where Isabel Sousa may publish in the future.
Co-authorship network of co-authors of Isabel Sousa
This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Sousa. A scholar is included among the top collaborators of Isabel Sousa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Sousa. Isabel Sousa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 9 | |
| 10 | 26 | |
| 11 | 11 | |
| 12 | 15 | |
| 13 | 1 | |
| 14 | 10 | |
| 15 | 6 | |
| 16 | 24 | |
| 17 | 13 | |
| 18 | 5 | |
| 19 | 14 | |
| 20 | 45 |
About Isabel Sousa
Isabel Sousa is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 120 papers that have together received 3.5k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (35 papers), Proteins in Food Systems (32 papers) and Food composition and properties (29 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (947 citations) and Aquatic Science (406 citations). Isabel Sousa has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Anabela Raymundo, Ana Paula Batista, Patrícia Fradinho, Maria Cristiana Nunes, Carla Graça, José Empis, Luísa Gouveia, Alberto Niccolai, J.M. Franco and Natascia Biondi. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.